NewFull Time Private Chef Staffing at Tiffanie'sFull Time Private ChefLouisville, KY$100,000–$120,000 / yearPrepare additional meals for the family to enjoy over the weekend, including fully prepared meals that can easily be reheated and served, healthy grab-and-go options, and prepared components that make weekend meals simple and convenient. Ideal Candidate The ideal candidate is a highly experienced Private Chef with a proven background working within private homes and a genuine passion for clean eating, exceptional ingredients, and outstanding food.
NewSan Francisco | Private Chef | UHNW Estate Madison CollectiveSan Francisco | Private Chef | UHNW EstateSan Francisco, CA$160,000–$175,000 / yearA prestigious private estate in San Francisco is seeking an experienced, highly structured Private Chef to oversee daily culinary operations for the Principal and lead execution for private events. Sourcing & Inventory: Perform all grocery sourcing and vendor management for dinners and special events, prioritizing top-tier Bay Area purveyors.
NewPrivate Chef - Ranch Position Canyon Madness RanchPrivate Chef - Ranch PositionRoy, NM$36,000–$75,000 / yearThis is a live-in position for a self-sufficient, talented cook who thrives in a rural setting and takes pride in feeding people well. We are seeking an experienced Private Chef to join our working ranch in New Mexico.
NewChef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXFrom fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations. We pair culinary excellence with provenance—working with BIPOC and Indigenous growers, fisherfolk, and makers—to tell cultural food stories through refined, modern menus.
NewSous Chef II-- Private School Brock & Company Inc.Sous Chef II-- Private SchoolBaltimore, MD$25–$27 / hourBrock & Company is seeking a hands-on Sous Chef II to help lead daily production, support a positive kitchen culture, and create fresh, nourishing meals for students and staff—while enjoying full-time benefits and a schedule that supports life outside of work. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Sous Chef Trinchera Reserve & LodgeSous ChefFort Garland, CO$75,000–$80,000 / yearResponsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high quality, timely meal execution. This position requires strong skills across diverse cuisines, including wild game and health conscious dishes, and creativity in accommodating dietary preferences and restrictions.
Sous Chef Grand Living at Coral GablesSous ChefCoral Gables, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.
NewExecutive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSaint Augustine, FL$80,000–$90,000 / yearComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.
Sous Chef-Concierge meal prep Culiene LLCSous Chef-Concierge meal prepPetaluma, CA$55,200–$75,800 / yearWe chose a different path: a small, intentional team of chefs instead of a big kitchen with high turnover, and real relationships with the farmers and ranchers who grow what we cook. Culiene is a private culinary service for people who don't have time to think about food but expect it to be exceptional: founders, executives, athletes, and families.
Executive Pastry Chef Paws Up MontanaExecutive Pastry ChefGreenough, MTThis role leads and oversees all pastry, baking, and dessert production across the resort's culinary venues, crafting signature artisan breads, elevated plated desserts, and custom event confections. Experience: Minimum of 6 years of professional pastry and baking experience in high-end or fine dining environments, including at least 3 years in a pastry management or supervisory role.
NewSous Chef KenwoodSous ChefCincinnati, OHCompany: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room. • Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
NewSous Chef Vail ResortsSous ChefKeystone, CO$57,784–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewChef Event Chef Bars And More Hospitality StaffingChef Event ChefNorth Kansas City, MOWe provide staffing for weddings, private parties, corporate events, festivals, catering events, and other special occasions throughout the Kansas City area. Ideal Candidate We are looking for a professional and reliable chef who takes pride in their food and understands the importance of creating a great guest experience .
NewSous Chef DELTA ONE LOUNGE- SEA EurestSous Chef DELTA ONE LOUNGE- SEASeattle, WA$81,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking an accomplished Sous Chef to join our team at the Delta One Lounge at Seattle-Tacoma International Airport (SEA) , an exclusive premium lounge designed for Delta's most discerning guests.
NewSous Chef Envision Cinemas Blue AshSous ChefCincinnati, OHMonitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents. Job Description: The Sous Chef, you will be responsible for assisting the Chef De Cuisine/Executive Chef in successfully managing all aspects of the culinary department.
NewSous Chef Union Square EventsSous ChefWashington, DC$75,000–$85,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
NewChef de Cuisine Union Square EventsChef de CuisineWashington, DC$110,000–$120,000 / yearServe as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed items to meet both development and budget requirements. .
NewSous Chef Governors ClubSous ChefChapel Hill, NCClub Dining and Event Facilities: The Club Room and Bar | 96-person capacityThe Nicklaus Room | 44-person capacityThe Outdoor Terrace | 118-person capacityGrab N GoThe Ballroom | 200-person capacityMen's Grill | 32-person capacitySeasonal Pool Grill Club Recreational Facilities:27-hole Jack Nicklaus Golf Course Wellness Center | Fitness Classes | Personal Training | Indoor & Outdoor Pools8 Tennis Courts | 4 Pickleball CourtsTennis & Golf Instructional ProgrammingKid Care | Youth Social Events | Summer Camps Club OverviewMember Families 685Initiation Fee $60,000Annual dues $12,396 KGross Volume $18 MF&B Volume $3.1 MAverage age 67Board Members 9 Job Duties and Responsibilities:The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Attend weekly Food and Beverage BEO Meeting on Tuesdays at 2:00 PMAttend weekly Food and Beverage Leadership Meetings on Wednesdays at 2:30 PM Qualifications: Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
NewSOUS CHEF Dakota Dunes Country ClubSOUS CHEFNorth Sioux City, SDDakota Dunes Country Club members enjoy a complete lifestyle with an array of amenities including 18 holes of spectacular golf, creative casual and fine dining in our newly renovated club house, full body fitness, outdoor swimming, recreation center and tennis courts. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
NewSous Chef-- Adult Learning Facility Brock & Company Inc.Sous Chef-- Adult Learning FacilityRockville, VA$25–$27 / hourBrock & Company is seeking a hands-on, motivated Sous Chef to support a dynamic food service program within an adult learning facility, helping prepare fresh, high-quality meals while guiding kitchen operations with confidence and care. This is a great opportunity for someone who enjoys variety, teamwork, catering production, and the chance to grow in a supportive environment where great food, strong service, and a positive can-do attitude truly matter.