Serve as a primary resource for SQF system requirements, including food safety plans, prerequisite programs, GMPs, sanitation, allergen controls, traceability, recall readiness, document control, training, internal audits, corrective actions, food defense, and food fraud prevention. A Ziegenfelder Food Safety and Quality Assurance Team Lead is responsible for: · Ensuring that finished Ziegenfelder treats are ready for delivery to customers by properly preparing raw material inputs, monitoring production processes, and inspecting final products.