Line Cook Firebirds Wood Fired GrillLine CookGreenville, South CarolinaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Cashier / Line Cook Kairos MediterraneanCashier / Line CookSimpsonville, SC$16–$18Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line cook , front line servers.
Line Cook Indaco GreenvilleLine CookGreenville, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Life Care Companies LLCLine CookGreenville, SCInterested candidates may apply online via our website at www.rollinggreenvillage.com, or by faxing a resume to 864-234-2670. Please visit our website at www.rollinggreenvillage.com to take a virtual tour of the new expansion at the community.
Line Cook Cribbs KitchenLine CookMoore, SC$14–$18A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook P.F. Chang'sLine CookGreenville, South CarolinaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.
The Vista - Line Cook Rick Erwins Dining GroupThe Vista - Line CookGreenville, SCPrepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers. At Rick Erwin's The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction.
Rick Erwin's Eastside - Line Cook Rick Erwins Dining GroupRick Erwin's Eastside - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Rick Erwin's Clemson - Line Cook Rick Erwins Dining GroupRick Erwin's Clemson - Line CookClemson, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Rick Erwin's West End Grille - Line Cook Rick Erwins Dining GroupRick Erwin's West End Grille - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Line Cook Texas Roadhouse Holdings LLCLine CookAnderson, SCCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Exp. Line Cook, Servers, Waitstaff, Bus Boys. Dishwashers, & Bartender BRU LLCExp. Line Cook, Servers, Waitstaff, Bus Boys. Dishwashers, & BartenderGreenville, SCFull timeWe are seeking an Experienced Line Cook, Servers,Waitstaff,Bus Boys,& Bartenders to join the team at our busy new Mexican Restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook Restaurant 17Line CookTravelers Rest, South Carolina$18–$24 / hourRestaurant 17 is seeking a professional, experienced line cook with a passion for culinary. We value reliability, willingness to learn, attention to detail, and team players.
Line Cook Jim 'N Nick's CareersLine CookSpartanburg, South CarolinaYou’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
Line Cook Texas RoadhouseLine CookAnderson, South CarolinaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
PM Line Cook Crescent CareersPM Line CookGreenville, South CarolinaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Pitmaster/Meatcutter Jim 'N Nick's CareersPitmaster/MeatcutterSpartanburg, South CarolinaOwn the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.
Team member Little CaesarsTeam memberPendleton, SC$9.50–$11The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.
Staff Little CaesarsStaffAnderson, SCThe global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.
Crew Member Little CaesarsCrew MemberPendleton, SC$10–$12The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.