Corporate Microbiologist Solina USACorporate MicrobiologistBolingbrook, IllinoisIn addition, the Corporate Microbiologist partners closely with R&D, Technical Services, Regulatory Affairs, Operations, and Quality teams to guide food safety decisions throughout the product lifecycle—from concept development to commercialization. Remain current on evolving food safety considerations and best practices, including US regulatory requirements related to acidified foods, thermal processing, and low-acid canned foods, advising the organization on implications.
Medical Technologist or Medical Lab Technician - Cytogenetics/Full-Time/2nd Shift/Rosemont Advocate Aurora Health IncMedical Technologist or Medical Lab Technician - Cytogenetics/Full-Time/2nd Shift/RosemontRosemont, IL$24.10–$46.05 / hourProviding care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.
Corporate Microbiologist Solina Group SASCorporate MicrobiologistBolingbrook, ILIn addition, the Corporate Microbiologist partners closely with R&D, Technical Services, Regulatory Affairs, Operations, and Quality teams to guide food safety decisions throughout the product lifecycle-from concept development to commercialization. Remain current on evolving food safety considerations and best practices, including US regulatory requirements related to acidified foods, thermal processing, and low-acid canned foods, advising the organization on implications.
NewPrinicpal Scientist, R&D - Product Dev Kraft HeinzPrinicpal Scientist, R&D - Product DevGlenview, IllinoisBachelor’s Degree – Food Science, Dairy Science, Food Engineering, Chemical Engineering, Biological Engineering, Chemistry, Biochemistry, Microbiology, or related fieldplus a minimum of 6 years of product development experience within CPG, food and beverage, or a related industry; or master’s degree plus a minimum of 5 years of relevant experience, or PhD plus a minimum of 4 years of relevant experience. Successful candidate will have a technical background in food science/engineering, demonstratedcross-functional leadership and communication capabilities, strength in the commercialization process, proven ability to design product testing at plant scale, a growth mindset, and powerful teamwork skills.
NewTemporary Laboratory Technician, Geneva, NY Cornell UniversityTemporary Laboratory Technician, Geneva, NYGeneva, IllinoisSpecifically, we need someone who has the following: • Bachelor’s degree in plant pathology, plant science, biology, microbiology, agronomy, seed science, or a closely related field, or equivalent relevant experience. Other duties include: • Assist with experiments involving fungal and bacterial plant pathogens and other biological agents, following approved laboratory biosafety and experimental protocols.