NewPrep Cook Shiraz RestaurantPrep CookLos Angeles, CA$18.50–$25 / hourAbility to perform repetitive tasks such as chopping, washing dishes, stocking supplies, cleaning work areas, and unloading deliveries. As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers.
NewPrep Cook - Calabasas Jon & Vinny'sPrep Cook - CalabasasCalabasas, CA$16.90–$22 / hourKnown for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we've become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!
NewKitchen Prep and cook Izakaya TokiKitchen Prep and cookLos Angeles, CA$19–$22 / hourIzakaya Toki is seeking passionate Prep and Line Cooks to join our back-of-house team in Downtown Los Angeles! Our team is dedicated to creating memorable dining experiences through quality ingredients, skilled preparation, and genuine hospitality.
NewLine Cook Simonette RestaurantLine CookCulver City, CA$18.47–$22 / hourIf you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Simonette! For information on the California Consumer Privacy Act of 2018 ( CCPA ), California Privacy Rights Act of 2020 ( CPRA ), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
NewLine Cook Shiraz RestaurantLine CookLos Angeles, CA$18.50–$25 / hourAs a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. This isn t just your next job it s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests expectations the moment they walk through our doors!
NewLine Cook - Calabasas Jon & Vinny's CalabasasLine Cook - CalabasasCalabasas, CA$16.90–$22 / hourThe Line Cook is responsible for preparing, cooking, and plating menu items with precision, consistency, and efficiency across multiple stations including grill, fry, pasta, garde manger, and breakfast. Prepare and execute breakfast items including BLT's, fried egg plates, avocado toast, fried potatoes, pancakes, griddled toasts, and egg dishes with consistency and proper timing.
NewSous Chef Konpa NikkeiSous ChefNewport Beach, CAWe are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
Duke's Huntington Beach Prep Cooks T S RestaurantsDuke's Huntington Beach Prep CooksHuntington Beach, CA$20–$24Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
NewPrep Cook Lawry's CareersPrep CookLos Angeles, CaliforniaBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.
Prep Cook Arya RestaurantPrep CookSherman Oaks, CA$18.50–$25Ability to perform repetitive tasks such as chopping, washing dishes, stocking supplies, cleaning work areas, and unloading deliveries. As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers.
Prep Cook | Seasonal Part Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part Time | Orange County FairgroundsCosta Mesa, CA$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.
Café Prep Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Prep Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Prep Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Prep Cook Bay Club CoLine Cook Prep CookCAOur Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise: Our Mantra: Respect The Past. The Line Cook will primarily work in a back-of-house environment but will be required to work in front of members for special events.
Prep Cook King's Fish House - Pine Ave.Prep CookLong Beach, CA$17–$21 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Prep Cook / Server - Palos Verdes Peninsula, CA SAGE Dining Services IncPrep Cook / Server - Palos Verdes Peninsula, CACASAGE Dining Services is seeking a reliable and detail-oriented Prep Cook/Line Server for a private school in Palos Verdes Peninsula Area! The ideal candidate is detail-oriented, organized, and passionate about preparing nutritious meals for students in a safe, welcoming environment.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook / Prep Cook - JOEY Woodland Hills JOEY RestaurantsLine Cook / Prep Cook - JOEY Woodland HillsLos Angeles, CA$18.42Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Prep Cook - JOEY DTLA JOEY RestaurantsLine Cook / Prep Cook - JOEY DTLALos Angeles, CA$18.42Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookGarden Grove, CAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Line Cook / Prep Cook Palos Verdes Golf ClubLine Cook / Prep CookPalos Verdes Estates, CAFull timeInspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Prep Cook MomofukuPrep CookLos Angeles, CA$25–$27.50 / hourCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO INCPanini Kabob Grill - Line Cook|Prep - CocineroPasadena, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Culver, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCulver City, CA$21–$22.50 / yearThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Prep Cook Water Grill South Coast PlazaPrep CookCosta Mesa, CA$19–$23 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
Prep Cook PUBLIC HotelsPrep CookWest Hollywood, CAProvide prepared food items as dictated by the menu, production needs, guest requests, or management in a clean, safe, and timely manner. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.
Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Café Prep Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupCafé Prep Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$21–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cook The Tasting KitchenPrep CookLos Angeles, CAFull timeFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.
Line Cook / Prep Cook - JOEY Manhattan Beach JOEY RestaurantsLine Cook / Prep Cook - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Prep Cook Benihana Inc.Prep CookArcadia, CAIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
NewPrep Cook My Father's BarbequePrep CookCarson, CA$19A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced prep cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Marina, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseMarina del Rey, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Santa Central IncPanini Kabob Grill - Line Cook|Prep - CocineroGlendale, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCerritos, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Prep Cook Original Roadhouse GrillPrep CookLong Beach, CAPart timeThe Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items. On occasion, the Prep Cook will need to work in the dish machine area and operate the dish machine.
Line Cook/Prep Cook Salted Inc.Line Cook/Prep CookCulver City, CA$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
NewLine Cook/Prep Cook - AM Shift SaltedLine Cook/Prep Cook - AM ShiftLawndale, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook SaltedLine Cook/Prep CookCulver City, CA$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
NewLine Cook/Prep Cook - AM Shift Salted Inc.Line Cook/Prep Cook - AM ShiftLawndale, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook/Prep Cook - AM Shifts Salted Inc.Line Cook/Prep Cook - AM ShiftsCosta Mesa, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
Line / Prep Cook MCS Burbank LLCLine / Prep CookBurbank, CAFull timeWe are fast-paced, featuring Guy Fieri and the Mina group concepts, e.g., farm-to-table, modern American restaurants committed to providing exceptional dining experiences built on quality ingredients and creative execution. Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.
Prep Cook- Re Opening Team The ReefPrep Cook- Re Opening TeamLong Beach, CA$21–$25 / hourPart timeResponsible for storing items in the refrigerator, covering items left in the open air, and preparing special food elements ahead of time so that they can be quickly accessed and used in cooking. Job Summary: As a Prep Cook, you will play a crucial role in the preparation of high-quality dishes in a timely, efficient, and sanitary manner.
Prep Cook Darden Concepts IncPrep CookAnaheim, CA$16.90–$23.25 / hourGet Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
Prep Cook / Utility Worker - Calabasas, CA SAGE Dining Services IncPrep Cook / Utility Worker - Calabasas, CACalabasas, CASAGE Dining Services is seeking a motivated Prep Cook/Utility Worker team member to join our outstanding culinary team at a private day school in Woodland Hills/Calabasas, CA. Our culinary teams work together to create safe, healthy, and diverse meals tailored to the unique tastes and preferences of each community we serve.
AM Prep Cook The h.wood GroupAM Prep CookSanta Monica, CaliforniaABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting) Santa Century IncPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00Starting)Los Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Prep Cook BestiaPrep CookLos Angeles, CAFull timeFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Cooking: steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling.