Prep Cooks & Dishwashers - Tatte Cambridge Crossing Tatte Bakery & CafePrep Cooks & Dishwashers - Tatte Cambridge CrossingCambridge, MassachusettsOur Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.
Prep Cooks & Dishwashers - Tatte Harvard Square Tatte Bakery & CafePrep Cooks & Dishwashers - Tatte Harvard SquareCambridge, MassachusettsOur Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.
NewCook - Full Time, No Late Nights! Ledgewood BayCook - Full Time, No Late Nights!Milford, New HampshireTalk to residents in a friendly way and make sure they're happy, Qualifications: Stay positive, especially when it's busy, to keep things happy. Maintain safe and sanitary procedures, paying special attention to temperatures of food and attractiveness of trays.
Prep Cook SAGE Dining Services IncPrep CookBrookline, MAA campus prep cook prepares ingredients (washing, chopping, portioning), organizes workstations, maintains cleanliness and food safety, manages basic inventory/stocking, and assists chefs with simple cooking tasks, all to ensure smooth meal service for students, focusing on efficiency, following recipes, and adhering to health codes in a fast-paced environment, often part-time and flexible. SAGE Dining Services is seeking reliable Prep Cook- Cook- Campus dining at private college in the Boston in Brookline, MA overlooking the city.
Mystique - Sushi Cook Big Night Entertainment GroupMystique - Sushi CookEverett, MAAs a Sushi Cook, a typical day might include the following: Creating high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation. Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as The Grand, Big Night Live and Empire.
Cook The Whitney HotelCookBoston, MAInspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.
Senior Cook California UndergroundSenior CookHull, MA$22–$28 / hourFull timeLocated steps from the Nantasket Beach, we’re a family-owned restaurant and open year-round; we are known for our award-winning tacos, burritos and friendly customer service. ($22-28 per hour) We offer employee and family discounts, predictable schedules, reliable hours and earning potential, performance-based bonus, and career advancement opportunities.
Weekend Cook SalmonWeekend CookWestborough, MassachusettsSALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience.
Prep Cook - Burlington Catering Kitchen Tatte Bakery & CafePrep Cook - Burlington Catering KitchenBurlington, MassachusettsWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Noodle Bar Cook The Nash CasinoNoodle Bar CookNashua, New HampshireMust be able to bend, stoop, crouch, kneel, twist, balance, and work the entire property; to include the ability to tolerate changes in temperature, frequent immersion of hands in water, cleaning, and sanitizing solutions. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.
NewPM Prep Cook - Boston Catering Kitchen Tatte Bakery & CafePM Prep Cook - Boston Catering KitchenBoston, MassachusettsWe are looking for team members who are passionate about food, thrive in fast paced kitchen environments, and enjoy working collaboratively to support an exceptional guest experience. Our Savory team prepares all dishes from scratch with a deep commitment to quality, craftsmanship, and genuine hospitality.
Lead Cook $28-$30/hr SAGE Dining Services IncLead Cook $28-$30/hrBrookline, MA$28–$30 / hourSAGE Dining Services is seeking an experienced Lead Cook/ Sous Chef to join our culinary team at a beautiful private school in Brookline, MA. Oversees food oulets and catering events menus and productionWhat you'll need:Culinary knowledge and cooking experience required.
On-Call Lead Cook SAGE Dining Services IncOn-Call Lead CookGloucester, MAA lead cook position manages daily kitchen operations, prepares menu items, and guides kitchen staff. SAGE Dining Services is seeking an On-Call Lead Cook/Sous Chef for a retreat house in Gloucester, MA.
NewPrep Cook - Boston Catering Kitchen Tatte Bakery & CafePrep Cook - Boston Catering KitchenBoston, MassachusettsFollow prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors. Our Prep Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship.
Breakfast Cook California UndergroundBreakfast CookHull, MA$18–$28 / hourFull timePay rate is competitive, and depends on experience ($18-28 per hour – Experienced candidates, who are seeking the higher end of this range, need to make their case, and be ready to provide references. Perform and oversee all kitchen processes, including opening and closing tasks such as set-up, food prep, end-of-the-day cleanup and side-work.
Preschool Cook The Learning Experience - Foxboro, MAPreschool CookFoxboro, MA$20–$22 / hourFull timeAs our Preschool Cook, you'll help create a positive mealtime experience for infants, toddlers, and preschoolers while maintaining a clean, safe, and welcoming kitchen environment. Join The Learning Experience – Foxboro and help provide healthy meals that fuel learning, growth, and happy days for every child in our care.
Cook - Weekends Only Mass General BrighamCook - Weekends OnlyBoston, Massachusetts$18.58–$26.58 / hourSite: Massachusetts Eye and Ear Infirmary Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Cook 3 InvitedCook 3Boylston, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook 1 InvitedCook 1Boylston, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 30 hours per week Flex Schedule Life Care Center of StonehamCook 30 hours per week Flex ScheduleStoneham, MassachusettsSit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.