Qualifications & Key Requirements: Age Requirement: 21+ Work Experience: 1+ years of experience as an H-E-B Selling Demo Specialist, or comparable experience Knowledge/Skills/Abilities: Advanced knowledge of H-E-B systems and processes (e.g., systems related to scheduling, recipe authoring, inventory management, product ordering, display planning, sales data, MS Office, internal websites, H-E-B mobile apps) Strong knowledge of OSHA guidelines (preferred) Expert customer service skills Advanced communication, interpersonal, and influencing skills Advanced merchandising skills Ability to demonstrate formal / informal leadership Ability to communicate all product ingredients and recipe components to inform Customers with allergy or dietary concerns Ability to safely cook and follow food safety guidelines Ability to read and interpret documents Ability to manage multiple priorities and shift focus between projects Ability to work flexible hours, including weekends A passion for customer service and hospitality Education: Licenses/Certifications: Wine certification or similar experience Basic Cooking certification or similar experience Completion of / ability to complete TABC Certification Physical Demands & Working Conditions: Constantly stand, reach at waist, and grasp Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, and perform fine motor movements Occasionally be exposed to cold & hot temperatures, loud noise, wet conditions Demonstrate the ability to lift 35 lbs, and manage more than 25 lbs While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.