Food Services Worker - University Club University of OklahomaFood Services Worker - University ClubNorman, OklahomaUtilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely.
College of Fine Arts/University Theatre Marketing Intern (Fall) University of OklahomaCollege of Fine Arts/University Theatre Marketing Intern (Fall)Norman, OklahomaPerforms a variety of tasks within the College of Fine Arts Marketing team for University Theatre including: Social media content creation: Create and execute engaging content (posts, reels, videos, stories) to drive ticket sales, Enhance brand awareness, Support goals. Must be currently enrolled in the Fall 2026 Term as an undergraduate student in good standing at the University of Oklahoma.
Retail Associate - University of Oklahoma Team Store Fanatics CommerceRetail Associate - University of Oklahoma Team StoreNorman, OklahomaFanatics Commerce has a broad range of online, sports venue, and vertical apparel partnerships worldwide, including comprehensive partnerships with leading leagues, teams, colleges, and sports organizations across the world—including the NFL, NBA, MLB, NHL, MLS, Formula 1, and Australian Football League (AFL); the Dallas Cowboys, Golden State Warriors, Paris Saint-Germain, Chelsea FC, and Tokyo Giants; the University of Notre Dame, University of Alabama, and University of Texas; the International Olympic Committee (IOC), England Rugby, and the Union of European Football Associations (UEFA). Fanatics has an established database of over 100 million global sports fans; a global partner network with approximately 900 sports properties, including major national and international professional sports leagues, players associations, teams, colleges, college conferences and retail partners, 2,500 athletes and celebrities, and 200 exclusive athletes; and over 2,000 retail locations, including its Lids retail stores.
NewPEAK - University Club Food Services Worker University of OklahomaPEAK - University Club Food Services WorkerNorman, OKSkilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
Sales Associate (Part-Time) - Norman, OK ( University Town Center ) HibbettSales Associate (Part-Time) - Norman, OK ( University Town Center )Norman, OklahomaESSENTIAL DUTIES AND RESPONSIBILITIES Produce and give extraordinary customer service highlighted in the customer service manual, including helping customers as they enter the store, and helping multiple customers during peak periods. Protect the company's assets and financial information by ensuring the accuracy and effectiveness of internal control procedures and informing management and/or appropriate officials of potential fraud risk.
REVELxp - Event Installation Crew, University of Oklahoma Teall Sports and EntertainmentREVELxp - Event Installation Crew, University of OklahomaNorman, OKOur team, with beginnings in ISP Sports and 35+ years of leadership in the sports & entertainment industry at the helm, has worked hard to build the fastest growing company in the game day experience space in America. As an Installation Crew Member, you will share the responsibility of the installation, dismantle and warehousing of various types of equipment that are used to execute events of all sizes, including tailgating events at assigned university properties.
NewREVELxp - Tailgate Game Day Staff, Oklahoma State University Teall Sports and EntertainmentREVELxp - Tailgate Game Day Staff, Oklahoma State UniversityOklahoma City, OKWe work with hundreds of colleges and professional teams and major sporting events to deliver exceptional fan experiences, including full-service tailgates, premium hospitality events and exclusive ticket packages. In addition to managing fan experience offerings, we also provide comprehensive hospitality solutions to our team and event partners with event staffing, event management, premium hospitality management and venue installations.
NewREVELxp - Tailgate Game Day Staff, University of Oklahoma Teall Sports and EntertainmentREVELxp - Tailgate Game Day Staff, University of OklahomaOklahoma City, OKWe work with hundreds of colleges and professional teams and major sporting events to deliver exceptional fan experiences, including full-service tailgates, premium hospitality events and exclusive ticket packages. In addition to managing fan experience offerings, we also provide comprehensive hospitality solutions to our team and event partners with event staffing, event management, premium hospitality management and venue installations.
NewRegular Student Clerical - Nigh University Center University of Central OklahomaRegular Student Clerical - Nigh University CenterEdmond, OKEnrollment Exception: If the number of credit hours needed to graduate is less than the minimum number of hours required for student employment, the student must obtain a letter from their Academic Advisor (stating the number of hours needed to graduate and anticipated graduation date) and submit it to Human Resources. Summer Semester: To work in a regular student position during the summer semester, students must be enrolled in at least 3 summer credit hours or be enrolled in the upcoming fall semester in the minimum credit hours required for their classification and employment type.
NewExecutive Chef Gecko Hospitality (Brian Blum)Executive ChefNewport, RI$105,000–$120,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewSous Chef Margaritaville Hotel NashvilleSous ChefNashville, TNManage human resources functions including recruiting, selection, orientation, training, performance reviews, pay and recognition programs to maintain a skilled and motivated workforce. Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
Private Club Interim Executive Chef Our Club ChefsPrivate Club Interim Executive ChefLas Vegas, NevadaThis role is ideal for a seasoned or retired private-club Executive Chef who still wants the adrenaline of running a kitchen at the highest level, the freedom of contract work, and the ability to earn strong discretionary income without the long-term politics of a permanent position. It is for the chef who still gets excited by the challenge of walking into a new kitchen, earning the respect of the team in the first week, and delivering excellence that members notice and remember.
Executive Chef | Cowboys Club Private Members Club Legends GlobalExecutive Chef | Cowboys Club Private Members ClubFrisco, TexasLegends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club — an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.
Creative Private Chef for San Francisco Family w/ Kids (Part-Time) TopbotsCreative Private Chef for San Francisco Family w/ Kids (Part-Time)San Francisco, CaliforniaBONUS: prep lunchboxes with delightful kid-friendly snacks, co-host special occasions like social feasts, or make grab-and-go freezer meals. Experienced with curating nutrient-dense foods and ingredients and combining them creatively in a diverse meal plan for maximum enjoyment and health benefits.
NewSous Chef - South Norwalk Sally's ApizzaSous Chef - South NorwalkNorwalk, CTThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
NewCHEF DE PARTIE (FULL TIME) Restaurant AssociatesCHEF DE PARTIE (FULL TIME)Richmond, VAExecutive Guest Interaction: Act as a culinary host, engaging warmly with executive guests, explaining menu offerings, and accommodating specific dietary preferences. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Private Label Associate Internship - Summer 2027 UlinePrivate Label Associate Internship - Summer 2027Pleasant Prairie, WIYou'll gain hands-on experience and work alongside creative experts on projects to ensure brand consistency and timely project completion. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations.
NewSous Chef - Peche Seafood Grill Link Restaurant GroupSous Chef - Peche Seafood GrillNew Orleans, LAJob Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewSous Chef Midland Hills Country ClubSous ChefSaint Paul, MN$55,000–$62,000 / yearWe recently finished renovating our Ballroom accommodating up to 300 guests with its own private patio and offer break-out rooms including an Executive Boardroom, all overlooking our Seth Raynor designed and recently restored golf course. Overseeing all production staff to ensure adherence to recipes and butchering guidelines and coordinating culinary staff to ensure timely and high-quality meal production with consistent presentations and portion control.
NewJr. Sous Chef Lake Geneva Country ClubJr. Sous ChefLake Geneva, WIAssists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s.