Line Cook COTE MiamiLine CookMiami, FloridaLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
DAY TIME LINE COOK MIKA Coral GablesDAY TIME LINE COOKCORAL GABLES, FLWe are looking for cooks who take pride in their craft, want to continue learning, support their teammates, and understand that every plate leaving our kitchen carries the MIKA name. This role requires strong attention to detail, organization, urgency, consistency, and the ability to perform calmly in a fast-paced, high-volume restaurant environment.
PM Line Cook MIKA Coral GablesPM Line CookMiami, FLWe expect every cook to take pride in their craft, support their teammates, and understand that every plate leaving the kitchen is part of the guest experience. The ideal candidate understands how to perform in a busy, upscale restaurant while maintaining composure and attention to detail.
NewKitchen Prep - Graziano's Plant Doral Grazianos GroupKitchen Prep - Graziano's Plant DoralDoral, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
NewKitchen Prep - Graziano's Bird Road Market Grazianos GroupKitchen Prep - Graziano's Bird Road MarketMiami, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
Kitchen Prep - Graziano's Weston Grazianos GroupKitchen Prep - Graziano's WestonWeston, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
Line Cook Chop Steakhouse & BarLine CookMiami, FL$19–$23If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Grill Cook Cava Group, Inc.Grill CookDoral, FLTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Line Cook III Boathouse Riverside HotelLine Cook III BoathouseFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Line Cook III Boathouse FT Riverside HotelLine Cook III Boathouse FTFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Line Cook III Boathouse PT Riverside HotelLine Cook III Boathouse PTFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Line Cook Graspa GroupLine CookMiami, FLFull timeMINIMUM QUALIFICATIONS:Minimum three to five years of related experience, preferably in high volume hotels or restaurantsStrong cooking and production skillsMust have strong customer service orientationMust have strong team orientationMust be able to work without close supervisionFlexible and long hours sometimes requiredAvailability to work holidays, nights, and weekendsAssociates may be required to work varying schedules to reflect the business needs of the restaurant. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment.
NewLine Cook (PT) Midtown Athletic ClubsLine Cook (PT)Weston, FloridaAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
NewLine Cook (FT) Midtown Athletic ClubsLine Cook (FT)Weston, FloridaAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Breakfast Line Cook Mr C Coconut GroveBreakfast Line CookMiami, FLA total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Bellini at Mr. C Coconut Grove is looking to hire a Salad Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.
Pasta Line Cook Mr C Coconut GrovePasta Line CookMiami, FLFull timeA total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities. Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.
Food Prep Helper Sodexo SAFood Prep HelperMIAMI BEACH, FLResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
Line Cook Arlo HotelsLine CookMiami, FLTo bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
Prep Team Member B Hospitality CorpPrep Team MemberMiami Beach, FLReceive and inspect the product returned from the trailer daily; change and wash pans, label, rinse/drain, and discard as needed. Reports for every shift on time & follows all scheduled breaks & out times, as business needs dictate.
Line Cook DIHO Consulting USA.Line CookMiami, FloridaDIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build reliable, high-performing kitchen teams. We connect culinary professionals with stable, long-term opportunities across a variety of restaurant concepts and service styles.