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The ideal candidate will provide nutrition assessment, education, and support for adult patients across medical, surgical, and ICU settings. Assess patient nutritional status and develop individualized care plans.

Job Title: Registered DietitianLocation: Sumter, South Carolina Duration: 13 Weeks Schedule: Monday–Friday | 8:00 AM – 4:30 PM<h3>Job Overview</h3>We are seeking a Registered Dietitian for a travel assignment in Sumter, SC. The ideal candidate will provide nutrition assessment, education, and support for adult patients across medical, surgical, and ICU settings.<h3>Responsibilities</h3><ul><li>Assess patient nutritional status and develop individualized care plans</li><li>Provide nutrition counseling and patient education</li><li>Monitor patient progress and adjust dietary recommendations as needed</li><li>Collaborate with physicians, nursing staff, and interdisciplinary teams</li><li>Document patient care and nutrition plans accurately in EPIC EMR</li><li>Support patients in medical, surgical, and ICU units</li><li>Float to other units as needed based on facility requirements</li></ul><h3>Requirements</h3><ul><li>Registered Dietitian (RD) certification required</li><li>Active South Carolina Dietetics License required</li><li>BLS certification required</li><li>Minimum 1 year of EPIC experience required</li><li>Strong communication and patient education skills</li><li>Ability to work independently in an acute care environment</li></ul>For more details reach at sthakur@navitashealth.com or Call / Text at 732 791 4807 - EXT 4807.

NavitasPartners

Registered Dietitian - 26-06111

Acute Care

Basic Life Support (BLS)

Communication Skills

Dietetics

Educational Evaluation

Electronic Medical Records

Epic Systems

Health Plan

Medical Office Administration

Medical Surgical Intensive Care Unit (MSICU)

Nursing

Nutrition

Nutrition Therapy

Patient Assessment

Patient Care

Patient Education

TalentNest

Regency Hospital - Florence is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way.

HOUR

Overview:
Position: Registered DietitianLocation: Florence, SCSchedule: PRN/Per Diem/Part-Time Compensation: $44.00 per hour  Regency Hospital - Florence is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,excellent care every step of the way. Why Join Us:<ul style="margin-top:0in"><li style="color:black;margin-bottom:0.0001pt">Start Strong: Extensive orientation program to ensure a smooth transition into our setting.</li><li style="color:black;margin-bottom:0.0001pt">Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities</li><li style="color:black;margin-bottom:0.0001pt">Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.</li><li style="color:black;margin-bottom:0.0001pt">Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care</li></ul>

Responsibilities:
<ul><li>Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. </li><li style="margin-bottom:0in">work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained. </li><li>Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.</li><li>Develop and monitor enteral and/or parenteral nutrition support regimens.</li><li>Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.</li><li>Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.</li><li>Consider religious, cultural and ethnic factors in development of nutrition care plans.</li><li>Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.</li><li>Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.</li><li>Evaluate potential food/drug interactions, and/or herb/supplement interactions.</li><li>Attend interdisciplinary team meetings and communicating progress and special needs.</li><li>Participate in developing, planning and standardizing menus.</li><li>Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.</li></ul>

Qualifications:
Minimum Qualifications<ul><li>Bachelors degree with major studies in Food and Nutrition related field.</li><li>Current state licensure/certification, if required by state.</li><li>Current registration by the Commission on Dietetics Registration.</li><li>One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.</li></ul>

Additional Data:
Equal Opportunity Employer/including Disabled/Veterans

Regency Hospital - Florence

Registered Dietitian / PRN

Chronic Disease

Clinical Facilities

Drug Interactions

Food Services

Formulary

Hospital

Intensive Care

Medical Treatment

Menu Management

Patient Safety

Set Goals

Special Needs

Speech and Language Pathology

User Documentation

[AW]-iCims

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Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. The General Manager will oversee all USDA-compliant meal programs, ensuring students receive nutritious, high-quality meals while maintaining strong regulatory compliance.

<h2>Role Overview</h2>Sodexo is seeking an experienced General Manager 4 – Schools to lead food service operations for Marion County School District in Marion, SC. This role supports a multi-site district serving a large student population across several schools and administrative locations. The General Manager will oversee all USDA-compliant meal programs, ensuring students receive nutritious, high-quality meals while maintaining strong regulatory compliance. This leader will drive operational excellence, enhance the dining experience, and manage a large hourly team; prior union experience is preferred. This is a great opportunity for a results-driven leader passionate about student success, team development, and program growth in a dynamic K-12 environment. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.<h2>Incentives</h2>Relocation Assistance and Annual Incentive Package Eligible<h2>What You'll Do</h2><ul><li>have exceptional client service mentality and executive presence</li><li>support a diverse and inclusive workforce</li></ul><ul><li>develop exceptional client relations and ensure the campus food service program goals align with client needs</li><li>achieve company and client financial targets and goals </li><li>integrate fully within our client's organization and be a trusted advisor with a customer service focus</li><li>create a positive work environment</li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2><ul><li>at least two years of relevant K12 school nutrition programs experience as required by the USDA</li><li>ability to direct others in a high-volume union business</li><li>have strong financial acumen and budgeting background</li><li>experience driving employee engagement and student satisfaction through strong leadership skills</li><li>knowledge of client contracts and ability to ensure compliance</li><li>can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service </li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related fieldMinimum Management Experience - 3 yearsMinimum Functional Experience - 4 years of relevant school nutrition programs experience

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

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Registered Dietitian - 26-06111 NavitasPartners

Registered Dietitian / PRN Regency Hospital - Florence

General Manager 4 Food - Schools (Enrollment 2,500-9,999) Sodexo

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