Sous Chef Compass Group USA IncSous ChefCleveland, OH$22–$24 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef Riser Foods CompanySous ChefSolon, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Customer Service ExperienceEducation Desired: High school diploma or equivalentCertification or Licensing Required: Serv- safe certification a plusLifting Requirement: Up to 50 poundsTravel Required: Regional - Daily, Less than 10%Age Requirement: At least 18 years of ageJob Responsibilities.
Restaurant Manager/Chef The Piada GroupRestaurant Manager/ChefSouth Euclid, OhioFull timeThe Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Chef Manager AVI FoodsystemsChef ManagerCLEVELAND, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
Sous Chef - Beechmont Country Club TroonSous Chef - Beechmont Country ClubCleveland, OhioEnsures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.
Sushi Chef | Blue Sushi Sake Grill | Crocker Park Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Crocker ParkWestake, OH$18–$22 / hourFollow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Beechmont Country Club - Jr. Sous Chef Troon Golf LLCBeechmont Country Club - Jr. Sous ChefBeachwood, OH$55,000–$60,000 / yearAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Qualifications & Experience: Flexible schedule - must be able to work days, nights, weekends and holidays as needed; ability to adjust to rapidly changing workflows.
Cook/ Prep Cook/ Sous Chef Cook The AbbewoodCook/ Prep Cook/ Sous Chef CookElyria, OhioAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Sous Chef Compass Group North AmericaSous ChefCleveland, OH$55,000–$65,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US Nestle SAR&D Development Chef (Pasta, Pizza, Dough) - Ohio USSolon, OH$150,000–$175,000 / yearA successful team member demonstrates a high level of cooking and cuisine expertise specifically in pizza dough, fresh pasta and overall dough craftsmanship, and the ability to transform creative ideas into desirable, feasible and viable working concepts/prototypes. FINANCIAL/STRATEGIC IMPACT: This position is in support and service of the Nestlé Global brand environment and Nestlé USA Food Brands including (but not limited to) Stouffer''s, Lean Cuisine, Vital Pursuit, Hot Pockets, DiGiorno, California Pizza Kitchen, Jack's and Tombstone.
R&D Development Chef (Pasta, Pizza, Dough) Nestle SAR&D Development Chef (Pasta, Pizza, Dough)Solon, OH$150,000–$175,000 / yearA successful team member demonstrates a high level of cooking and cuisine expertise specifically in pizza dough, fresh pasta and overall dough craftsmanship, and the ability to transform creative ideas into desirable, feasible and viable working concepts/prototypes. FINANCIAL/STRATEGIC IMPACT: This position is in support and service of the Nestlé Global brand environment and Nestlé USA Food Brands including (but not limited to) Stouffer''s, Lean Cuisine, Vital Pursuit, Hot Pockets, DiGiorno, California Pizza Kitchen, Jack's and Tombstone.
NewCorporate Chef - National Accounts (REMOTE) Nestle SACorporate Chef - National Accounts (REMOTE)Solon, OHRemoteCorporate Chef - National Accounts (REMOTE) Corporate Chef - National Accounts (REMOTE) The Nestlé Professional Solutions at Nestlé USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University. As the National Account Corporate Chef, you will partner closely with foodservice sales, marketing, commercial development, and custom innovation experts to ensure exceptional customer interactions and build strong industry partnerships.
Gourmet Chef Tamarkin CompanyGourmet ChefStrongsville, OhioIn addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Gourmet Chef Giant EagleGourmet ChefStrongsville, OhioIn addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Dining Services Chef - Flexible Shift Premium Pay Capital Senior Living, IncDining Services Chef - Flexible Shift Premium PayMacedonia, OHPart timeThe Company operates 165 communities that are home to nearly 12,000 residents across 35 states providing comfortable, safe, affordable communities where residents can form friendships, enjoy new experiences and receive personalized care from dedicated team members who treat them family. As a Shift Team employee, you will have the ability to work as a Chef at multiple communities within the Ohio market and will have the accessibility to pick up shifts according to your availability.
Food Service Director/Chef (Richmond Heights LSD) AVI FoodsystemsFood Service Director/Chef (Richmond Heights LSD)Richmond Heights, OHAVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef at Richmond Heights Local School District in Richmond Heights, OH. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Food Service Director/Chef (Old Trail School) AVI FoodsystemsFood Service Director/Chef (Old Trail School)Cleveland, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef for Old Trail School in in Akron, OH.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Westlake, OHThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Westlake, OHThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Westlake, OHPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.