NewPrivate Chef, Minneapolis, MN CozymealPrivate Chef, Minneapolis, MNMinneapolis, MNCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSous Chef TPC NetworkSous ChefMinneapolis, MN$50,000–$60,000 / yearTPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefMNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the clubs reputation within the community and industry.
Banquet Sous Chef St Cloud Hotel Group LLCBanquet Sous ChefSt Cloud, MNFull timeThe Holiday Inn & Suites St. Cloud is seeking a talented and execution-focused Sous Chef – Banquets & Events to lead culinary operations supporting weddings, conferences, corporate meetings, conventions, and large-scale social events. This position is ideal for candidates with experience in: banquet chef roles, catering kitchens, event kitchens, hotel kitchens, wedding venues, and conference centers.
Sous Chef Afton House InnSous ChefAfton, MN$20–$25Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.
NewSous Chef The Hunter Group AssociatesSous ChefMinneapolis, MNJoin our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of light summers and holidays off!
NewVegan Chef, St. Paul, MN CozymealVegan Chef, St. Paul, MNSaint Paul, MNCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewExecutive Chef Lancer-HospitalityExecutive ChefSaint Paul, MNOur management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the Twin Cities area.
Sous Chef Aparium Hotel GroupSous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewAM Sous Chef Aparium Hotel GroupAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewAM Sous Chef Hewing HotelAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewAM Sous Chef Jasper HotelAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Executive Chef at The Howe Daily Kitchen and Bar Craft & Crew HospitalityExecutive Chef at The Howe Daily Kitchen and BarMinneapolis, MN$68,000–$75,000 / yearFull timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. This role requires a schedule that includes a combination of weekdays, nights, and weekends, providing you with the opportunity to showcase your skills during peak service times.
HEALTHCARE EXECUTIVE CHEF I Compass Group North AmericaHEALTHCARE EXECUTIVE CHEF IROCHESTER, MN$75,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Compass Group North AmericaExecutive ChefSaint Paul, MN$83,000–$88,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
NewEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFSaint Paul, MN$65,000–$75,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
NewExecutive Chef Compass GroupExecutive ChefSaint Paul, MN5+ leadership experience in a culinary leadership position Ability to taste and evaluate food and beverage products A culinary degree is preferred High level of computer literacy Understanding of financial concepts Passion for hospitality, food, and retail Excellent interpersonal and stakeholder management skills Experience in the use of social media is preferred. Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
EXECUTIVE SOUS CHEF - ST PAUL MN Compass Group North AmericaEXECUTIVE SOUS CHEF - ST PAUL MNSaint Paul, MN$68,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
NewAM Sous Chef Heathman HotelAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewEXECUTIVE SOUS CHEF - ST PAUL MN Compass GroupEXECUTIVE SOUS CHEF - ST PAUL MNSaint Paul, MN$68,000–$78,000 / yearYou may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef (Eligible for $1000 Hiring Bonus) College Of Saint BenedictSous Chef (Eligible for $1000 Hiring Bonus)St. Joseph, MN$24–$26 / hourThe College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. Valid driver's license with a clean record and ability to operate campus vehicles; must complete required university safety training programs within one month of hire.
NewAM Sous Chef Crossroads HotelAM Sous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
NewSous Chef Kaskaid HospitalitySous ChefMinneapolis, MNPlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused.
NewSous Chef - Commonwealth Company Commonwealth CompaniesSous Chef - Commonwealth CompanySaint Paul, MNThe University Club of Saint Paul is a historic private club known for refined dining, weddings, and special events. The Sous Chef is a hands-on leader who thrives in a fast-paced, high-expectation private club environment.
Chef/Cook FullTime Waters Senior Living Management LLCChef/Cook FullTimeSavage, MNParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. Preferred Qualifications: Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.
Chef/Cook Full Time Waters Senior Living Management LLCChef/Cook Full TimeLakeville, MNParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. Preferred Qualifications: Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.
SOUS CHEF Compass Group North AmericaSOUS CHEFROCHESTER, MN$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewCHEF, SOUS Compass Group North AmericaCHEF, SOUSROCHESTER, MN$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef CRAVE American Kitchen & Sushi BarSous ChefWoodbury, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
Chef/Cook Full Time The WatersChef/Cook Full TimeSavage, MNParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
NewChef - Minneapolis, MN Compass Group North AmericaChef - Minneapolis, MNMINNEAPOLIS, MN$60,000–$65,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
Executive Chef of Culinary Services The Schwan Food CompanyExecutive Chef of Culinary ServicesMNSupport field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron, bibigo, Tonys, Big Daddys, Freschetta, Pagoda, Edwards and Mrs.
