Executive Pastry Chef Jose Andres GroupExecutive Pastry ChefNew York, NY$110,000–$130,000 / yearThis role requires a deep understanding of fine dining and Michelin-level execution, balanced with the ability to lead production across multiple service formats, including à la carte, tasting menus, and high-level events. The Executive Pastry Chef is a creative and operational leader responsible for overseeing all pastry programs for José Andrés Group concepts within The Ritz-Carlton NoMad.
NewPastry Chef de Partie Jose Andres GroupPastry Chef de PartieNew York, NY$22–$28 / hourDescriptionJob Title: Pastry Chef de PartieReports To: Sous ChefDepartment: Back of House - CulinaryEmployment Type: Hourly, Non-ExemptPay Rate: $22.00 - $28.00 per hour, based on experienceAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Occasional pushing or pulling of carts/equipment up to 250 lbs.* Requires repetitive motions including grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability, and visual acuity.*
NewFrench Pastry Chef- NYC Compass Group USAFrench Pastry Chef- NYCNew York, NY$100,000–$110,000 / yearRestaurant AssociatesPosition Title: French Pastry Chef- NYCSalary: $100,000-$110,000/YearOther Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing artscenters and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryAs the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas.
Pastry Chef FSNY Restaurant Associates LLCPastry ChefNew York, NY$85,000–$95,000 / yearPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment, inspires and develops teams, and is committed to delivering memorable guest experiences through outstanding pastry creations. Lead and manage pastry department operations, ensuring the consistent execution of high-quality desserts, breads, pastries, and specialty baked goods.
NewExecutive Pastry Sous Chef Compass Group USAExecutive Pastry Sous ChefBrooklyn, NY$90,000–$105,000 / yearDegree in Culinary Arts or culinary certificate* Minimum of three to five years of culinary/kitchen experience, depending upon formal degree or training* ServSafe Certified* Strong Computer Skills ( Microsoft Office, Delphi, CaterXpert preferred)* Self-motivated to be ahead of production, foresee needs, and extra attention to detail* Accountable, collaborative, and excellence driven are a must! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
French Pastry Chef- Fine Dining (NYC) Compass Group North AmericaFrench Pastry Chef- Fine Dining (NYC)New York, NY$100,000–$110,000 / yearAs the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
French Pastry Chef- NYC Compass Group North AmericaFrench Pastry Chef- NYCNY$100,000–$110,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. As the French Pastry Chef, you are responsible for the preparation, production, and ordering for the pastry department for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas.
NewPASTRY CHEF (FULL TIME) Compass Group USAPASTRY CHEF (FULL TIME)New York, NY$19–$22 / hourBoth full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !Job SummarySummary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.
NewExecutive Pastry Sous Chef Compass Group North AmericaExecutive Pastry Sous ChefBROOKLYN, NY$90,000–$105,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience.
Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE Crumbl CookiesCrumbl - Pastry Chef - Dough Mixer - OCEANSIDELevittown, NY$16–$19.50If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
PASTRY CHEF (FULL TIME AND PART TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME AND PART TIME)New York, NY$22–$25 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)NY$19–$22 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewPastry Sous Chef Compass Group USAPastry Sous ChefBrooklyn, NY$70,000–$80,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryThe Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work.
NewFrench Pastry Sous Chef- Corporate Dining (NYC) Compass Group USAFrench Pastry Sous Chef- Corporate Dining (NYC)New York, NY$70,000–$85,000 / yearProgressive culinary and/or kitchen management experience (based on level of formal education and training)* High-volume, wholesale production, and catering experience required* Proven experience managing food, labor, and operational cost controls* Demonstrates strong critical thinking and problem-solving skills under pressure* Passion for food and culinary excellence* Strong team-building and leadership skills* Demonstrated proficiency in Microsoft Excel* Excellent organizational and time-management skills* Eagerness to learn, develop, and grow within the company* Commitment to delivering high-quality food and exceptional serviceApply to Restaurant Associates today! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWorking as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant.
Pastry Sous Chef Compass Group North AmericaPastry Sous ChefBROOKLYN, NY$70,000–$80,000 / yearp>The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.
French Pastry Sous Chef- Corporate Dining (NYC) Compass Group North AmericaFrench Pastry Sous Chef- Corporate Dining (NYC)NY$70,000–$85,000 / yearp>Working as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.
French Pastry Sous Chef- Fine Dining (NYC) Compass Group North AmericaFrench Pastry Sous Chef- Fine Dining (NYC)New York, NY$70,000–$85,000 / yearWorking as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Pastry Sous Chef - Eataly Flatiron Eataly Net USA LLCPastry Sous Chef - Eataly FlatironNY$22–$26 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
NewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)White Plains, NY$19.50–$20.74 / hourA degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)NY$19.50–$20.74 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewCulinary Team - Pastry Sous Chef JPMorgan Chase &Culinary Team - Pastry Sous ChefNew York, NY$66,300–$85,000 / hourJobID: 210752354Category: Global ServicesJobSchedule: Full timePosted Date: 2026-05-26T21:39:05+00:00JobShift:Base Pay/Salary: New York,NY $66,300.00-$85,000.00Lead a high-performing pastry team and bring innovative, hospitality-driven desserts to life as our Pastry Sous Chef, deliveringexceptional quality and consistency across every service. Required qualifications, skills, and capabilities* Demonstrated pastry and baking expertise across pastry production, bread baking, and frozen desserts (ice creams/sorbets).* Proven ability to lead, train, and delegate effectively in a fast-paced kitchen environment.*
Chef, Pastry Saks Global Enterprises LLCChef, PastryNY$22.03–$27.54 / hourul>Menu Execution: Prepares, bakes, and presents daily menu items and specialized orders efficiently, adhering strictly to recipe specifications, portion controls, and presentation guidelines. Shift Wrap-up: Closes, cleans, and sanitizes the station in a timely manner according to strict health codes, while organizing ingredients and prep lists for the following day's production.
