Pastry Chef The Walt Disney CompanyPastry ChefPhoenix, AZActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Assistant Pastry Chef SplendidoAssistant Pastry ChefTucson, ArizonaAs our full-time Assistant Pastry Chef, you’ll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and support events with showpieces and stylish buffet displays. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.
Executive Pastry Chef New Enchantment LLCExecutive Pastry ChefSedona, AZAt Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Supervision Exercised: Directly manage a team of 4-8 employees, including pastry sous chefs, bakers, and other support staff.
Chef de Partie - Pastry Four Seasons Hotels and ResortsChef de Partie - PastryScottsdale, AZA welcoming, energizing culture where you're encouraged to bring your authentic self to work every day Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career Inclusive, diverse employee events and celebrations throughout the year Exclusive Four Seasons travel perks and employee discounts worldwide Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals And so much more as part of the Four Seasons experience. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Scottsdale, AZSeasonal Chef Instructor, Pastry (Sur La Table)Scottsdale, AZSur La Table- Stores - 021 - Kierland Commons - Sur La Table, 7122 E Greenway Parkway, Suite 100, Scottsdale, AZ 85254 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
Baker/Pastry Team Member Tempe Public Market CafeBaker/Pastry Team MemberTempe, ArizonaAs a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. -Operate slicing, cutting, and wrapping equipment .
Assistant Pastry Manager Navajo Nation Gaming EnterpriseAssistant Pastry ManagerFlagstaff, AZUnder the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in accordance with production requirements, recipes, and established policies and procedures. Minimum Qualifications: Associate's Degree in Culinary Arts, Hotel and Restaurant Management, or related field.
Pastry Cook - Hilton Tucson El Conquistador HiltonPastry Cook - Hilton Tucson El ConquistadorOro Valley, AZThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
Pastry Cook II (Full-Time) - Arizona Biltmore Pyramid AZB ManagementPastry Cook II (Full-Time) - Arizona BiltmoreArizonaIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Pastry Cook II (Full-Time) - Arizona Biltmore Pyramid Hotel GroupPastry Cook II (Full-Time) - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Chef De Cuisine New Enchantment LLCChef De CuisineSedona, AZExecute all production and plating in a timely, efficient manner and to exceed guest expectations Train the lead cook(s) on costing and ordering system Source out new, exciting, and local products and supplies to constantly develop menus Remain on top of culinary trends and always seek to improve progressive menus Responsible for scheduling of staff in Che Ah Chi ensuring that schedules are posted in a timely fashion Track employee staffing and process payroll records for culinary staff Ensure that proper par stocks of all food items are maintained. How you will enjoy your day: The Chef de Cuisine is responsible for the day-to-day operations of the Kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation.
Executive Chef SplendidoExecutive ChefTucson, ArizonaSplendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more. Computer skills including MS Office, SharePoint, online training platforms, recipe, and inventory control software, scheduling systems, web based purchasing platforms, sanitation dashboards, point of sale systems and e-mail.
Opening Chef de Cuisine - Sarten Restaurant Busch GroupOpening Chef de Cuisine - Sarten RestaurantPhoenix, ArizonaThe Chef de Cuisine will oversee culinary operations across three distinct outlets: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. Together, these three outlets reflect Den's commitment to thoughtful, locally rooted hospitality — and represent an exceptional opportunity for a culinary leader to help shape the food and beverage identity of one of Phoenix's most anticipated hotel openings.
Opening Executive Chef Busch GroupOpening Executive ChefPhoenix, ArizonaOutlet oversight in addition to Banquets & Catering, In Room Dining, and Cafeteria is: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.
Restaurant Chef Navajo Nation Gaming EnterpriseRestaurant ChefFlagstaff, AZPosition Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Minimum Qualifications: High School Diploma or GED plus three (3) years' work experience in kitchen and food preparation management and one (1) year supervisory experience.
Property Executive Chef - Arizona Biltmore Pyramid AZB ManagementProperty Executive Chef - Arizona BiltmoreArizonaIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. What you will have an opportunity to do: The Property Executive Chef provides overall culinary leadership and vision for the entire Arizona Biltmore, directing all food planning, production, presentation, quality, and cost control across every restaurant, lounge, banquet, catering, in-room dining, and employee dining operation on property.
Fine Dining Executive Chef Gila River Hotels and CasinosFine Dining Executive ChefChandler, AZEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team's daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.
Sous Chef (Honey & Vine) (Swing Shift) Gila River Hotels and CasinosSous Chef (Honey & Vine) (Swing Shift)Chandler, AZThe Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative work environment within the kitchen area under the supervision of the Executive Chef, as well as demonstrating the GILA WAY. Prior experience in a professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Property Executive Chef - Arizona Biltmore Pyramid Hotel GroupProperty Executive Chef - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: The Property Executive Chef provides overall culinary leadership and vision for the entire Arizona Biltmore, directing all food planning, production, presentation, quality, and cost control across every restaurant, lounge, banquet, catering, in-room dining, and employee dining operation on property.
Fine Dining Executive Chef Gila River Gaming Enterprises Inc.Fine Dining Executive ChefChandler, AZPart timeEnsures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.
Baker Lead Grand Canyon South Rim Xanterra Leisure Holding LLCBaker Lead Grand Canyon South RimGRAND CANYON, AZThe Details:Position Type: Full-Time, Year-RoundPay: $20.95 per hourSchedule: Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays). As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
Pasty Cook II - Hotel Valley Ho Pyramid Hotel GroupPasty Cook II - Hotel Valley HoScottsdale, AZBoasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel Valley Ho is more than just a place to stay-it''s a dynamic environment that seamlessly blends comfort with career opportunities. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.