NewDietitian Encompass Health Rehabilitation Hospital of MiddletownDietitianNorth Star, DEIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
NewRegistered Dietitian Kith HavenRegistered DietitianFLINT, MIAs a Registered Dietitian (RD) at Kith Haven, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
NewRegistered Dietitian - Sign On Bonus Kith HavenRegistered Dietitian - Sign On BonusFLINT, MIAs a Registered Dietitian (RD) at Kith Haven, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
Nutrition Support Dietitian Compass Group North AmericaNutrition Support DietitianSoutheast, TN$60,000–$65,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
NUTRITION SOUS CHEF (HARRISON CAMPUS) Covenant HealthCareNUTRITION SOUS CHEF (HARRISON CAMPUS)SAGINAW, MichiganResponsibilities: Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.
Clinical Nutrition Manager SodexoClinical Nutrition ManagerLANSING, MImanage a clinical nutrition program within the acute care setting; supervise a team of inpatient dietitians across four accounts (5.5 FTE); collaborate on the implementation and management of Sodexo’s meal service program and menu management system; foster a culture of learning that promotes career growth and professional development; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
Dairy Nutrition Consultant Continental Search & Outplacement, Inc.Dairy Nutrition ConsultantLansing, MIAn established dairy nutrition consulting group seeks experienced Dairy Consultant to service existing clientele and develop new business in Central/Eastern MI . In this role, you will work with large and progressive dairy producers achieve their goals by providing optimal nutrition consultation and innovative solutions.
NUTRITION OPERATOR (PART TIME) Compass Group North AmericaNUTRITION OPERATOR (PART TIME)Saginaw, MIWe're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
Regional Director of Operations, Food & Nutrition - Hospitals / Healthcare Compass Group North AmericaRegional Director of Operations, Food & Nutrition - Hospitals / HealthcareGrand Blanc, MIQualifications: Bachelor's or master's degree from an accredited college or university, and eight (8) years progressive experience in multi-unit foodservice, hospitality management, or other Support Services areas in lieu of degree. Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills; has full understanding of all roles in operation.
DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaDIRECTOR OF FOOD AND NUTRITIONNorthwestDegree plus four years of directly related experience preferred Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Previous P&L accountability or contract-managed service experience is desirable Strong supervisory leadership, management, and coaching skills Strong communication skills both written and verbal Ability to communicate on various levels to include management, client, customer, and associate levels Excellent financial budgetary, accounting, and computational skills Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet ServSafe Certified. Key Responsibilities Manages salaried managers and hourly associates in the Food Service Department Oversees the overall direction, coordination, and evaluation of the account Interviews, hires, and trains associates, plans, assigns, and directs work, appraises performance, rewards, and disciplines associates, addresses complaints, and resolves problems Prepares and manages annual budget Utilize company systems for completion of required daily, weekly, monthly reports such as inventory, cash reports, production records, payroll, time-keeping, etc.
Director-Nutrition Services (Exempt) MHM Support ServicesDirector-Nutrition Services (Exempt)St LouisDirector of Nutrition Services will be accountable for all aspects related to Food and Nutrition at all community locations with direct responsibility for unit financials, HR functions, Cash Management & Controls, Training, Payroll, ensuring consistency in programs from site to site, implementing and directing new initiatives, monitoring and promoting food and physical safety by conducting routine audits, responsible for driving patient and retail satisfaction, and all regulatory agency requirements. From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Registered Dietitian-RD Burcham HillsRegistered Dietitian-RDEast Lansing, MIIn this position a Registered Dietitian will be responsible for overseeing the nutritional care for all residents and in addition to but not limited to the following duties: Complete nutrition assessments and at-risk follow ups. If you like to smile, enjoy providing exceptional hospitality, and want to work in a fun and rewarding environment where you are positively affecting the lives of seniors, we want to hear from you!
Clinical Dietitian SodexoClinical DietitianFLINT, MIprovide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage; be knowledgeable of the Nutrition Care Process; and. Registered Dietitian credential; CNSC credential or ICU/nutrition support experience, preferred; excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and.
CLINICAL DIETITIAN Covenant HealthCareCLINICAL DIETITIANSAGINAW, MichiganAssists in Care Plan development to ensure appropriate and quality nutrition care is received consistently, including collaboration with other hospital services (med staff, nursing, pharmacy, social work, etc). Assumes responsibility to expand knowledge of dietetics and enhances current competencies through continuing education, graduate classes, going to seminars, and attending intern literature searches and case studies.
Part-Time Dietitian Compass Group North AmericaPart-Time DietitianSaginaw, MIWhy Choose a Career as a Compass Group Dietitian Compass Group employs over 3,000 RDNs across the United States, making us one of the nations largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.
Regional Support Dietitian- HRLY- MI Compass Group North AmericaRegional Support Dietitian- HRLY- MISaginaw, MI$40–$43 / hourCompass Group employs over 3,000 RDNs across the United States, making us one of the nations largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazines Top 125 Organizations list for six straight years.
CRITICAL CARE DIETITIAN Compass Group North AmericaCRITICAL CARE DIETITIANGrand Blanc, MIThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Registered Dietitian Volunteers of America VirginiaRegistered DietitianLansing, MI$28.85–$34.14 / hourSenior Community Care of Michigan - PACE: Senior Community Care of Michigan - PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.
Remote Dietitian SodexoRemote DietitianFLINT, MIRemoteFor those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) . provide exceptional nutrition care to patients on inpatient units throughout the McLaren system; work rotating weekends and holidays; participate in interdisciplinary committees and departmental projects, as assigned; and.
Dietitian - $32+ per hour NexCare WellBridge Senior LivingDietitian - $32+ per hourGrand Blanc, MI$30–$32 / hourSurrounding areas within a commutable distance: Burton, Goodrich, Flint, Lake Fenton, Davison, Holly, Fenton, Swartz Creek, Ortonville, Linden, Mount Morris, Argentine, Flushing, Clarkston, Lapeer, Durand, Clio, Waterford, Oxford, Montrose, Lake Orion, Milford, Birch Run, Corunna, Millington. Additionally, the Registered Dietitian continually studies emerging trends and stays current on new research related to the practice of dietetics, and educates the culinary staff on pertinent topics related to human nutrition and culinary service.
Registered Dietitian - Full Time NexCare WellBridge Senior LivingRegistered Dietitian - Full TimeDimondale, MISurrounding areas within a 15 mile radius: Dewitt, Holt, Okemos, East Lansing, Waverly, Edgemont Park, Haslett, Bath, Grand Ledge, Wacousta, Potterville, Mason, Williamston, Laingsburg, Eaton Rapids, Perry, Charlotte, Saint Johns, Webberville, Portland. Additionally, the Registered Dietitian continually studies emerging trends and stays current on new research related to the practice of dietetics, and educates the culinary staff on pertinent topics related to human nutrition and culinary service.
Registered Dietitian (Friday- Sunday Off) Volunteers of America National ServicesRegistered Dietitian (Friday- Sunday Off)Lansing, MichiganWe believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Senior Community Care of Michigan - PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.
NewRemote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere Berry StreetRemote Registered Dietitian or CNS - Flexible Hours, Work from AnywhereLansing, MIRemoteBerry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. Dietitians working with Berry Street are committed to these pillars of high-quality care: Evidence-based: We provide quality care based on the latest clinical research.
CLINICAL DIETITIAN University of Michigan Health-SparrowCLINICAL DIETITIANLansing, MIThis may include ordering therapeutic diet prescription, tube feeding orders, therapeutic diet adjustment (orders), tube feeding management (adjustment of rate, volume, formula, water flushes) and management of vitamin/mineral supplementation and pancreatic enzyme dosing. • Able to demonstrate the knowledge and skill necessary to provide care based on physical, psycho/social, educational, safety and related criteria, appropriate to the age of the patients serviced in her/his assigned service area as related to the principle duties and responsibilities of the position.
Registered Dietitian (Friday- Sunday Off) VOANS Senior Community Care of MichiganRegistered Dietitian (Friday- Sunday Off)Lansing, MI$28.85–$35.10 / hourPart timeWe believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Senior Community Care of Michigan - PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.
Dietitian - $10,000 sign on bonus for qualified candidates MyMichigan HealthDietitian - $10,000 sign on bonus for qualified candidatesSaginaw, MichiganEquivalent Experience: Bachelor's or Master's degree in Dietetics or other with an ASCEND (Accreditation Council for Education in Nutrition and Dietetics) accredited program culminating in registration by CDR. This position assumes responsibilities for nutritional care of patients through assessing nutritional needs and developing care plans to meet patient needs.
Dietitian DaVita IncDietitianSaginaw, MIThe Registered Dietitian provides advanced nutritional services and education to dialysis patients and authorized caregivers in clinical settings to support and maximize the patient's nutritional well-being. Medical Nutrition Therapy: Develop individualized Medical Nutrition Therapy and meal plans for patients based on reported laboratory results and individualized goals.
Clinical Dietitian - PRN MHM Support ServicesClinical Dietitian - PRNSt LouisAdditionally, Clinical Dietitian is responsible and performs duties with direction from experienced clinician and/or management, for all patient units or service areas, in-patients or out-patients, to assure appropriate identification of patients who are at nutrition risk and to provide Medical Nutrition Therapy (MNT) Services. Participates in In-Services for the nutrition assistants and assists the food service with nutrition, tray line, and diet competency training including makes appropriate menu hangs/substitutions for modified patient menus.