Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillUnion City, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
New["House Manager & Family Assistant (With Meal Prep Focus)","House Manager & Family Assistant (With Meal Prep Focus)"] Sage Haus["House Manager & Family Assistant (With Meal Prep Focus)","House Manager & Family Assistant (With Meal Prep Focus)"]San FranciscoThis role is perfect for someone who enjoys planning and prepping family meals, creating order, managing projects, and being a reliable, behind-the-scenes support for a busy household. Meal Preparation (~3 nights/week): Plan and prep healthy, simple components for ~3 family dinners/week (e.g., chopped veggies, grains, grilled chicken; no dietary restrictions).
New["House Manager & Family Assistant (with Meal Prep)","House Manager & Family Assistant (with Meal Prep)"] Sage Haus["House Manager & Family Assistant (with Meal Prep)","House Manager & Family Assistant (with Meal Prep)"]Walnut Creek$36–$42 / hourIf you're the type of person who loves keeping things running smoothly, has a positive attitude, and is excited about helping out with both household and childcare needs, we think you'll be a great fit! We're on the lookout for a kind, energetic, and self-sufficient House Manager & Family Assistant to help us keep the home running smoothly, so we can focus on what matters most—our work and time with our kids.
Sushi Cook - JOEY Valley Fair JOEY RestaurantsSushi Cook - JOEY Valley FairSanta Clara, CA$22–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Cook Bluestone LaneCookSan Francisco, CAMaintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
NewGrill Cook - JOEY Valley Fair JOEY RestaurantsGrill Cook - JOEY Valley FairSanta Clara, CA$20–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
New["Prep Crewmember - Dublin","Prep Crewmember - Dublin"] Roots Natural Kitchen["Prep Crewmember - Dublin","Prep Crewmember - Dublin"]DublinYou will work the prep stations and collaborate with your back of house crew and Kitchen Leader to make sure all the food we need is prepped and our kitchen is spotless and organized at all times. Extra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips: All tips are pooled among all hourly employees.
Line Cook II (Sausalito, CA) Passport ResortsLine Cook II (Sausalito, CA)Sausalito, CAIn addition to being a member of Historic Hotels of America, Cavallo Point Lodgewas named one of the "Top 10 New American Landmarks" by Travel+Leisure and also received LEED Gold Certification for its environmentally sustainable design and construction. Highlighting refined modern Northern California cuisine anchored to its Marin roots, the freshest local ingredients and stunning Golden Gate Bridge views, a meal here is inspired.
New["DISHWASHER (FULL TIME)","DISHWASHER (FULL TIME)"] Compass Group, North America["DISHWASHER (FULL TIME)","DISHWASHER (FULL TIME)"]San Francisco$21–$22 / hourPerforms other duties as assigned.**Associates at CulinArt are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( or copy/paste the link below for paid time off benefits information. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
Bar Lead HorsefeatherBar LeadPalo Alto, CA$25–$30This includes working service shifts behind the bar, leading bartender training, handling inventory and ordering, developing seasonal cocktail offerings, and working closely with the General Manager and Chef de Cuisine to ensure seamless collaboration between departments. The Bar Manager is responsible for overseeing the daily operations of the bar and managing the bar team while maintaining the quality and creativity of the beverage program.
NewLine Cook Flagship Facility ServicesLine CookSan Francisco, CaliforniaParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Line Cook/Pantry Cole Valley TavernLine Cook/PantrySan Francisco, CA$22–$25 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Store Associate RaceTracStore AssociatePleasant Hill, GeorgiaCleans in and outside of store including but not limited to sweeping the parking lot, mopping floors, emptying trash, cleaning rest rooms, filling water and towels at the pump, replacing pay-at-the-pump receipt paper, etc). and perform physical tasks like bending and standing•* May be required to obtain and maintain food handler or alcohol server permits, depending on state/local regulationsFueled by Growth, Driven by YouAt RaceTrac, our people make the difference.
Prepared Foods Dishwasher - Part Time Whole Foods Market IncPrepared Foods Dishwasher - Part TimeSan Francisco, CA$16–$25.40 / hourWhole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\n \nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\n
Cook Outback SteakhouseCookDaly City, CA$17.50–$20 / hourThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
New["House Manager & Family Assistant (with Meal Prep Support)","House Manager & Family Assistant (with Meal Prep Support)"] Sage Haus["House Manager & Family Assistant (with Meal Prep Support)","House Manager & Family Assistant (with Meal Prep Support)"]San Carlos$30–$35 / hourWe value your great judgment and trust that you will know when to step in and when to let things unfold naturally, making life easier for everyone in the household. About Our Family: We are a warm, lively family of five, excited to settle into our recently remodeled home after a year-long adventure of living in various short-term rentals!
Baker/Pastry cook The Bungalow KitchenBaker/Pastry cookTiburon, CA$25–$28 / hourFull timeThe baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner.
Cook Woodside Priory SchoolCookPortola Valley, CAStrong knife skills, a deep understanding of cooking methods (braising, roasting,grilling, sautéing), and the ability to read and scale recipes accurately. Practice excellent stewardship of resources by monitoring inventory, reducing foodwaste, and maintaining a pristine, sanitary workstation.
Line Cook Valley Goat at Treehouse Hotel Silicon ValleyLine CookSunnyvale, CATreehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.
New["Salad Bar/Food Prep","Salad Bar/Food Prep"] Sizzler USA["Salad Bar/Food Prep","Salad Bar/Food Prep"]Santa ClaraGuest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment.