Paris BaguettePastry Chef/Cake Decorator Paris BaguettePastry Chef/Cake DecoratorWashington, DCIf you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! The ideal candidate has previous bakery experience and a passion for developing innovative desserts.
Call Your Mother DeliPastry Chef Call Your Mother DeliPastry ChefWashington, DCFull timePhysical Requirements: The physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This role requires someone equally comfortable in R&D, production kitchens, and training environments, with a hands-on approach to translating ideas into scalable execution.
call your motherNewPastry Chef call your motherPastry ChefWashington, DCThe physical demands for this position are seeing, hearing, speaking, reaching, occasionally lifting up to 50 pounds, sitting, standing, bending, and moving intermittently during working hours. This role requires someone equally comfortable in R&D, production kitchens, and training environments, with a hands-on approach to translating ideas into scalable execution.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefAnnapolis, MDActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Rusty Scupper Restaurant and BarNewPastry Chef Rusty Scupper Restaurant and BarPastry ChefBaltimore, MDCorrect selection and safe use of knives, hand tools, utensils, and equipment to decorate, weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat, or otherwise produce food in the pastry shop. 3. Cooperating with management and co-workers, assisting others with duties as needed, communicating suggestions for improvement in a positive fashion.
CSC GenerationNewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Silver Spring, MD$20–$21.28 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Touch of ModernNewSeasonal Chef Instructor, Pastry (Sur La Table) Touch of ModernSeasonal Chef Instructor, Pastry (Sur La Table)Rockville, MD$20–$21.28 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Compass Group, North AmericaNewPASTRY COOK (FULL TIME) Compass Group, North AmericaPASTRY COOK (FULL TIME)Washington, DCPerforms other duties as assigned.**Associates at Restaurant Associates are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.+ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com._**Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
The Salty DonutPastry Cook/Decorator The Salty DonutPastry Cook/DecoratorWashington, District of Columbia$18.50–$25About The Salty DonutThe Salty is an artisan donut and coffee shop known for chef‑crafted donuts, seasonal flavors, and a warm, hospitality‑driven vibe. About The Salty Donut:The Salty Donut is a modern, craft‑donut and coffee shop known for creative flavors, small‑batch baking, and unforgettable vibes.
Compass Business Solutions IncPastry Cook Compass Business Solutions IncPastry Cookwashington, DC$60,000–$78,500 / yearMay be assigned to Restaurant kitchen (AM or PM).Principal (Essential) DutiesResponsible for the preparation, cooking, and presentation of dishes from assigned stationCommunicates frequently to the Executive Chef and Sous Chef as to orders and progress on orders. About the RoleAn exciting opportunity has become available for a skilled and creative Pastry Cookto join a prestigious and private members club located in Washington, DC servicing UHNW clientele.
Compass Business Solutions, Inc.Pastry Cook Compass Business Solutions, Inc.Pastry CookWashington, DC, DCFull timeAn exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.
Cosmos ClubNewIntern/Extern- Culinary Arts & Pastry Cosmos ClubIntern/Extern- Culinary Arts & PastryWashington, DCIf you answered yes, please know that Cosmos Club is seeking a Culinary Arts and Pastry Intern/Extern to further provide true hospitality to our distinguished members and guests. Cosmos Club, founded in 1878, is a private social club for men and women distinguished in science, literature and the arts or public service.
Clyde's Restaurant GroupPastry Cook Clyde's Restaurant GroupPastry CookBaltimore, MD$15–$18 / hourPart timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026). Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.
Farmers Restaurant GroupNewPastry Cook - Culinary Barn, District Heights MD Farmers Restaurant GroupPastry Cook - Culinary Barn, District Heights MDWashington, DC$19–$25 / hourOur kitchen makes everything from scratch, and we are looking for someone who takes pride in their work, has a strong professional background in pastry, and can bring that passion to every plate.* Candidates with a portfolio or social media account showcasing their pastry work are strongly encouraged to apply.*Hourly PASTRY COOKWorking as part of a collaborative culinary team, our Pastry Cooks uphold our commitment to scratch cooking, quality, and food safety at every step.
Hyatt HotelsNewPastry Cook Hyatt HotelsPastry CookWashington, DC$26–$28.50 / hourAt least 2 years of previous pastry experience required* Prior fine dining experience required* Culinary degree or related hotel experience* Ability to perform all basic cooking skills, including presentation techniques* Refined verbal communication skills* Ability to work single station in the kitchen* Strong customer service and teamwork skills* A true desire to satisfy the needs of others in a fast-paced environment* Ability to stand for long periods of time* Must have full time availability, including weekdays, weekends, holidays This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.*
Founding FarmersPastry Cook - Culinary Barn, District Heights MD Founding FarmersPastry Cook - Culinary Barn, District Heights MDWashington, DC$19–$25 / hourAs a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Baltimore Country ClubPastry Cook Baltimore Country ClubPastry CookBaltimore, MDFounded in 1898, Baltimore Country Club is recognized as one of the top country clubs in the nation, serving nearly 3,300 members across two campuses. This role is responsible for preparing high-quality desserts, including cakes, breads, cookies, and other baked goods for our members and guests.
Think Food GroupNewJob 160570 - Pastry Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons, VA Think Food GroupJob 160570 - Pastry Cook at American Eats Tavern by JOSÉ ANDRÉS Tysons, VATysons, VABuilding on the national acclaim from its first run in Downtown DC, America Eats Tavern now evolves into a destination rooted in the Virginia Piedmont at the Ritz-Carlton Tysons Corner. American Eats Tavern pays tribute to America’s culinary legacy with a sophisticated menu celebrating local ingredients and flavors.
B. F. Saul Company Hospitality GroupChef de Cuisine - The Hay-Adams B. F. Saul Company Hospitality GroupChef de Cuisine - The Hay-AdamsWashington, DCOpening shift - Ensures all scheduled staff shows up for scheduled time of work, and unlocks secured areas (i.e. reach-ins, walk-ins), secure keys according to procedures. Education and Experience High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene certificate.
Congressional Country ClubJunior Sous Chef Congressional Country ClubJunior Sous ChefBethesda, MDHow we determine your qualifications: Knowledge and experience in sautéing, broiler stations, modern cooking, and plate presentation techniques. Congressional offers competitive benefits focused on total well-being and dependent aid as we aim to help you achieve a healthy work and personal life.
Good Company Doughnuts & CafeExecutive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & CafeExecutive Chef (Multi-Unit Culinary Leader)DCThe right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.
Atlas Restaurant GroupNewPrep Cook Atlas Restaurant GroupPrep CookBaltimore, MD$15–$23 / hourGive and Receive Feedback: Won't shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive. Some requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to stand, walk, reach, and handle, manipulate, or feel objects, tools or controls, talk and hear, and taste and smell.
Maggiano's Little ItalyDishwasher Maggiano's Little ItalyDishwasherColumbia, MDThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Congressional Country ClubSeasonal Pavilion Cook Congressional Country ClubSeasonal Pavilion CookBethesda, MDAt Congressional, we look for Team Members who believe the impossible is possible-individuals who are driven to make a positive impact and who understand that we accomplish more together. With multiple dining outlets, a dedicated pastry kitchen, and a high-volume banquet operation, opportunities for learning and development are continuous.
Kneads BakeshopNewLine Cook- Cross Keys Kneads BakeshopLine Cook- Cross KeysBaltimore, MD$18–$20 / hourThe H&S Family of Bakeries includes H&S Bakery, Northeast Foods, and Schmidt Baking Company to make up America's largest family-owned variety bakery, proudly providing specialty baked goods to major industry retailers and small businesses throughout the United States. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.
UIC Government Services and the Bowhead Family of CompaniesNewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionWashington, DCWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
Crescent Hotels & Resorts LLCNewIn Room Dining Server | JW Marriott Reston Station Crescent Hotels & Resorts LLCIn Room Dining Server | JW Marriott Reston StationReston, VAPart timeHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight.