NewPrivate Chef - Ranch Position Canyon Madness RanchPrivate Chef - Ranch PositionRoy, NM$36,000–$75,000 / yearThis is a live-in position for a self-sufficient, talented cook who thrives in a rural setting and takes pride in feeding people well. We are seeking an experienced Private Chef to join our working ranch in New Mexico.
NewBanquet Sous Chef Transit Lanes Inc.Banquet Sous ChefWilliamsville, NY$22–$25 / hourFull timeThis role is primarily focused on banquet operations, ensuring timely preparation, presentation, and consistency of all menu items while maintaining a clean and organized kitchen environment. Opportunity to be part of a dynamic team and growing event business.
Full-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefWestport, CT$26–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewChef de Cuisine - Caprock AramarkChef de Cuisine - CaprockAmarillo, TX$55,000–$70,000For candidates looking for a culinary leadership role with room and board included, competitive pay, benefits, and the opportunity to grow with a new operation, Caprock offers a unique chance to build a career with Aramark Nexus. Candidates should be comfortable working in an on-site residential community environment where culinary execution, hospitality, teamwork, safety, and resident experience are central to daily operations.
NewSous Chef Beyul RetreatSous ChefMeredith, COFor staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200 $500 per month, depending on room type, season, and availability. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations.
NewExecutive Sous Chef The Venice Golf and Country ClubExecutive Sous ChefVenice, FLSet on 460 acres of scenic landscape featuring lakes and protected nature preserves, the Club is centered around an 18-hole, par-72 championship golf course designed by Ted McAnlis. Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida.
NewExecutive Chef Mason Street GrillExecutive ChefMilwaukee, WI$95,000–$125,000 / yearIf you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant s culinary excellence providing hands on leadership while training, mentoring, and inspiring the entire kitchen ensemble.
Chef/Kitchen Manager Canoe Island French CampChef/Kitchen ManagerOrcas, WA$40,000–$50,000 / yearCanoe Island French Camp, a French language and outdoor summer camp, located on a private 45-acre island off the coast of Washington State, is looking for a chef to cook excellent meals for 80 enthusiastic campers and staff. Our kitchen staff includes a chef (you?!) along with a second professional chef who is skilled in breads/baked goods, along with four volunteer, teenage assistants who help with prep and dishes.
Chef De Cuisine | Brooklyn Brewery (1 Wythe) Brooklyn BreweryChef De Cuisine | Brooklyn Brewery (1 Wythe)Kings County, NY$90,000–$100,000 / yearThe menu features approachable, high-quality offerings including pizza, shareable snacks, sandwiches, quick bites, and a diverse event dining program ranging from casual gatherings to fine dining experiences designed to pair naturally with Brooklyn Brewery s beers. Working closely with the Culinary Director and leadership team, the Chef de Cuisine will help oversee a dynamic, multi-floor operation that includes public dining, private events, and event-driven catering.
Sous Chef Around the Table CincySous ChefCincinnati, OHWe re looking for a Sous Chef who thrives in a dynamic environment, supports the Chef in leading culinary execution, and brings both skill and calm to the kitchen. We create elevated culinary experiences for private gatherings, events, and corporate clients, always with care, creativity, and genuine hospitality.
NewKitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Chef In Residence Tops'l FarmChef In ResidenceWaldoboro, MELead two distinct culinary experiences each week: intimate Farm Stay dinners for ~35 guests (Mon Tue) and private events for up to 150 guests (Thu Sat). Tops'l Farm is an 83-acre working farm, wedding venue, and farm retreat in mid-coast Maine entering its 10th season.
NewOccasional Chef Guesthouse Hospitality CompanyOccasional ChefTruckee, CA$28–$31 / hourWhether it's a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence. We strive to create a culture of inclusivity where all employees feel empowered to contribute their unique perspectives and talents to our shared goals.
Chef de Cuisine, Main Bar Piedmont Driving ClubChef de Cuisine, Main BarAtlanta, GA$75,000–$85,000 / yearYou believe great food starts with great people, and you take pride in developing your team, encouraging open communication, and creating a culture where everyone works together to deliver extraordinary experiences for our members and guests. Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more.
Senior Relief Chef Brock & Company Inc.Senior Relief ChefBaltimore, MD$72,800–$83,200 / yearYou’ll support multiple sites across the region, lead and train teams, execute high-quality scratch cooking, and make an immediate impact—while enjoying full benefits, mileage reimbursement, and the opportunity to do meaningful, dynamic work every day. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering.
NewChef de Cuisine White Lodging Services CorporationChef de CuisineSaratoga, WY$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
NewExecutive Chef 2 SodexoExecutive Chef 2MARSHALL, TX$64,600–$83,600Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Chef Manager AramarkChef ManagerPawtucket, RIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
FT Private Chef Detroit Area Elite Private ChefsFT Private Chef Detroit AreaDetroit, MI$120,000–$140,000Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members.
