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FEED

This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).

Superior Talent Source

Sous Chef | Polished Casual #ZJM 3635349

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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

YEAR

Compass Group USA Inc

Kitchen Manager

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This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership. The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.

Lombardi Family Concepts Corporate

Executive Chef (Fine Dining)

FULL_TIME

We’re hosting a Hiring Event to meet passionate individuals who love great food, service, and hospitality. - Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting.

Eataly North America

Eataly Houston Hospitality Hiring Event - New Store Opening

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Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Houston location.

Truluck's Careers

Sous Chef (Fine Dining)

If you''re interested in joining our Houston team, we warmly invite you to join us: Date(s) & Time: Tuesday November 10th from 10 AM - 2 PM CST (Interview for all positions). We're hosting a Hiring Event to meet passionate individuals who love great food, service, and hospitality.

Eataly Net USA LLC

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Dishwasher

Qualifications At least 3 years previous sales experience in an upscale /fine dining restaurant or hotel operation Ability to write business correspondences and set up contracts and function sheets Ability to professionally present promotional materials to prospective customers, and to effectively communicate and coordinate with catering, kitchen staff, and outside vendors Ability to calculate figures and amounts for guest catering contracts Ability to communicate with guests and employees using a positive and clear speaking voice, listen to and understand request, respond with appropriate actions and provide accurate information Stable and progressive work history; Strong work ethic EOE #LI-KJ1. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Competitive base salary, plus commission Responsibilities Sales & Business Development Responsible for growing sales over prior year for one or more restaurants.

Landry's Inc

Sales & Events Manager

The Kitchen Supervisor in coordination with the Executive Chef and Sous Chef, ensure the smooth operation of the kitchen to include food preparation, kitchen cleanliness and storeroom requisitions and purchases: CANDIDATE PROFILE. • While performing the duties of this position, the job regularly requires one to stand and walk for an entire work shift; bend, lift, carry, push, pull, and place objects weighing up to 50 pounds.

Blue Sky Hospitality Solutions

Supervisor - Hotel Kitchen

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Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Encompass Health Corp

Nutrition Services Director

ClubCorp USA Inc

Encompass Health Corp.

benefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Full-Time Opportunity | Hourly from $18.00 | Depending on Experience | Excellent Employee Benefits | Distinctive Employee Amenities | Employee Meals Duties and Responsibilities Assist with daily dessert preparation for restaurants, special events, and Club functions.

River Oaks County Club

Restaurant Pastry Cook

Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced, real-world environment. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and event dining to spaces of every kind.

HOUR

Culinary Intern, Wolfgang Puck Catering / Houston, TX

Oversee daily operations of the Stewarding Department, including scheduling all stewards, pot washers, and night cleaners. Design and implement daily, weekly, and monthly cleaning schedules and schedule pest control visits.

HM Alpha Hotels & Resorts

Executive Steward

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Private Chef Jobs in League City, TX

Sous Chef | Polished Casual #ZJM 3635349 Superior Talent Source

Kitchen Manager Compass Group USA Inc

Executive Chef (Fine Dining) Lombardi Family Concepts Corporate

Eataly Houston Hospitality Hiring Event - New Store Opening Eataly North America

Sous Chef (Fine Dining) Truluck's Careers

Eataly Houston Hospitality Hiring Event - New Store Opening Eataly Net USA LLC

Cook 2 Invited

Dishwasher Invited

Sales & Events Manager Landry's Inc

Supervisor - Hotel Kitchen Blue Sky Hospitality Solutions

Nutrition Services Director Encompass Health Corp

Dishwasher ClubCorp USA Inc

Nutrition Services Director Encompass Health Corp.

Restaurant Pastry Cook River Oaks County Club

Culinary Intern, Wolfgang Puck Catering / Houston, TX Compass Group USA Inc

Executive Steward HM Alpha Hotels & Resorts

Cook 3 Invited

Cook 1 ClubCorp USA Inc

Cook 1 Invited

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