The Event Experience Manager oversees the full catering lifecycle, including intake and consultation, menu planning, proposals, ordering, event logistics, room and food presentation, service execution, breakdown, billing support, vendor coordination, and post-event follow-up. This position serves as the primary on-site catering representative and ensures that meetings, executive engagements, special events, and daily food and beverage requests are planned and delivered with precision, warmth, discretion, and consistent service excellence.