Private Chef (Independent Contractor) Nectar MarketsPrivate Chef (Independent Contractor)Portland, Oregon$25This role is ideal for a chef who enjoys creating nutritious, flavorful food while focusing on anti-inflammatory meals, avoiding sugar, wheat, and butter, and supporting a positive workplace culture through healthy eating. You care about where food comes from, love working with fresh, organic ingredients, and take pride in creating meals that are nourishing, delicious, and aligned with an anti-inflammatory, whole-food approach.
Private Chef Traditions Hospitality GroupPrivate ChefMaysville, OKThis is an exceptional opportunity for a culinary professional who is passionate about creating outstanding meals using fresh, high-quality ingredients while providing personalized dining experiences in a private residence. Minimum of 5 years of professional culinary experience, with private chef, fine dining, luxury hospitality, or executive chef experience preferred.
FT Private Chef Philadelphia, PA Elite Private ChefsFT Private Chef Philadelphia, PAPhiladelphia, PAThis role requires a chef who is comfortable working independently while coordinating with household staff, maintaining a well-stocked kitchen, and preparing meals that align with dietary preferences, including vegetarian accommodations. • Travel required, primarily to Avalon Beach, New Jersey (approximately 2 hours from Ambler), with staff housing provided; frequent summer stays including every other weekend.
Live-in Private Chef in Long Island, NY Montclair ChefLive-in Private Chef in Long Island, NYLong Island, New YorkApplications submitted by email or social media messages will not be considered Before applying, please review the full job description and our Service Provider Agreement: Service Provider Agreement Join our Private Chef Network Click Here Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ . The family is looking for a calm, flexible, and highly capable Private Chef who can cook, operate and engage if required with the clients and work cleanly in an open kitchen environments (no separate chef's kitchen).
NewFull-time Traveling Private Chef in Florida, US Montclair ChefFull-time Traveling Private Chef in Florida, USFloridaApplications submitted by email or social media messages will not be considered Join our Private Chef Network Click Here Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ . An experienced Private Chef is required for a long-term role with a UHNW family based primarily near Jupiter Island, Florida , with seasonal residence in New Jersey from May through August .
Live-out Full-time Traveling Private Chef Montclair ChefLive-out Full-time Traveling Private ChefMiami, FloridaApplications submitted by email or social media messages will not be considered Join our Private Chef Network Click Here Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ . We are seeking a highly skilled and experienced Private Chef for an UHNW couple based primarily in Miami , with regular travel between multiple residences in New York, Aspen, London, and St.
Full-Time Private Chef in Beverly Hills, USA Montclair ChefFull-Time Private Chef in Beverly Hills, USABeverly Hills, CaliforniaApplications submitted by email or social media messages will not be considered Join our Private Chef Network Click Here Create a free PDF Chef portfolio with our online tool and upload it https://chefsview.co/ . The family enjoys a wide variety of cuisines including strong South East Asian cuisine, Italian, French, and modern American as well as healthy snacks.
Traveling Executive Private Chef Montclair ChefTraveling Executive Private ChefFloridaContract: Full-time, Permanent (Rotational structure to be established) Salary: USD 250,000–270,000+ per year for the right candidate + performance-based bonus and excellent benefits Accommodation: Private apartment provided with all bills covered in all locations Start Date: ASAP Guests: Family of 4 Transport Requirement: Valid driving licence preferred and ability to travel internationally required Requirements: US Passport or valid US work authorization essential. We are seeking an exceptional Traveling Executive Private Chef for a highly confidential UHNW household operation based primarily in the Florida, with regular travel throughout the US, the UK, Europe, and Asia and seasonal work onbaord the family's private Yacht.
Sous Chef -- Events + Private Dining O+O Hospitality GroupSous Chef -- Events + Private DiningWebster Groves, MissouriThis role is a great fit for a cook or emerging culinary leader who wants mentorship, variety, and the chance to grow inside a restaurant group with multiple concepts, strong culinary leadership, and a genuine culture of collaboration. This is a role for someone who loves the craft of cooking, takes pride in stream-lined systems and strong execution, and wants to help build memorable food experiences for meaningful moments, big and small.
Private Chef Oceanside StaffingPrivate ChefBoston, MAThe successful chef will create thoughtful daily menus centered around fresh ingredients, accommodate specialized dietary needs, and keep the kitchen running seamlessly while remaining flexible as family schedules naturally evolve. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look exactly the same.
Culinary Director + Private Chef - SF Peninsula, CA Sorensen StaffingCulinary Director + Private Chef - SF Peninsula, CASan Mateo County, CaliforniaThe Culinary Director / Private Chef will be responsible for all aspects of the household’s food world, including daily meals beginning with a drop -off model, entertaining, travel food logistics, sourcing and preservation, agricultural projects, and kitchen build -out projects. UPDATED TO NOTE: The client is particularly interested in those candidates who have RECENT Sous Chef and above Michelin -level experience; particularly those chefs who have had careers in that world and are actively looking to transition to the Private Chef world.
