CHILD NUTRITION LEADASSISTANT (336503) North Carolina Department of Public InstructionCHILD NUTRITION LEADASSISTANT (336503)Louisburg, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT(312524) North Carolina Department of Public InstructionCHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT(312524)youngsville, NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.
CHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT (304513) North Carolina Department of Public InstructionCHILD NUTRITION ASSISTANT SCHOOL NUTRITION SERVICES DEPARTMENT (304513)NCProvide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines.