Lead Prep Cook & Trainer Farming HopeLead Prep Cook & TrainerSF, CA$25–$28 / hourAssist with the execution of our Family Dinners under the direction of the Chef Instructors - prepping, cooking, and serving plated 3 course dinners for 100 individuals weekly - Tuesdays, Wednesdays and Thursdays. We are proud to have provided 70,000 paid training hours, served more than 240,000 meals to the community, distributed more than 460,000 pounds of groceries, and recovered more than 58,000 pounds of food over the last two years.
Line Cook/ Prep Karlita's Taco PlaceLine Cook/ PrepRedwood City, CA$18–$19 / hourExperience cooking meats, preparing tacos, folding burritos, making quesadillas, and plating orders accurately. Karlitas Taco Place is looking for an experienced full-time line cook to join our team.
NewLine Cook – Central Asian Restaurant – $21+/hr DOE Sofiya RestaurantLine Cook – Central Asian Restaurant – $21+/hr DOESF, CAWe serve authentic Central Asian cuisine and are looking for someone who is comfortable working in a fast-paced kitchen, takes pride in food quality, and works well with a team. Sofiya is looking for a reliable and hardworking Line Cook to join our kitchen team in San Francisco.
Line Cook Valley Goat at Treehouse Hotel Silicon ValleyLine CookSunnyvale, CATreehouse Hotels celebrate creativity, handcrafted details, locally inspired food and beverage, sustainable practices, and thoughtfully designed spaces that encourage guests to connect, explore, and play. You'll prepare and execute dishes across multiple stations while supporting a variety of food and beverage venues throughout the hotel, helping deliver the quality and consistency our guests expect.
Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation Goldie's Oakwood BBQ CateringGoldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentationSF, CA$18–$30 / hourwebsite: http://Goldiesbbq.co.
Pastry Cook III Marriott International, IncPastry Cook IIIHalf Moon Bay, CA$31.40–$32.40 / hourThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewLine Cook MALIBU FARM TIBURONLine CookBelvedere Tiburon, CANOW HIRING — LINE COOK MALIBU FARM TIBURON $23 TIPS / $23 PROPINAS JOIN OUR KITCHEN TEAM! ¡ÚNETE A NUESTRO EQUIPO DE COCINA! Malibu Farm Tiburon is looking for an experienced, hardworking, and team-oriented Line Cook to join our kitchen team. Malibu Farm Tiburon busca un(a) Cocinero(a) de Línea con experiencia, trabajador(a) ...
Line cook The MorrisLine cookSF, CAThe Morris is a Michelin reccomended restaurant named Esquire top 10 best new restaurants in America and NY times top 25 restaurants in Bay Area. Ideal for someone looking to learn and grow as a chef as well as make delicious food!
Line Cook DivanLine CookBerkeley, CA$20–$22 / hour1 2 years of line cook experience in a fast-paced kitchen. Maintain a clean, organized, and efficient workstation.
Line Cook Cholita LindaLine CookMill Valley, CA(English Job Description below) Descripci n de funciones El papel del cocinero de l nea es cocinar todos los alimentos asignados de manera oportuna, manteniendo los est ndares de salud, saneamiento, seguridad y calidad. Responsabilidades: Prepare todos los pedidos de alimentos de manera oportuna para evitar respaldos en la co...
Chef Instructor Farming HopeChef InstructorSF, CA$30–$35 / hourServe as lead manager during each shift, overseeing our Culinary team and Apprentices to execute weekly meal production of over 4500 meals weekly - including prepping, cooking, and plating. These dinners are an opportunity to utilize produce from our food recovery and expose Apprentices to plated multi-course dinner service featuring different styles of cooking, plating, and fine dining service.
Back of House | Line Cook, Prep Cook Curry Up NowBack of House | Line Cook, Prep CookPalo Alto, CAThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall Curry Up NowBack of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea SaluhallSan Francisco, CA$22–$27 / hourThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Line Cook/Prep Cook SaltedLine Cook/Prep CookHayward, CA$20–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook Salted Inc.Line Cook/Prep CookHayward, CA$20–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
COOKS, PREP COOKS, DISHWASHERS LitaCOOKS, PREP COOKS, DISHWASHERSWalnut Creek, CA$18–$21 / hourThe Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area , including washing dishes and utensils and maintaining inventory levels as needed.
Line Cook / Prep Cook - JOEY Valley Fair JOEY RestaurantsLine Cook / Prep Cook - JOEY Valley FairSanta Clara, CA$18.45–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
PM Dishwasher/Prep Cook TroonPM Dishwasher/Prep CookPleasant Hill, CaliforniaThis position is responsible for maintaining a clean, organized kitchen environment while assisting with basic food preparation for dinner service, events, and nextâday production. The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations.
Prep Cook Millennium Hotels and ResortsPrep CookSunnyvale, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". As our Prep Cook , you will support the Culinary team by preparing ingredients and assisting with daily food production for the hotel's restaurants, banquets, events, and other food and beverage operations.
NewPrep Cook PACS Group IncPrep CookCAIf you are passionate about food and hospitality and enjoy working in a collaborative team environment, we invite you to apply for the Prep Cook position at Redwood Cove Healthcare Center. Responsibilities: Assist with food preparation tasks, including chopping, slicing, and dicing ingredients according to recipes and portion sizes.