Sous Chef ClubCorp USA IncSous ChefAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Job Summary: As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFSHAKER HEIGHTS, OH$75,000–$85,000 / yearp>CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf.
NewCHEF MANAGER Compass Group North AmericaCHEF MANAGERShaker Heights, OH$55,000–$60,000 / yearp>CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf.
Sous Chef, Full-time (Gilmour Academy) AVI FoodsystemsSous Chef, Full-time (Gilmour Academy)OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediatley hire to fill the role of Full-time Sous Chef at Gilmour Academy in Gates Mills, OH.
Resident Chef (Sur La Table) CSC Generation Enterprise IncResident Chef (Sur La Table)Westlake, OHPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Executive Chef Atria Senior Living Group IncExecutive ChefOHli>Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Executive Chef Atria Senior LivingExecutive ChefCopley, Ohio$58,000–$66,700 / yearp style="margin-bottom:0.0001pt">As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Executive Chef - Cleveland Museum of Art Compass Group North AmericaExecutive Chef - Cleveland Museum of ArtCleveland, OH$78,000–$88,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. We're seeking a dynamic and driven Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences for the Cleveland Museum of Art.
Sous Chef - Food Court JACK Thistledown Racino LLCSous Chef - Food CourtN Randall, OHPart timeIs held accountable for ensuring their areas are utilizing the following SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Food Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: food storage and identification; food cooling and thawing; food re-thermalization; managing and expediting orders; recipe formulization and yield; knife handling and sharpening; stock, soup and sauce production; dry, moist and combination cooking; pantry, garde manger preparation; weights and measures.
HEALTHCARE EXECUTIVE CHEF I Compass Group North AmericaHEALTHCARE EXECUTIVE CHEF IGARFIELD HEIGHTS, OHp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
HEALTHCARE EXECUTIVE CHEF III Compass Group North AmericaHEALTHCARE EXECUTIVE CHEF IIIEuclid, OHp>Qualifications A.S. or equivalent experience Three to five years of progressive culinary kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Experienced with computers to include Microsoft Office, Word, Excel, and Power Point, Outlook, E-mail, and the Internet Extensive catering experience is a plus High volume, complex foodservice operations experience is highly desirable ServSafe certified is highly desirable. https://www.compass-usa.com/wp-content/uploads/2023/2023_WageTransparency_MorrisonHealthcare.pdf.
Chef de Cuisine Troon Golf LLCChef de CuisineBeachwood, OH$70,000–$75,000 / yearWORKING CONDITIONS: • While performing the duties of this job, the employee is regularly required to reach with hands and arms • The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools, or controls • They will occasionally be required to balance, stoop, twist upper body, kneel, and climb • The employee must be able to lift and/or move up to 50lbs occasionally • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception • Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards • Noise level is typically moderate to loud • Work extended hours during golf and holiday season • Work weekends and holidays. QUALIFICATIONS & EXPERIENCE: • Associate degree preferred • Six months to one-year related experience and/or training; or equivalent combination of education and experience • Must have exceptional interpersonal and communication skills • Must have excellent oral and written communication skills • Food Safety and Applicable Sanitation Training.
Assistant Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncAssistant Executive Chef / Kitchen ManagerAkron, OH$66,008.80–$86,000.20 / yearMust possess a valid drivers license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef Hyatt Hotels CorpSous ChefCleveland, OHJust steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. With Hyatt Regency Cleveland's central downtown location and distinctive historic look, we attract guests for all occasions, ranging from business travelers to sports fans to wedding parties.
Executive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerBeachwood, OH$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Head Chef Five Iron GolfHead ChefShaker Heights, OH$53,000–$57,000 / yearli>Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Chef de Cuisine - Beechmont Country Club TroonChef de Cuisine - Beechmont Country ClubCleveland, Ohioli>Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. With its Centennial anniversary in 2023 and property wide renovation set to be completed in mid to late 2026, Beechmont Country Club is the premier private golf and country club in greater Cleveland.
