Dietitian Fairlawn Rehabilitation HospitalDietitianFiskdale, MAIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
NewClinical Dietitian - Bariatric Middlesex HealthClinical Dietitian - BariatricMiddletown, CTThe Registered Dietitian plans, delivers and directs Medical Nutrition Therapy (MNT) to outpatient surgical and medical weight loss patients in accordance with allied health professional’s diagnoses, while complying with the requirements of regulatory agencies. The dietitian functions as a member of the multidisciplinary healthcare team to develop, coordinate, implement and evaluate nutritional care plans for the metabolic and bariatric patient.
Registered Dietitian (RD) Essex CenterRegistered Dietitian (RD)Hartford, CTWork closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia . Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York.
Senior Care Dietitian (Full Time) **SIGN ON BONUS! Ontario CenterSenior Care Dietitian (Full Time) **SIGN ON BONUS!Springfield, MAOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility)is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Registered Dietitian (RD) Ontario CenterRegistered Dietitian (RD)Springfield, MAOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Registered Dietitian (RD) Cooperstown CenterRegistered Dietitian (RD)Hartford, CTCooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .
Dietitian Inpatient - Food and Nutrition Hartford HealthCare CorpDietitian Inpatient - Food and NutritionManchester, CTPrimary Location: Connecticut-Manchester-MMH-71 Haynes Street (10627). Job Description - Dietitian Inpatient - Food and Nutrition (26153006).
Clinical Nutrition - Supervisor Trinity HealthClinical Nutrition - SupervisorSpringfield, MA$30.10–$48.15 / hourPosition Purpose: The Clinical Nutrition Supervisor, under the direction of the Mercy Director Food Services and Nutrition and the Trinity Health Food and Nutrition Services (FANS) Regional Clinical Nutrition Manager (RCNM), is responsible for the day-to-day administrative functions and supervision of clinical dietitians, dietetic technicians and diet office activities. This position involves direct patient care of assigned units/areas providing optimal nutrition care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes according to established department policies.
Secretarial Position Bookkeeper for Food and Nutrition Services Dept Job #5064 Connecticut REAPSecretarial Position Bookkeeper for Food and Nutrition Services Dept Job #5064Vernon, CT$40,000–$50,000 / yearAssist the Assistant Director of Food and Nutrition Services in facilitating the cafeteria affairs of the district through the supervision of the many office-related tasks under direction and guidance of the Director. By recruiting a diverse faculty and staff that is more representative of the experiences and backgrounds of students, we diversify our workforce, decrease opportunity gaps, and improve outcomes for all our students.
Food Service Position Assistant Director of Food and Nutrition Connecticut REAPFood Service Position Assistant Director of Food and NutritionVernon, CT$70,000–$75,000 / yearQualifications: Minimum Qualifications: Bachelors degree in nutrition, food science, agriculture or related field and two to three years of professional experience related to program specialization; or equivalent combination of education and experience. By recruiting a diverse faculty and staff that is more representative of the experiences and backgrounds of students, we diversify our workforce, decrease opportunity gaps, and improve outcomes for all our students.
Nutrition Site Server Substitute Thames Valley Council for Community ActionNutrition Site Server SubstituteNorwich, CT$17The Nutrition Site Server is responsible for the preparation and serving of meals at assigned child development center, cleaning and washing equipment used in the preparation and serving of meals, maintaining a clean area, and establishing good rapport with coworkers, children and parents. Provide a TVCCA Staff Statement of Good Health statement signed by a physician, physician’s assistant, or nurse practitioner completed within Twelve (12) months before the date of employment, and every thirty-six (36) months for current staff.
WIC Nutrition Aide 1 Thames Valley Council for Community ActionWIC Nutrition Aide 1Norwich, CT$19–$19High School Diploma or GED equivalency with at least 2 years of experience working in a medical office or performing clerical duties OR Associates Degree from an accredited institution with a major in diet tech or health related program plus 1 year of work experience or currently enrolled in nutritional/health sciences plus equivalent work experience OR Bachelor’s Degree from an accredited four-year institution with a major in foods and nutrition, community nutrition, nutrition education, nutritional sciences, health education or medical sciences. Interview participants to obtain basic demographic data; verify identity, residency, and income eligibility by reviewing the presented paperwork; and enter all data into the CT-WIC MIS software system.
