All food storage must be in proper containers in refrigerators and freezers, to maintain freshnessQUALIFICATIONSHigh school degree required or GED equivalentExtensive baking experience and abilityAbility to read recipes and follow directionsAbility to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and mixersVisual acuity for near, depth, and color perception, reading menus and writing orders, and checking appearance of all food productsAble to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practicesTwo years of previous restaurant cooking experience in a high end restaurant, or educational equivalentPositive personality and good interpersonal skills for interfacing with members, guests, and staffAbility to make sound, common sense, and rational decisions in performance of dutiesSpeak, read, and write the primary language (English) spoken in the work environmentMust be available to work all shifts, including weekends and holidaysPHYSICAL REQUIREMENTS Walking and standing are required throughout the working day; the length of time of these tasks may vary from day to day and task to task. ESSENTIAL FUNCTIONSPreparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions:Be responsible for producing all morning pastries for event and outlets.