NewService Assistant Cooper's Hawk Winery & RestaurantsService AssistantArlington Heights, IL$15–$17.50 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewHost Cooper's Hawk Winery & RestaurantsHostArlington Heights, IL$15–$18 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Associate Manager, Restaurant Off Platform Measurement DoorDash IncAssociate Manager, Restaurant Off Platform MeasurementChicago, IL$105,400–$155,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Experience with digital tracking, attribution and incrementality measurement across web and app environments, including hands-on experience with adtech tools (e.g., Mobile Measurement Partners, Customer Data Platforms, Data Clean Rooms).
Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience! HIA Restaurant Partners LLCRestaurant Manager – Lead, Inspire, and Elevate the Guest Experience!Oak Lawn, ILPart timeYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
NewRestaurant Manager RHRestaurant ManagerChicago, ILAs a member of the Property Leadership Team, you will work in partnership with the Hospitality Leader to execute the RH vision while inspiring and empowering Team Members to create an extraordinary guest experience. Partner with the Hospitality Leader in shaping the strategic direction of the service provided in the dining room, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerNaperville, IL$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For®" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewTasting Room Attendant Cooper's Hawk Winery & RestaurantsTasting Room AttendantKildeer, IL$15–$18 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
NewRetail Attendant Cooper's Hawk Winery & RestaurantsRetail AttendantOak Brook, IL$15–$18 / hourFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Sous Chef - Soho House Chicago Soho House UK LtdSous Chef - Soho House ChicagoChicago, IL$69,000–$74,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Restaurant Supervisor Davidson Hospitality GroupRestaurant SupervisorChicago, Illinois$23–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Construction Project Manager – Hospitality Division Davron LLCConstruction Project Manager – Hospitality DivisionNorthbrook, ILCONSTRUCTION PROJECT MANAGER | HOSPITALITY PROJECT MANAGER | RESTAURANT CONSTRUCTION | LUXURY DINING | PROCORE | MS PROJECT | INTERIOR BUILDOUTS | COMMERCIAL GENERAL CONTRACTOR | HIGH-END HOSPITALITY | SCHEDULE MANAGEMENT | CHICAGO GC | NATIONAL RESTAURANT PROJECTS . This is your chance to lead projects for some of the most recognized restaurant and hospitality brands across the U.S. From luxury dining experiences to high-end, experiential food & beverage venues, you'll be at the forefront of delivering standout projects for Fortune 50 clients.
Kitchen Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636526 Superior Talent SourceKitchen Manager | Fast Casual | 55k - 60K | No Late Hours! | #ZDG 3636526Downers Grove, IllinoisInventory and Ordering: Monitor inventory levels, complete regular inventory counts, place product orders, and ensure proper receiving, storage, labeling, rotation, and waste control. Food Cost Management: Help manage food costs through proper ordering, portion control, production planning, waste reduction, and inventory accuracy.
Sous Chef - Soho House Chicago Soho House & Co.Sous Chef - Soho House ChicagoChicago, IL$69,000–$74,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Vice President - Resort Operations Bally's CorporationVice President - Resort OperationsChicago, IL$180,000–$200,000 / yearBally's Chicago is a $1.7 billion integrated resort rising along the Chicago River -- 500 hotel rooms, 50,000 square feet of convention space, a 3,000-seat entertainment venue, a two-acre park, 2,000 feet of riverwalk, and a casino that will redefine gaming in one of the great American cities. Hotel Operations: Full oversight of 500 rooms including Front Office, Bell, Concierge, and all guest-facing touchpoints; drive occupancy, RevPAR, and guest satisfaction.
Cook I Accor SACook IChicago, ILQualifications: Creative and passionate about food and customer service Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel Diploma/Certification in a Culinary discipline an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to speak, read and write in English. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.
New["Entry-level Chicken Restaurant Cook","Entry-level Chicken Restaurant Cook"] Chicken Shack["Entry-level Chicken Restaurant Cook","Entry-level Chicken Restaurant Cook"]Lincoln ParkThose applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Restaurant Management QdobaRestaurant ManagementSchaumburg, ILThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp.
Project Manager - Construction - Chicago JobotProject Manager - Construction - ChicagoChicago, IL$100,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A minimum of 3 years of experience as a Project Manager in the Construction industry, with a focus on ground-up commercial and retail construction projects, including Big Box Retail, Health Club, Restaurants, etc.
Shift Manager I Avolta AGShift Manager IChicago, IL$20.87–$25.51 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager II Avolta AGShift Manager IIChicago, IL$22.51–$25.01 / hourThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.