Sous Chef StoryPointSous ChefMedina, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Morton's The SteakhouseExecutive ChefCleveland, Ohio$85,000–$90,000 / yearOverview: Morton's the SteakhouseCleveland, OH Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. Benefits: Extensive and well-rounded training program.Sous Chef Compass Group North AmericaSous ChefCleveland, OH$65,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Executive Sous Chef - Hilton Cleveland Downtown Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Cleveland DowntownCleveland, OHAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.Executive Chef 1 Sodexo SAExecutive Chef 1Cleveland, OHp>Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.Executive Chef Landry's IncExecutive ChefCleveland, OHp>Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $85,000.00 - USD $90,000.00 /Yr.Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cleveland, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.Executive Chef JACK Cleveland Casino LLCExecutive ChefCleveland, OHPart timeThe Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.Executive Chef AramarkExecutive ChefCleveland, OH$90,000–$100,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.NewDivision Executive Chef, Education: Lead Culinary Excellence Careers Opportunities at AVI FoodsystemsDivision Executive Chef, Education: Lead Culinary ExcellenceCleveland, OHAVI Foodsystems is seeking a Division Executive Chef to lead culinary operations within the Education Division. The ideal candidate will have extensive experience in high-volume operations and strong leadership skills.Executive Chef - Collegiate Hospitality AramarkExecutive Chef - Collegiate HospitalityCleveland, OH$75,000–$85,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.Operations Manager-Executive Chef Akron Children's HospitalOperations Manager-Executive ChefAkron, OHli>Supports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations. Responsibilities: Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services.Executive Catering Chef Spice Catering CoExecutive Catering ChefCleveland, OHThe Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiences—both in production and on-site—are executed with consistency, efficiency, and a high level of hospitality.Executive Catering Chef, University Culinary Services Kent State UniversityExecutive Catering Chef, University Culinary ServicesKent, OH$53,015–$62,000 / yearp>Minimum Qualifications: Associate''s degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute; four years progressively responsible culinary experience in a catering or food service operation. Smoking and tobacco use are not permitted on any of Kent State's campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international.Executive Chef Brookdale Senior Living IncExecutive ChefAkron, OHTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you dont want to miss.Part Time Event Chef - Truss Events Harbor Bay HospitalityPart Time Event Chef - Truss EventsCleveland, OH$28–$32Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.Sous Chef Darden Restaurants IncSous ChefLyndhurst, OHFor this position, pay will be variable by location - See additional job details and benefits below\n \nThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerBeachwood, OH$65,007.80–$84,999.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).Executive Chef JACK EntertainmentExecutive ChefCleveland, Ohiop>The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.Cook 2 ClubCorp USA IncCook 2Silver Lake, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.Line Cook/Banquet Cook ClubCorp USA IncLine Cook/Banquet CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.Experienced Line Cook ClubCorp USA IncExperienced Line CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.Pantry Cook ClubCorp USA IncPantry CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.Cook 1 ClubCorp USA IncCook 1OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.Line Cook | Southern Tier - Cleveland, OH Artisanal Brewing VenturesLine Cook | Southern Tier - Cleveland, OHCleveland, OhioAccess to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.Dishwasher ClubCorp USA IncDishwasherOHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.Load moreResume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesFood Service Director Jobs
Sous Chef Compass Group North AmericaSous ChefCleveland, OH$65,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Sous Chef - Hilton Cleveland Downtown Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Cleveland DowntownCleveland, OHAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Executive Chef 1 Sodexo SAExecutive Chef 1Cleveland, OHp>Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Executive Chef Landry's IncExecutive ChefCleveland, OHp>Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1 Pay Range USD $85,000.00 - USD $90,000.00 /Yr.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cleveland, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Executive Chef JACK Cleveland Casino LLCExecutive ChefCleveland, OHPart timeThe Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
Executive Chef AramarkExecutive ChefCleveland, OH$90,000–$100,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewDivision Executive Chef, Education: Lead Culinary Excellence Careers Opportunities at AVI FoodsystemsDivision Executive Chef, Education: Lead Culinary ExcellenceCleveland, OHAVI Foodsystems is seeking a Division Executive Chef to lead culinary operations within the Education Division. The ideal candidate will have extensive experience in high-volume operations and strong leadership skills.
Executive Chef - Collegiate Hospitality AramarkExecutive Chef - Collegiate HospitalityCleveland, OH$75,000–$85,000 / yearLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Operations Manager-Executive Chef Akron Children's HospitalOperations Manager-Executive ChefAkron, OHli>Supports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations. Responsibilities: Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services.
Executive Catering Chef Spice Catering CoExecutive Catering ChefCleveland, OHThe Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiences—both in production and on-site—are executed with consistency, efficiency, and a high level of hospitality.
Executive Catering Chef, University Culinary Services Kent State UniversityExecutive Catering Chef, University Culinary ServicesKent, OH$53,015–$62,000 / yearp>Minimum Qualifications: Associate''s degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute; four years progressively responsible culinary experience in a catering or food service operation. Smoking and tobacco use are not permitted on any of Kent State's campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international.
Executive Chef Brookdale Senior Living IncExecutive ChefAkron, OHTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you dont want to miss.
Part Time Event Chef - Truss Events Harbor Bay HospitalityPart Time Event Chef - Truss EventsCleveland, OH$28–$32Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.
Sous Chef Darden Restaurants IncSous ChefLyndhurst, OHFor this position, pay will be variable by location - See additional job details and benefits below\n \nThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Senior Sous Chef / Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef / Kitchen ManagerBeachwood, OH$65,007.80–$84,999.20 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef JACK EntertainmentExecutive ChefCleveland, Ohiop>The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
Cook 2 ClubCorp USA IncCook 2Silver Lake, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Line Cook/Banquet Cook ClubCorp USA IncLine Cook/Banquet CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Experienced Line Cook ClubCorp USA IncExperienced Line CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Pantry Cook ClubCorp USA IncPantry CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 1 ClubCorp USA IncCook 1OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Line Cook | Southern Tier - Cleveland, OH Artisanal Brewing VenturesLine Cook | Southern Tier - Cleveland, OHCleveland, OhioAccess to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
Dishwasher ClubCorp USA IncDishwasherOHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.