NewHealthcare Area Chef - Relocation Assistance Available HHSHealthcare Area Chef - Relocation Assistance AvailableArlington Heights, ILFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
Sous Chef Skokie Country ClubSous ChefGlencoe, IllinoisThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.
NewExecutive Sous Chef Landry's IncExecutive Sous ChefRosemont, ILBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $72,000.00 /Yr. Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens Convention Center, Rosemont Theater, and nearby hotels.
NewExecutive Sous Chef Morton's The SteakhouseExecutive Sous ChefRosemont, Illinois$65,000–$72,000 / yearFull timeThis high-volume location serves discerning business travelers, local guests, and special occasion diners with the exceptional quality Morton's is known for—USDA Prime-aged steaks, fresh seafood, and world-class hospitality. As Executive Sous Chef, you'll help lead culinary operations, develop kitchen talent, and deliver unforgettable dining experiences in a restaurant that features an elegant dining room, vibrant Bar 12-21, outdoor patio, and private event spaces.
Executive Chef-Sign on Bonus $1000 Quest Food Management Services LLCExecutive Chef-Sign on Bonus $1000ILAbout Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service.
NewExecutive Chef - Plaza Compass Group North AmericaExecutive Chef - PlazaEvanston, IL$90,000–$100,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As Executive Chef of the Plaza at Ryan Field, you will lead all culinary operations in the plaza, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences.
Catering by Michaels Pastry Sous Chef Catering by MichaelsCatering by Michaels Pastry Sous ChefMorton Grove, ILExperience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, LIV Golf, and countless weddings, galas, and corporate events throughout Chicago. The ideal candidate leads by example, works alongside the team, and takes pride in creating exceptional desserts for a wide variety of events.
NewNorthwestern University - Executive Chef - Athletics Compass Group North AmericaNorthwestern University - Executive Chef - AthleticsEvanston, IL$100,000–$115,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field and Welsh-Ryan Arena.
Executive Chef Compass Group North AmericaExecutive ChefChicago, IL$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF, HOSPITAL Compass Group North AmericaEXECUTIVE CHEF, HOSPITALMount Pleasant, WIAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Complete and utilize daily production worksheets and waste logs; taste finished products to ensure quality.
NewExecutive Chef Granite City Food & Brewery LtdExecutive ChefSchaumburg, ILPHYSICAL REQUIREMENTS: When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefEvanston, IL$70,000–$75,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
SOUS CHEF - United Club, ORD Compass Group North AmericaSOUS CHEF - United Club, ORDChicago, IL$70,000–$74,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
SOUS CHEF (BILINGUAL) - KENOSHA WI Compass Group North AmericaSOUS CHEF (BILINGUAL) - KENOSHA WIKENOSHA, WI$60,000–$65,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Executive Chef 2 Sodexo SAExecutive Chef 2Lake Forest, ILMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will oversee kitchen operations, mentor and develop a talented team, drive menu innovation, and deliver exceptional dining experiences for students, faculty, staff, and campus guests.
Airline Lounges Executive Chef SodexoAirline Lounges Executive ChefCHICAGO, IllinoisFull timeMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL.
Sushi Chef - AH Shakou RestaurantsSushi Chef - AHArlington Heights, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Sushi Chef - PR Shakou RestaurantsSushi Chef - PRPark Ridge, IllinoisThe essential functions include, but are not limited to the following: Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
Executive Chef Covenant LivingExecutive ChefNorthbrook, IllinoisDirects daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Culinary Systems Chef Compass Group North AmericaCulinary Systems ChefKENOSHA, WI$75,000–$80,000 / yearWorking closely with the Campus Executive Chef and Registered Dietitian, the Café Manager+ Lead ensures the accuracy of recipes, allergen information, ingredient statements, and nutrition data provided to guests. This role serves as the campus expert for Café Manager+ systems, menu transparency, recipe management, and nutritional integrity while providing leadership, training, and support to culinary teams.
Assistant Director Executive Chef Goodwill Industries Of Southeastern Wisconsin IncAssistant Director Executive ChefILPHYSICAL/SENSORY DEMANDS: Job requires the following: remain stationary for sustained periods of time; ability to move about to accomplish tasks; must be able to operate a computer or similar technology, which typically involves substantial motions of wrist, hands and/or fingers; visual acuity to perform activities such as preparing data, operating equipment or review thoroughness of work; ability to communicate with others and exchange information. Responsible for partnering with Process Review to develop training programs for the Special Events staff in the preparation and presentation of special menu requirements such as scratch cooking and special meal itineraries and processes, and the overall continued development of the entire cook staff on base.
Executive Chef ClubCorp USA IncExecutive ChefILfind description in this url https://ecwl.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/requisitions/preview/243608 .
Sous Chef Darden Restaurants IncSous ChefSchaumburg, IL$60,000–$78,000 / yearn \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n
SOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Racine, WI$20–$22 / hourHanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.
SOUS CHEF - STURTEVANT, WI Compass Group North AmericaSOUS CHEF - STURTEVANT, WIWI$50,000–$55,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef Blue Sky Hospitality SolutionsSous ChefSchaumburg, IL$65,000–$70,000An integral part of the Hyatt Regency Schaumburg's success will be attributed to this position with a hands-on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.
