Focusing on plant breeding and pathology, CDC scientists deploy the latest scientific advances to improve the agronomic and end-use performances of spring wheat, durum, canary seed, barley, oat, flax, field pea, lentil, chickpea, dry bean, fababean and soybean. The College has played a pivotal role in the development of sustainable agriculture and food industries in Saskatchewan and continues its mission to advance the responsible use of land, water and bioresources to provide products and services that enhance the quality of life for the people of Saskatchewan and around the world.