Director of Housekeeping, Resorts HHSDirector of Housekeeping, ResortsVail, COFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Frontline Sales Executive - Welk Resort, CA Hyatt Vacations OwnershipFrontline Sales Executive - Welk Resort, CAEscondido, CADevising Sales Approaches and Solutions - Trying different and novel ways to deal with sales challenges and opportunities; taking courses of action or developing sales solutions that appropriately consider available facts, constraints, competitive circumstances, and probable consequences. Sales Opportunity Analysis - Understanding and utilizing economic, financial, industry, and organizational data; accurately diagnosing customers' business strengths, weaknesses, and key issues that can inform sales strategies and plans.
Sous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
NewHotel Manager Wild Rose EntertainmentHotel ManagerEmmetsburg, IA$45Position Summary: Under the guidance of the Regional Hotel Manager, the Hotel Manager oversees and leads all daily aspects of Hotel Operations- including Front Desk, Housekeeping, the RV Park, and Valet Services. Essential Functions: The essential functions and responsibilities of this position are: Direct, coordinate, and supervise daily activities across Hotel Reception, Housekeeping, RV Park management, and Valet services.
Resort Ambassador Marriott Vacations WorldwideResort AmbassadorPrinceville, HIGreets andengages resort guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant & Bar, Front Desk, Business Center, Lounge, etc.). At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
NewResort Executive Sous Chef Crystal MountainResort Executive Sous ChefBlack Diamond, WAApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Executive Sous Chef is required to assist along with other food and beverage mangers various tasks, like transfer and waste documents, regulation training, equipment repair tickets, and inventory.
NewLaundry - Sapphire Valley Resort MasterCorpLaundry - Sapphire Valley ResortSapphire, NCThis position frequently requires standing, walking, pushing, pulling, moving, lifting (up to 25 lbs), bending, reaching, occasional ascending/descending, and repetitive motions. We are looking for passionate and driven individuals to join our team and help us continue to deliver outstanding results for our clients.
NewGeneral Manager Residence Inn RichmondGeneral ManagerRichmond, VA2121 Dickens Rd Richmond, VA23230 Overview: The General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees, while maintaining the integrity of the hotel for the Select Service Division. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
NewFood and Fun Manager Marriott Vacations WorldwideFood and Fun ManagerPrinceville, HIOR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewSafety & Security Manager Marriott Vacations WorldwideSafety & Security ManagerKoloa, HICommunicates the importance of safety procedures, detailing procedure codes, ensuring associates understanding of safety codes, monitoring processes and procedures related to safety. 2-year degree from an accredited university in Criminal Justice or related major; 2 years' experience in the security/loss prevention or related professional area.
NewPatrol Manager Solitude Mountain ResortPatrol ManagerProvo, UTThis role combines field leadership with administrative oversight and requires strong interpersonal skills, sound judgment, expert skiing ability, strong downhill mountain biking ability, and the ability to lead effectively within a unionized work environment. Coordinates and participates in lift evacuations, avalanche response, search and rescue operations, high-angle rescue, cliff rescue, missing person incidents, night operations, and complex rescue efforts involving Wasatch Backcountry Rescue and other partner agencies as assigned.
NewManager of Safety and Security Hershey Entertainment & Resorts CompanyManager of Safety and SecurityHershey, PAIn accordance with Pennsylvania's Child Protective Services Law, candidates must be able to obtain and maintain a report of criminal history from the Pennsylvania State Police (PSP), Child Abuse History Clearance from the Department of Human Services (Child Abuse), and Fingerprint-based federal criminal history submitted through the Pennsylvania State Police or its authorized agent (FBI), as a condition of continued employment. Post-Employment - Obtain the Certified Protection Officer designation, Completion of ICS 300 Course, Complete First Aid / CPR / AED training, Complete PA Special Fire Police course, Complete OCAT / PATH courses, Complete RAMP Certification.
NewPurchasing & Receiving Manager, Food & Beverage Crystal MountainPurchasing & Receiving Manager, Food & BeverageSumner, WAApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Food & Beverage Purchasing and Receiving Manager at Crystal Mountain Resort is responsible for overseeing the efficient procurement, management, and distribution of food and beverage products within the resort's F&B operations.
NewSki & Ride School Manager Solitude Mountain ResortSki & Ride School ManagerKamas, UT$65,000–$70,000 / yearThis role will work closely with the Snowsports Director, Teams Manager, department supervisors and administrators to ensure all payroll, worker compensation, incident reports, staffing levels, inventory levels, disciplinary procedures, training requirements, hiring, and separating procedures as well as all other administrative functions are managed efficiently and timely. • Recruit, train, and manage a team of supervisors, instructors, and support staff by selecting the right people, developing their skills, and helping new team members acclimate quickly, fostering a positive work environment and ensuring alignment with organizational goals.
NewAssistant Manager of Park Services Hershey Entertainment & Resorts CompanyAssistant Manager of Park ServicesHershey, PAThe Assistant Manager of Park Services will supervise and lead part-time seasonal team members in ensuring that appearance and cleanliness expectations are met and exceeded for all of our venues, to include Hersheypark, GIANT Center, Hersheypark Stadium, and Hershey Theatre. Hersheypark amusement park spans 121-acres, and welcomes guests to experience Hersheypark Happy all year long!
NewSr Manager Environmental Health, Safety & Compliance AramarkSr Manager Environmental Health, Safety & ComplianceEl Portal, CA$90,000–$110,000 / yearLeading a team of subject matter experts and compliance professionals, the Senior Manager ensures regulatory compliance, operational excellence, and continuous improvement while serving as a key advisor to leadership on compliance strategy, risk mitigation, and safety performance. Oversee Environmental Management Systems (EMS), including maintaining and submitting annual requirements of the Environmental Management Plan (EMP), Risk Management Plan (RMP), ISO 14001 certification, audits, documentation, and corrective actions.
NewFull Service Restaurant Manager - Winter Season Winter Park ResortFull Service Restaurant Manager - Winter SeasonWinter Park, CO$55,000–$65,000 / yearThe Restaurant Manager will work with the Director of Food & Beverage to help with planning, directing, controlling, and coordinating of all food service operations, including: all personnel functions, pricing, purchasing, inventory, food presentation, food production, beverage production, and monetary collection. Develops an annual budget for applicable food service equipment with specific emphasis on replacement cost versus cost to repair, durability, expanded versatility and expected maintenance and overall cost.
NewRestaurant Manager, Winter 26/27 Crystal MountainRestaurant Manager, Winter 26/27Black Diamond, WA$32–$36 / hourApply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Model hospitality professionalism and n urt ure a positive working environment delivering exceptional customer service in daily operations and events.
NewSky House Chef (BOH Manager) Schweitzer Mountain ResortSky House Chef (BOH Manager)Missoula, MT$50,000–$55,000 / yearTechnical - Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine). Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.
NewOperations Manager NE Marriott Vacations WorldwideOperations Manager NEPrinceville, HI2-year degree from an accredited university in Resort and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the guest services, front desk, housekeeping, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.