NewExecutive Chef | Senior Living American Baptist Homes of the MidwestExecutive Chef | Senior LivingAlbert Lea, MinnesotaAt Thorne Crest Senior Living Community , we believe that exceptional dining experiences help residents feel valued, cared for, and at home. Join our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters.
Sous Chef BokettoSous ChefSt. Louis Park, MinnesotaPlan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. The Sous Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused.
Executive Chef 2 Sodexo SAExecutive Chef 2Minneapolis, MNMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges.
NewExecutive Sous Chef Compass GroupExecutive Sous ChefSaint Paul, MNAssociates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Sous Chef Sonesta International Hotels CorporationSous ChefMinneapolis, MinnesotaThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Sous Chef Sonesta Great Bay Beach Resort & CasinoSous ChefMinneapolis, MN$27–$30 / hourThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Executive Chef St Cloud Hotel Group LLCExecutive ChefSt Cloud, MNFull timeAt Legends Bar & Grill, nestled within the Holiday Inn & Suites St. Cloud, we invite you to embark on a culinary adventure. As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.
NewSous Chef SonestaSous ChefMinneapolis, MN$27–$30 / hourThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. Deliver Passionate & Engaging Service to our Guests: You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Junior Sous Chef, Allianz Field Delaware North Companies IncJunior Sous Chef, Allianz FieldSaint Paul, MN$25–$28 / hourComplete administrative tasks as assigned (temp logs, hot box logs, prep logs, waste, composting program, sanitation packets). Responds and assists with all guest service issues concerning the culinary operation and notify the Executive Chef or Department Chefs of all issues.
Summer Camp Head Chef (Any Language) Concordia CollegeSummer Camp Head Chef (Any Language)Bemidji, MNEssential Functions of Positions Related to Culinary Arts Ability to stand, use hands, fingers, dexterity, and lift up to 10 pounds continuously, walk, work in extreme heat, hear and listen, reach with hands and arms, and lift up to 25 pounds frequently, sit, stoop, kneel, crouch, work with chemicals, work around noise, work in dirt, dust, work in extreme cold, occasionally operate kitchen equipment safely, determine the cleanliness of dishes, food contact surfaces, and kitchen area, comply with Minnesota Food Code in food preparation, and maintain appropriate inventory of food and supplies. Position Responsibilities Employees must be able to perform these essential functions with or without reasonable accommodation: • Research and prepare culturally appropriate ethnic recipes • Plan menus in conjunction with the dean one week in advance of a planned meal • Budget and purchase food supplies as needed, in accordance with guidelines set by Concordia Language Villages • Prepare and serve meals with the assistance of the other kitchen staff • Schedule, supervise, and provide feedback to kitchen staff • Uphold and enforce sanitary requirements in the kitchen, in keeping with state regulations for health and safety • Record menus, recipes, and kitchen policies, and report challenges and suggestions at the end of the employment period.
Executive Chef In Northwestern Suburbs Craft & Crew HospitalityExecutive Chef In Northwestern SuburbsMinneapolis, MN$70,000–$75,000 / yearFull timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $70,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.
Executive Chef of Culinary Services Schwan's CompanyExecutive Chef of Culinary ServicesHopkins, MNSupport field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.
NewExecutive Chef New Day Executive SearchExecutive ChefSaint Paul, MNWe are looking for a positive, team-oriented Kitchen Manager to join our team. Focus on supporting the team to create outstanding guest experiences.
NewSous Chef Pyramid Global HospitalitySous ChefMinneapolis, MN$65,000–$70,000 / yearThe Sous Chef will report to the Executive Chef and assist in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Sous Chef Surly Brewing Co.Sous ChefMinneapolis, MinnesotaSUPERVISORY RESPONSIBILITIES Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
Executive Sous Chef Arcis GolfExecutive Sous ChefHam Lake, MinnesotaMajestic Oaks Golf Club - Ham Lake, MN Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
EXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFMinneapolis, MN$75,000–$90,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy at Target Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Sous Chef Pyramid Downtown Minneapolis ManagementSous ChefMinneapolis, MinnesotaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. What you will have an opportunity to do: The Sous Chef will report to the Executive Chef and assist in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.