KS989 - Full-Time Private Chef - Miami, FL British American Household StaffingKS989 - Full-Time Private Chef - Miami, FLMiami Beach, FloridaThe family ideally would love a chef with dual UK/US citizenship, but is open to a chef with excellent experience that would be accepted when applying for a visa for the UK. Excellent chef able to cook a range of cuisines (mediterranean, French, Japanese/sushi, Levant, Indian).
Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.
NewKS1041 - Private ROTA Chef - West Village, NYC British American Household StaffingKS1041 - Private ROTA Chef - West Village, NYCWest Village, New YorkThe main residence is in the West Village, NYC, but there may be occasional opportunities to travel to the principal's Los Angeles residence, particularly during the winter months, to prepare the home for arrival, stock the kitchen, source local ingredients, provide meal service, or assist with special projects. Overview: A busy household in the West Village, NYC, is seeking an experienced private chef who enjoys preparing fresh, healthy, restaurant-quality meals in a refined private home environment.
AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household StaffingAK025 - Full-Time Private Chef - Brooklyn, NY.Brooklyn, New YorkThis role will be especially well-suited to a chef who is comfortable working around kids and can help make mealtimes enjoyable and approachable. Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat).
Private Chef [Tue-Sat 10am-6pm] AEON SENIOR LIVING LLCPrivate Chef [Tue-Sat 10am-6pm]Sammamish, WAOperate General office equipment: printer, scanner, fax machine, copier, telephone, calculator Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Chef De Cuisine - Culinary Events & Private Dining The Sustain Network Consultancy (Houston, TX)Chef De Cuisine - Culinary Events & Private DiningHouston, TXThis job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel ABOUT THE ROLE Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations.
Rotational Chef - 40m - Private NauticALLRotational Chef - 40m - PrivateNewport, Rhode IslandAmericana style guest menu + healthy balanced crew food. Ability to present a well -organized portfolio, including personal photos and sample menus.
Pantry/Salad Chef - Private School Thomas CuisinePantry/Salad Chef - Private SchoolRoss, CaliforniaAs a Pantry/Salad Chef , you'll prepare vibrant salads, fresh fruits, sandwiches, and other cold menu offerings that showcase our commitment to REAL Food and exceptional hospitality. Prepare fresh salads, sandwiches, wraps, fruit displays, and other cold menu offerings for daily meal service.
Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearThis role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.
NewPrivate Events Chef - JOEY Valley Fair JOEY RestaurantsPrivate Events Chef - JOEY Valley FairSanta Clara, CA$25–$35Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Full Time Private Household Chef - Scottsdale, AZ - Travel Required MAHLER PRIVATE STAFFINGFull Time Private Household Chef - Scottsdale, AZ - Travel RequiredScottsdale, ArizonaIf you are a chef who understands how to build a meal around a perfectly roasted vegetable, a pot of grains, a bright dressing, and a beautifully sourced piece of fish or meat - this will feel like home. Mahler Private Staffing works with America’s leading families to find experienced private domestic staffing professionals for their homes and family offices.
Pantry/Salad Chef - Private School Thomas Management LLCPantry/Salad Chef - Private SchoolRoss, CA$22–$23 / hourPart timeAs a Pantry/Salad Chef , you'll prepare vibrant salads, fresh fruits, sandwiches, and other cold menu offerings that showcase our commitment to REAL Food and exceptional hospitality. Prepare fresh salads, sandwiches, wraps, fruit displays, and other cold menu offerings for daily meal service.
Sole Chef - 40m Private Yacht NauticALLSole Chef - 40m Private YachtFort Lauderdale, FloridaThe yacht operates heavily throughout South Florida and the Bahamas and is based year -round in West Palm Beach. Ideal candidates will have a strong work ethic, positive attitude, and great energy.
Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown CHEFS MENU LLCPrivate Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (MidtownAtlanta, GAWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Qualifications: Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.
Personal Chef ShefPersonal ChefSan Francisco, CaliforniaAbout Us Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area. Job Description If selected, you’ll be brought on to cook for our Weekly Shef Service where customers subscribe to meals delivered to their door each week offering a more steady & consistent income.
Personal Chef Savvy TalentPersonal ChefGlen Rock, NJPrepare and cook meals according to the agreed-upon menus, ensuring exceptional taste, presentation, and nutritional balance. This is a part-time position, depending on the family’s requirements, and the successful candidate will have a passion for cooking, creativity, and the ability to deliver high quality meals.
KP801 - Full-Time Live-Out Chef - Manhattan, NY British American Household StaffingKP801 - Full-Time Live-Out Chef - Manhattan, NYManhattan, New York$160,000–$180,000 / yearThe chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. The schedule will be 5 days on/2 days off one week and 6 days on/1 day off the following week, though the family is open-minded and flexible for the right long-term fit.
Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.
Full Time Chef in Miami, FL Rose's AgencyFull Time Chef in Miami, FLMiami Beach, FLWe are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience.