Kitchen Manager - Chantilly The Yay CompanyKitchen Manager - ChantillyChantilly, VA$60,000The Kitchen Manager runs day-to-day production at the Chantilly commissary kitchen, supplying cold and hot meals to a number of school partners across the DC-area market. This is a hands-on, working kitchen leadership role — you're on the line with the team, not just supervising from the sidelines.
Dishwasher / Kitchen Maintenance Windows Catering CompanyDishwasher / Kitchen MaintenanceAlexandria, VirginiaWindows Catering is seeking for Dishwashers / Kitchen Maintenance staff to join our team! -Stock supplies (i.e., food and/or utensils) in serving stations, cupboards, and refrigerators.
Restaurant Kitchen Equipment Service Tech - Hotside Commercial Foodservice Repair Co IncRestaurant Kitchen Equipment Service Tech - HotsideAlexandria, VA$30–$40 / hourThis role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.
Kitchen Team Member Deli Management IncKitchen Team MemberColumbia, MD$15–$17 / hourOur Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
Kitchen Supervisor (FT) Dash InKitchen Supervisor (FT)Glen Burnie, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Manager - Ms. Peaches Thompson Hospitality CorporationKitchen Manager - Ms. PeachesSterling, VirginiaFull timeThe ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Overnight Kitchen Supervisor (FT) Dash InOvernight Kitchen Supervisor (FT)Glen Burnie, Maryland$18–$22.50 / hourAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Leader - Penn Quarter, Washington DC SeoulSpiceKitchen Leader - Penn Quarter, Washington DCWashington, DCAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Kitchen Supervisor EOS Hospitality LLCKitchen SupervisorWashington, DCQualifications: Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
Kitchen Leader - Rossyln, VA SeoulSpiceKitchen Leader - Rossyln, VAArlington, VAFull timeAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Kitchen Supervisor Dash InKitchen SupervisorLa Plata, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
NewKitchen Manager Another Broken Egg CafeKitchen ManagerBrandywine, MDFull timeAnother Broken Egg Cafe is a nationally recognized breakfast, brunch, and lunch concept with a passion for creative Southern-inspired dishes and handcrafted cocktails. Another Broken Egg Cafe in Brandywine, MD is looking for a passionate and driven Kitchen Manager to lead our back-of-house operations.
Catering Event Kitchen Assistant - DC, MD & VA Founding FarmersCatering Event Kitchen Assistant - DC, MD & VAWashington, DCSuccess in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor. Breakdown kitchen equipment, including tables, crescors, trash/recycling, and other event equipment, and ensuring everything is returned to its correct container/area.
Senior Kitchen Manager BJ's Restaurants IncSenior Kitchen ManagerGainesville, VA$70,000–$80,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Utility Person|Kitchen General Cleaner Donohoe Hospitality Services CareersUtility Person|Kitchen General CleanerWashington, District of Columbia$18–$19 / hourIf you're passionate about delivering exceptional service and want to be part of a hotel that embodies the spirit of Washington, D.C., Cambria Hotel Washington D.C. Navy Yard Riverfront is the place for you. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.
2nd Shift Kitchen Associate - Part Time Dorothy Lane Market2nd Shift Kitchen Associate - Part TimeWashingtonFrom the stunning entrees in our Gourmet Takeaway section, to our unique salads, and made from scratch soups, you’ll have the opportunity to work alongside great folks and create works of art. By joining the DLM family, you can look forward to working in a fun, friendly, and caring environment that encourages growth personally and professionally.
Kitchen Technician Holistic IndustriesKitchen TechnicianCapitol Heights, MDMonitor kitchen inventory, accurately track ingredients, supplies, proper labeling, packaging, and storage of finished products. Holistic Industries offers a comprehensive benefits package, including competitive base pay, a monthly bonus program, and medical, dental, and vision coverage.
Kitchen Utility Byron HouseKitchen UtilityPotomac, MarylandDuties and Responsibilities: The primary purpose of this position is to provide assistance in all dietary functions which relate to kitchen and equipment cleanliness as directed/instructed, in accordance with established food service policies and procedures. Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services.
Main Kitchen Steward I Salamander Hospitality LLCMain Kitchen Steward IWashington, DCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Sets up banquet tables. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career.
Dishwasher - Velocity Bar + Kitchen (Purcellville) Thompson Hospitality CorporationDishwasher - Velocity Bar + Kitchen (Purcellville)Purcellville, VirginiaPart timeIf you have a strong work ethic, enjoy working in a fast-paced environment, and want to be part of a team that supports local communities, we invite you to join Velocity Bar + Kitchen as a Dishwasher! Overview: Be an integral part of the dining experience at Velocity Bar + Kitchen as a Dishwasher , where you'll play a crucial role in ensuring a clean and efficient kitchen and dining experience for our guest.