Kitchen Head Chef - LV Shakou RestaurantsKitchen Head Chef - LVLibertyville, IllinoisThe Head Chef is responsible for overseeing all kitchen operations, food quality, inventory control, sanitation, and staff leadership. - Oversee kitchen cleanliness, organization, and equipment maintenance.
Sous Chef Whiskey Hill Brewery + KitchenSous ChefMt Prospect, IllinoisSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.
Sous Chef Perry's RestaurantsSous ChefSchaumburg, IllinoisThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
NewEvents-Centric Sous Chef DO & CO AGEvents-Centric Sous ChefDes Plaines, IL$80,000–$100,000 / yearWe're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Sous Chef DO & CO AGSous ChefDes Plaines, IL$65,000–$75,000 / yearIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Resort Sous Chef Great Wolf Resorts IncResort Sous ChefGurnee, ILAn employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Pastry Sous Chef DO & CO AGPastry Sous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation.
NewChinese Cuisine Chef DO & CO AGChinese Cuisine ChefDes Plaines, IL$65,000–$75,000 / yearExperience designing or supporting Asian-inspired menus; including menu development, tasting execution, and cost-efficient ingredient sourcing. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Sous Chef Hugos River Cree Resort & CasinoSous Chef HugosDes Plaines, ILThe Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Education and/or Experience: Graduate of a recognized culinary school and five to six years related experience is preferred; or equivalent combination of education and experience.
Sous Chef Hugos Rivers Casino CareersSous Chef HugosDes Plaines, IllinoisThe Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
Cafe Chef Fields Auto GroupCafe ChefGlenview, ILReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: While performing the duties of the job, the employee is regularly required to stand; walk; use hands to finger and reach with hands and arms; climb or balance; and talk or hear. We have a common purpose to ensure transparency and a collaborative environment where team members are encouraged to express their ideas with a strong belief in promoting from within the organization.
Sous Chef Fabio Viviani Hospitality GroupSous ChefLake Zurich, ILEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Seasonal Sous Chef Compass Group North AmericaSeasonal Sous ChefHighland Park, IL$60,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewCook 2 ClubCorp USA IncCook 2ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook 1 ClubCorp USA IncCook 1Arlington Heights, ILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
NewDishwasher ClubCorp USA IncDishwasherILOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Event Sales Manager, Bar Siena North Shore Focus DineAmic HospitalityEvent Sales Manager, Bar Siena North Shore FocusSkokie, Cook County$70,000–$75,000 / yearDineAmic Hospitality Event Sales Managers build strong relationships with existing and potential clients to enhance the event experience for clients and increase sales. Ideal candidates have at least 5 years in event sales management; strong interpersonal, organizational, and written skills; and the ability to balance multiple complex tasks and obligations with confidence and grace .
Director of Catering and Events Inverness Golf ClubDirector of Catering and EventsInverness, ILInverness Golf Club is a premier, member‑owned golf club dedicated to providing exceptional hospitality, timeless traditions, and memorable experiences for our membership and their guests. This leadership role plays a vital part in enhancing the overall member experience while balancing service excellence with responsible financial management in a member‑owned environment.
Senior IT Systems Engineer - Cybersecurity & Networking Motorola Solutions IncSenior IT Systems Engineer - Cybersecurity & NetworkingSchaumburg, IL$72,700–$115,400 / yearDefine and Architect enterprise-grade security reference architectures, overseeing the full lifecycle implementation of key solutions including, but not limited to, Endpoint Detection & Response (EDR), Data Loss Prevention (DLP), Multi-Factor Authentication (MFA) systems, and Data-At-Rest Encryption. Design, deploy, and maintain security-focused network infrastructure, including Next-Generation Firewalls (Palo Alto, Fortinet, or similar), Intrusion Detection/Prevention Systems (IDS/IPS), and VPN/access control platforms, enforcing strict network segmentation policies.
Senior Systems Engineer, Storage - DGX Cloud NVIDIA CorpSenior Systems Engineer, Storage - DGX CloudILWe use a breadth of tools and approaches to tackle a broad spectrum of problems, and practices such as blameless postmortems, proactive identification of failure modes, and iterative improvement are key to product quality and to an interesting, dynamic day-to-day. Systems Engineering is an engineering discipline focused on building, automating, and operating the platforms and tooling that deliver large-scale production systems with high efficiency, reliability, and velocity.
Restaurant Manager Soul & SmokeRestaurant ManagerEvanston, Illinois$50,000–$70,000The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations. Become an expert in Toast POS and 3rd party platforms to be able to make needed adjustments, problem-solve, teach others, and troubleshoot tech issues that arise (adjusting prep times, adding menu items, requesting Grubhub refunds, troubleshooting printer issues, etc.).
Dishwasher The GreggoryDishwasherSouth Barrington, ILCentered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.
Bartender The GreggoryBartenderSouth Barrington, ILFull timeCentered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality. With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.