Nutrition Site Server Floater Thames Valley Council for Community ActionNutrition Site Server FloaterNorwich, CT$16.35The Nutrition Site Server is responsible for the preparation and service of meals at assigned center, cleaning and washing equipment used in the preparation and serving of meals, maintaining a clean area, and establishing good rapport with coworkers, children and parents. Provide a TVCCA Staff Statement of Good Health statement signed by a physician, physician’s assistant, or nurse practitioner completed within Twelve (12) months before the date of employment, and every thirty-six (36) months for current staff.
NewExecutive Chef Food & Nutrition - Relocation Assistance Available Trinity HealthExecutive Chef Food & Nutrition - Relocation Assistance AvailableHartford, ConnecticutUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Director Food and Nutrition Services Baystate HealthDirector Food and Nutrition ServicesPalmer, MA$108,180–$124,342 / yearAs a key member of our Hospitality leadership, you will guide strategic planning, operational excellence, and regulatory compliance across a multi-location system—ensuring our services live out the Baystate Mission, Vision, and Values while prioritizing Safety, Quality, Experience, and Value. Baystate Health is seeking an experienced and dynamic Director of Food & Nutrition Services (FANS) to lead a high-performing team dedicated to delivering exceptional service to our patients, staff, and visitors.
Nutrition Delivery Driver (Part-Time) Revitalize CDCNutrition Delivery Driver (Part-Time)Springfield, MAFounded in 1992, Revitalize Community Development Corporation (Revitalize CDC) improves the health and wellbeing of community members by addressing poor housing conditions, supporting healthy homes initiatives, and connecting residents to critical resources. The ideal candidate works well independently in a fast-paced environment, has strong communication and organizational skills, and is committed to providing respectful, reliable service to community members.
Cook - Food and Nutrition Hartford HealthCare CorpCook - Food and NutritionManchester, CTIt includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services. Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.
Attendant I - Food and Nutrition Hartford HealthCare CorpAttendant I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Diet Aide II - Food and Nutrition Hartford HealthCare CorpDiet Aide II - Food and NutritionVernon, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; patient tray assembly; portioning/packaging food items; prepares hot and cold food items for daily use; snack and nourishment preparation; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers; cashiering; processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
Attendant II - Food and Nutrition Hartford HealthCare CorpAttendant II - Food and NutritionManchester, CTKey Responsibilities: • Prepare and serve meals and snacks to patients, visitors, and staff • Maintain a clean and organized kitchen and dining area • Follow hospital policies and procedures for food safety and sanitation • Assist with food preparation and cooking as needed • Provide excellent customer service to patients, visitors, and staff. Job Description Primary Location: Connecticut-Manchester-MMH-71 Haynes Street (10627) Job: Food Services / Dietary Organization: Manchester Memorial Hospital Job Posting: Feb 10, 2026.
Waitstaff - HHC Food and Nutrition Hartford HealthCare CorpWaitstaff - HHC Food and NutritionPlantsville, CTPrimary Location: Connecticut-Plantsville-58 Mulberry Street Plantsville (10122). Organization: Hartford HealthCare Senior Services at Mulberry Garden.
Cook II - Food and Nutrition Hartford HealthCare CorpCook II - Food and NutritionVernon, CTJob Description - Cook II - Food and Nutrition (26154378)Job DescriptionPrimary Location:Connecticut-Vernon-MMH-31 Union Street (10619)Job:Food Services / DietaryOrganization:Rockville General HospitalJob Posting:Mar 11, 2026Cook II - Food and Nutrition-(26154378)DescriptionWork where everymoment ma.
Cafeteria Server / HHC Food and Nutrition Hartford HealthCare CorpCafeteria Server / HHC Food and NutritionManchester, CTJob Description - Cafeteria Server / HHC Food and Nutrition (26157439). Cafeteria Server / HHC Food and Nutrition - (26157439).
Stockroom Attendant - Food and Nutrition Hartford HealthCare CorpStockroom Attendant - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to; receiving and checking in supplies; stocking of supplies; inpatient and outpatient floor stock and requisition assembly and delivery; portioning/packaging food items; inventory; ordering; removal of cardboard; sweeping and mopping of coolers, freezers and storage areas; proper rotation of stock following FIFO procedure; maintaining the organization and sanitation of all stockroom and refrigeration areas; and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
WIC Nutrition Aide - Waterbury Site Optimus Health Care IncWIC Nutrition Aide - Waterbury SiteWaterbury, CTOptimus Health Care, the largest provider of primary care services in Fairfield County, is seeking a Full-Time WIC Nutrition Aide to join our team in Waterbury, CT. The WIC Nutrition Aide supports the nutrition services component of the WIC Program under the supervision of the Program Nutritionist.
Nutrition Intern, Chartwells Higher Ed / Quinnipiac University Compass Group North AmericaNutrition Intern, Chartwells Higher Ed / Quinnipiac UniversityHamden, CTYou will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, planning and implementation of innovation and client relationship skills. General Description: You will be working closely with the leaders in the Quinnipiac University hospitality group, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs.
Executive Chef Food & Nutrition Trinity HealthExecutive Chef Food & NutritionHartford, CTIf you provide content to customers through CloudFront you can find steps to troubleshoot and help prevent this error by reviewing the CloudFront documentation. Generated by cloudfront CloudFront Request ID 56TV2EUt1LmyGEfm225xljB2xSNmGid-F5kb8B5E30Msm92jgortGQ.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.
NUTRITION OPERATOR (PART TIME) Compass Group North AmericaNUTRITION OPERATOR (PART TIME)Farmington, CTFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
CULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MA Compass Group North AmericaCULINARY AND NUTRITION CENTER OPERATION DIRECTOR - K12 FOOD SERVICE - SPRINGFIELD, MASPRINGFIELD, MA$74,000–$114,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Preferred Qualifications: Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services area.
Nutrition Care Associate Per Diem Hospital for Special CareNutrition Care Associate Per DiemNew Britain, ConnecticutOther duties include working with patients and/or caregivers to obtain menu selections, setup and service on the patient trayline as well as delivering items to and from clinical units and working the cash register in the main cafeteria. Reading/Auditory comprehension – Tasks allow for comprehension of only basic ideas and needs limited in complexity and form, requires the ability to process simple two-step commands.
Senior Nutrition Aide City of Hartford, CTSenior Nutrition AideHartford, CT$43,810–$52,572 / yearMaintain simple records and to perform a variety of routine functions; Establish and maintain effective working relationships with clients, representatives of other agencies, other employees and the general public; Express oneself clearly and concisely, orally and in writing. Under supervision of the Department of Families, Children, & Youth (DFCY), provides guidance and support to Family Home Daycare Providers in applying, training, managing, and retaining the Child and Adult Care Food Program (CACFP) funding.
Diet Aide I - Food and Nutrition Hartford HealthCare CorpDiet Aide I - Food and NutritionManchester, CTThe primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. It includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General, a campus of Manchester Memorial Hospital, a 102-bed facility, a large multispecialty provider group and visiting nurse services.
CULINARY AND NUTRITION CENTER OPERATIONS DIRECTOR - - POTENTIAL NEW BUSINESS - SPRINGFIELD, MA Compass Group North AmericaCULINARY AND NUTRITION CENTER OPERATIONS DIRECTOR - - POTENTIAL NEW BUSINESS - SPRINGFIELD, MASpringfield, MA$80,000–$100,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf. A Family of Companies and Experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results.
Food Service Worker - New Britain School Nutrition Whitsons Culinary GroupFood Service Worker - New Britain School NutritionNew Britain, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Longmeadow Center School Nutrition Whitsons Culinary GroupFood Service Worker - Longmeadow Center School NutritionLongmeadow, MA$17–$20 / hourWhat You'll Do: Prep, portion, and serve meals to students and staff Set up and clean serving stations and kitchen areas Follow food safety and sanitation procedures Create a positive and welcoming mealtime experience Work as part of a fun, energetic team Why This Job Rocks: Family-friendly hours - off by mid-afternoon! Make a difference in kids' health and well-being Supportive school community and team atmosphere We're Looking For: A positive attitude and team spirit Reliability and attention to cleanliness Willingness to learn and follow food safety rules Enjoyment of working around children and school staff Why Join Us?
Food Service Worker- Hamden School Nutrition Whitsons Culinary GroupFood Service Worker- Hamden School NutritionHamden, CTPrep portion and serve meals to students and staff • Set up and clean serving stations and kitchen areas • Follow food safety and sanitation procedures • Create a positive and welcoming mealtime experience • Work as part of a fun, energetic team. Family-friendly hours - off by mid-afternoon Weekends, evenings, and holidays off No experience needed - well train you Make a difference in kids health and well-being Supportive school community and team atmosphere.
General Manager - Windsor Locks School Nutrition Whitsons Culinary GroupGeneral Manager - Windsor Locks School NutritionWindsor Locks, CT$59,400–$63,000 / yearJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Cook - New Britain High School Nutrition Whitsons Culinary GroupCook - New Britain High School NutritionNew Britain, CTJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive. Our cooks are everyday heroes who prepare meals that nourish bodies and minds.
Substitute Food Service Worker - Oxford School Nutrition Whitsons Culinary GroupSubstitute Food Service Worker - Oxford School NutritionOxford, CTJoin our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.
Lead Food Service Worker - New Britain School Nutrition Whitsons Culinary GroupLead Food Service Worker - New Britain School NutritionNew Britain, CTJoin our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every dayall while leading a fun, energetic kitchen crew in a supportive school environment! We proudly serve nutritious food in schools, helping students stay energized and ready to learn.
Food Service Worker - HRA of New Britain School Nutrition Whitsons Culinary GroupFood Service Worker - HRA of New Britain School NutritionNew Britain, CTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service WorkerUtility - New Britain School Nutrition Whitsons Culinary GroupFood Service WorkerUtility - New Britain School NutritionNew Britain, CTWash dishes, utensils, and kitchen equipment • Clean and sanitize food prep areas and surfaces • Take out trash and keep storage areas organized • Assist with serving food and supply stocking • Help the team with basic kitchen tasks when needed. Family-friendly hours - off by mid-afternoon Weekends, evenings, holidays, and summers off No experience needed - well train you Make a difference in kids health and well-being Supportive school community and team atmosphere.
Registered Dietitian Nutritionist- Fee for service WHEELER CLINIC, INC. THERegistered Dietitian Nutritionist- Fee for serviceHartford, CTUnder the direction of the Medical Director, the Registered Dietitian Nutritionist (RDN) provides nutrition assessment, intervention, education and counseling to ensure patients of all ages diets match their health status and support optimal physical health and well-being. Teach nutrition classes in the center's kitchen that enable patients to make healthy food choices and manage the symptoms of disease or chronic conditions.
Clinical Dietitian Hartford HealthCare CorpClinical DietitianHartford, CTQualifications Minimum Requirements Education: Bachelor's Degree in Food and Nutrition/Dietetics or related field Experience: None Licensure, Certification, Registration: Registered Dietitian Nutritionist (Commission on Dietetic Registration); Must have Certified Dietitian-Nutritionist (CT Department of Public Health) within 90 days of hire RD eligible (Must achieve Registered Dietitian credential and request CDN within 90 days of hire) Language Skills: Must be able to read, write and speak English Rotating weekend coverage every 7th weekend and typically only 1 holiday per year Preferred Requirements Education: Master's Degree in Nutrition or related field Experience: One year of work experience in clinical nutrition Language Skills: Additional languages a plus We take great care of careers. Job Description - Clinical Dietitian (26156646) Job Description Primary Location : Connecticut-Hartford-80 Seymour Street (10008) Job : Health Professionals Organization : Hartford Hospital Job Posting : Apr 24, 2026 Clinical Dietitian - (26156646) Description Work where every moment matters.
Clinical Dietitian / Per Diem - Cystic Fibrosis Clinic Hartford HealthCare CorpClinical Dietitian / Per Diem - Cystic Fibrosis ClinicHartford, CTJob Summary: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. This is made possible by being home to the largest robotic surgery center in the Northeast and the Center for Education, Simulation and Innovation (CESI), one of the most-advanced medical simulation training centers in the world.
Registered Dietitian - Inpatient Rehab Trinity HealthRegistered Dietitian - Inpatient RehabHartford, CTMinimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Masters degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelors degree grandfathered prior to this update. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.
Clinical Dietitian - $5,000 Sign On Bonus! Trinity HealthClinical Dietitian - $5,000 Sign On Bonus!Waterbury, CTMinimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.
Registered Dietitian - Bariatric Surgery - Hartford - 40 hrs Trinity HealthRegistered Dietitian - Bariatric Surgery - Hartford - 40 hrsHartford, CTIn this role, you'll provide optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Work requires effective verbal and written communication skills, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families.