1,856 Results for

Personal Chef Jobs in Illinois

Jobs

Sous Chef RPM Italian

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.

30+ days ago

Seasonal Sous Chef Compass Group North America

Highland Park, IL

$60,000–$70,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

30+ days ago

Sous Chef Antico Posto

Oak Brook, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

26 days ago

CAMPUS CHEF Compass Group North America

Chicago, IL

$120,000–$125,000 / year

The purpose of this job is to lead culinary operations in all areas of the United Airlines Lounges insuring on trend, efficient, safe and sanitary food production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

30+ days ago

Sous Chef Pizzeria Portofino

Chicago, Illinois

$55,000–$90,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Pizzeria Portofino, a casual pizzeria located on the chicago riverfront, offers hand-stretched pizzas, vegetable antipasti, and artisan pastas coupled with a robust spritz program and approachable coastal wines.

17 days ago

Events Sous Chef Compass Group North America

Chicago, IL

$75,000–$80,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

25 days ago

CHEF MGR, SR Compass Group North America

Chicago, IL

$86,500–$107,500 / year

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

2 days ago

Chef Manager - Haymarket Center Inc. Aramark

Chicago, IL

$20–$24 / hour

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

18 days ago

Commis Chef - Loyola - Downtown Catering Aramark

Chicago, IL

$26–$28 / hour

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

30+ days ago

Executive Chef City Colleges of Chicago

Chicago, IL

$63,394–$80,000 / year

Founded in 1936, Washburne Culinary & Hospitality Institute (WCHI) is one of the oldest culinary schools in the nation and provides students with the latest culinary and baking techniques, along with essential hands-on experience to ensure they are equipped to work in Chicago's most successful restaurants, hotels, private clubs and other culinary establishments. The Executive Chef plays a crucial role in recruiting and retaining talented staff, fostering a collaborative work environment, optimizing team productivity, and seamlessly stepping in to fill any staffing gaps when team members are absent.

30+ days ago

Executive Chef Marriott Chicago O'Hare

Chicago, Illinois

$95,000–$105,000
Quick Apply

Essential Duties and Responsibilities: Oversee daily culinary operations for all hotel food and beverage outlets, including banquets, restaurants, room service, and catering events. The Executive Chef is responsible for overseeing all culinary operations within the hotel, including restaurants, banquets, catering, and other food service outlets.

7 days ago

Executive Chef ClubCorp USA Inc

riverwoods, IL

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

20 days ago

Sous Chef Tre Dita

Chicago, Illinois

$55,000–$75,000 / year
Full time

About US: Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

30+ days ago

Sous Chef Lettuce Entertain You Enterprises Inc

Chicago, IL

$55,000–$75,000 / year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve gelato, focusing on sourcing products from both local farms and purveyors as well as imports from abroad.

30+ days ago

Executive Chef - Sorellina by Giada Hollywood Casino Joliet

Joliet, Illinois

$80,000–$90,000 / year
Full time

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. While performing the duties of this position, the employee is regularly required to stand and walk for extended periods; use hands and fingers; reach, bend, stoop, kneel, or crouch; and communicate with team members.

13 days ago

Executive Chef Bocado Tapas

Barrington, IL

This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.

2 days ago

Sous Chef Royal Melbourne Country Club

Long Grove, Illinois

$65,000–$75,000
Quick Apply

Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant. Our culinary program provides a variety of dining experiences, weddings, golf events, and private functions, with a focus on high-quality, scratch-made cuisine and outstanding service.

30+ days ago

Sous Chef Lil' Ba-Ba-Reeba!

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located in River North, Lil' Ba-Ba-Reeba! features a wide variety of authentic Spanish small plates with a modern twist and seasonally inspired cocktails.

30+ days ago

Sous Chef Café Ba-Ba-Reeba!

Chicago, Illinois

$55,000–$75,000 / year
Full time

Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985.

30+ days ago

Head Chef Taher Inc

Libertyville, IL

Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills.

23 days ago

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Personal Chef Jobs in Illinois

Sous Chef RPM Italian

Seasonal Sous Chef Compass Group North America

Sous Chef Antico Posto

CAMPUS CHEF Compass Group North America

Sous Chef Pizzeria Portofino

Events Sous Chef Compass Group North America

CHEF MGR, SR Compass Group North America

Chef Manager - Haymarket Center Inc. Aramark

Commis Chef - Loyola - Downtown Catering Aramark

Executive Chef City Colleges of Chicago

Executive Chef Marriott Chicago O'Hare

Executive Chef ClubCorp USA Inc

Sous Chef Tre Dita

Sous Chef Lettuce Entertain You Enterprises Inc

Executive Chef - Sorellina by Giada Hollywood Casino Joliet

Executive Chef Bocado Tapas

Sous Chef Royal Melbourne Country Club

Sous Chef Lil' Ba-Ba-Reeba!

Sous Chef Café Ba-Ba-Reeba!

Head Chef Taher Inc

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