Pastry Cook - Crepe Shack Attendant Part time Seasonal @ Le Bain Standard International Management LLCPastry Cook - Crepe Shack Attendant Part time Seasonal @ Le BainNew York, NYHigh Line, NYC East Village, NYC Bangkok Miami Beach Ibiza Hua Hin Maldives London Singapore Melbourne X Bangkok X Lisbon Brussels Pattaya Na Jomtien Mexico City. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Pastry Cook Ole & SteenPastry CookMaspeth, New YorkWe opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years! Everyday Special: From the feeling you get when you step foot through our doors, to the delicious treats you bring back for your loved ones, we want Ole & Steen to be that extra special spark in your day.
Seasonal Pastry Cook - Eataly Flatiron Eataly Net USA LLCSeasonal Pastry Cook - Eataly FlatironNY$20–$23 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Pastry Cook - Eataly Downtown Eataly Net USA LLCPastry Cook - Eataly DowntownNew York, NY$17–$20 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Pastry Cook Eataly Net USA LLCPastry CookNJp>A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.
Pastry Cook Major Food GroupPastry CookNY$20–$22 / hourp>Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.
PM Pastry Cook Major Food GroupPM Pastry CookNew York, NY$21–$24 / hourdata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Pastry Cook | Part-Time | Events by RHC NY OakView GroupPastry Cook | Part-Time | Events by RHC NYNew York, NY$23–$26 / hourOak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Pastry Cook Union Square Hospitality Group LLCPastry CookNY$18–$21 / hourli>Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Cook Landry'sPastry CookNew York, NY$18–$24 / hourPastry Cook (Upscale / Fine Dining) What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
Pastry Cook TALLOW STEAKHOUSE LLCPastry CookNew York, NY$23–$27 / hourPart timep> Join Tallow Steakhouse as we open our doors inside Shaver Food Hall, a vibrant 35,000-square-foot culinary destination in Midtown Manhattan. The Pastry Cook at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision.
Pastry Cook USHG CareersPastry CookNew York, New Yorkli>Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
NewPastry Cook (PM) USHG CareersPastry Cook (PM)New York, New Yorkli>Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
NewPastry Cook USHGPastry CookNew York, NY$18–$21 / hourli>Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Cook | Part-Time | Events by RHC NY Oak View GroupPastry Cook | Part-Time | Events by RHC NYNew York, New York$23–$26 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Pastry Cook Or'eshPastry CookNew York, New York$17–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.. Have an excellent understanding of various cooking methods, ingredients, and equipment.
NewPastry Cook Ci SiamoPastry CookNew York, NY$18–$21 / hourli>Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
Pastry Cook Jose Andres GroupPastry CookNew York, NY$20–$25 / hourAt the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Pastry Cook | Part Time | Events by RHC NY Oak View GroupPastry Cook | Part Time | Events by RHC NYNY$23–$26 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
PASTRY PREP/PRODUCTION (FULL TIME) Compass Group North AmericaPASTRY PREP/PRODUCTION (FULL TIME)NYThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf.
PASTRY PREP COOK (FULL TIME) Compass Group USAPASTRY PREP COOK (FULL TIME)Brooklyn, NY$18.50–$23 / hourBoth full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:* The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.* The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.*
PASTRY PREP COOK (FULL TIME) Compass Group North AmericaPASTRY PREP COOK (FULL TIME)Brooklyn, NY$18.50–$23 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_RA.pdf. The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
Pastry Line Cook HawksmoorPastry Line CookNew York, NY$22–$26 / hourWork somewhere awesome: Careers with Hawksmoor Group are among the best generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.
Pastry Cook 435 West 31st Street B, LLCPastry CookNew York, NY$18–$21 / hourPart timeEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
NewPastry Cook HawksmoorPastry CookNew York, NY$22–$26 / hourA good understanding of:* Pastry Production* Experience making brioches, dough, ice cream, & sorbets, and chocolate* Liaising with Pastry Sous ChefTo be considered for the role you will have:* Experience working in professional kitchens in New York.* Comfortable and experienced with high volume businesses in terms of both covers and revenue.* Compensation DetailsCompensation: Hourly ($22.00 - $26.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness ProgramRequired SkillsPastry TechniquesAttention to DetailFood quality controlTime ManagementPastry MakingAbility to Work Under PressureLiaising With Pastry Sous ChefTeamwork
Pastry Cook | Part-Time | Events by RHC NY AEG PresentsPastry Cook | Part-Time | Events by RHC NYNew York, NY$23–$26 / hourThe Pastry Cook will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. Prepare and cook menu items according to established recipes and plating guidelines, demonstrating proficiency in various cooking techniques.
Executive Sous Chef Mandarin Oriental International LtdExecutive Sous ChefNew York, NY$115,000–$125,000 / yearWeekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.
NewExecutive Sous Chef Mandarin Oriental Hotel GroupExecutive Sous ChefNew York, NY$115,000–$125,000 / yearExtensive knowledge of kitchen equipment* Working knowledge of mathematics for recipes, ordering, and financial research purposes* Working knowledge of computers and basic software* Work well under high stress conditions* Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patiencePhysical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work in continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.