NewPrivate Chef - Ranch Position Canyon Madness RanchPrivate Chef - Ranch PositionRoy, NM$36,000–$75,000 / yearThis is a live-in position for a self-sufficient, talented cook who thrives in a rural setting and takes pride in feeding people well. We are seeking an experienced Private Chef to join our working ranch in New Mexico.
NewSous Chef II-- Private School Brock & Company Inc.Sous Chef II-- Private SchoolMarlborough, MAAs Sous Chef II, you’ll help lead daily kitchen operations, support a talented team, and create fresh, memorable meals for students and guests—while building your career with a supportive, family-owned company. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
NewChef Manager II-- Private School Brock & Company Inc.Chef Manager II-- Private SchoolFar Hills, NJAs Chef Manager II, you’ll run the kitchen from menu development through catering and team leadership—while enjoying a full-time, benefits-eligible role with a schedule that supports life outside of work. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
NewPersonal Chef Private FamilyPersonal ChefRoslyn, NYThe first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc. and various small ad-hock projects. -Procuring all kitchen supplies, including groceries and any other item as needed, maintaining detailed inventory lists.
Sous Chef Trinchera Reserve & LodgeSous ChefFort Garland, CO$75,000–$80,000 / yearResponsibilities include coordinating purchasing, managing staff, maintaining stocked and organized pantries, participating in the design of weekly menus with wine pairings, and ensuring high quality, timely meal execution. This position requires strong skills across diverse cuisines, including wild game and health conscious dishes, and creativity in accommodating dietary preferences and restrictions.
Sous Chef Grand Living at Coral GablesSous ChefCoral Gables, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.
NewExecutive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSaint Augustine, FL$80,000–$90,000 / yearComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.
Executive Pastry Chef Paws Up MontanaExecutive Pastry ChefGreenough, MTThis role leads and oversees all pastry, baking, and dessert production across the resort's culinary venues, crafting signature artisan breads, elevated plated desserts, and custom event confections. Experience: Minimum of 6 years of professional pastry and baking experience in high-end or fine dining environments, including at least 3 years in a pastry management or supervisory role.
NewSous Chef KenwoodSous ChefCincinnati, OHCompany: Olio Italian – an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room. • Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents.
NewChef Event Chef Bars And More Hospitality StaffingChef Event ChefNorth Kansas City, MOWe provide staffing for weddings, private parties, corporate events, festivals, catering events, and other special occasions throughout the Kansas City area. Ideal Candidate We are looking for a professional and reliable chef who takes pride in their food and understands the importance of creating a great guest experience .
NewChef de Cuisine Union Square EventsChef de CuisineNew York, NY$110,000–$120,000 / yearWe combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. • Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
NewSous Chef DELTA ONE LOUNGE- SEA EurestSous Chef DELTA ONE LOUNGE- SEASeattle, WA$81,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking an accomplished Sous Chef to join our team at the Delta One Lounge at Seattle-Tacoma International Airport (SEA) , an exclusive premium lounge designed for Delta's most discerning guests.
NewSous Chef Grand Living at The GroveSous ChefAustin, TXAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions.
NewSOUS CHEF Dakota Dunes Country ClubSOUS CHEFNorth Sioux City, SDDakota Dunes Country Club members enjoy a complete lifestyle with an array of amenities including 18 holes of spectacular golf, creative casual and fine dining in our newly renovated club house, full body fitness, outdoor swimming, recreation center and tennis courts. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
Chef De Cusine Cherokee Country ClubChef De CusineKnoxville, TNCherokee Country Club is seeking a passionate, driven, and team-oriented Chef de Cuisine to join one of Knoxville's premier private clubs. This is an outstanding opportunity for a culinary professional who thrives on leading people, developing talent, and delivering exceptional dining experiences.
NewSous Chef - Closed Sunday and most major holidays The Duquesne ClubSous Chef - Closed Sunday and most major holidaysPittsburgh, PABring to the Executive Sous Chef’s attention any necessary maintenance problems which may be hindering proper food rotation and utilization, including control, waste, and portion size. We are currently seeking a dedicated, career-driven Sous Chef to join our talented culinary team in delivering extraordinary experiences to our members.
NewSENIOR SOUS CHEF CulinArt SectorSENIOR SOUS CHEFFremont, CA$76,000–$85,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF CulinArt SectorSOUS CHEFGreensboro, NC$45,000–$55,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Kitchen Manager/ Chef Stumble StilskinsKitchen Manager/ ChefGreensboro, NC$55,000–$62,000 / yearIn this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)North Bethesda, MDPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.