Restaurant Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sRestaurant Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO)Branson, MORestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
NewLine Cook $16-$18/hour Guy Fieri's Branson Kitchen + BarLine Cook $16-$18/hourBranson, MO$16–$18 / hourstrong>We are proud to be a Military Friendly Employer and strongly encourage applications from veterans, active-duty service members transitioning to civilian careers, and military spouses.. Overall, being a Line Cook at Guy's Kitchen and Bar is not just a job-it's a culinary adventure filled with flavor, fun, and endless opportunities for creativity..
Line Cook / Kitchen Team Applebee'sLine Cook / Kitchen TeamBranson, MO$17–$19 / hourp dir="ltr">Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillBranson, MissouriIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Big Whiskey'sLine CookNixa, Missouridiv> Duties and Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment . Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.NewCook Branson Career CenterCookBranson, MOExperience: Minimum 1 year required of cooking line experience in a high volume restaurant. Skills & Qualifications: Enjoy working in an environment where customer service and hospitality are key.Line Cook Texas RoadhouseLine CookBranson, Missouridiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.NewLine Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillBranson, MOIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Cook Sonic Drive-In IncCookMOSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . A willingness to cross-train on all the stations - it never gets boring here!- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.Evening Cook Sonic Drive-In IncEvening CookMOp>• Contagiously positive attitude • Ability to remain calm, especially in tough situations • Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back • Eagerness to learn and grow • Ability to multi-task, switching from one task to another with ease • Team mentality and willingness to help where needed • Effective communication skills, basic math, and reading skills • Willingness to work flexible hours, night, weekend, and holiday shifts. As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious menu items • Trying to beat your best record every time • Being proactive.NewLine Cook Longhorn SteakhouseLine CookBranson, MOAnniversary Pay* Home for the Holidays - Closed on Thanksgiving and Christmas* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!* For this position, pay will be variable by location - See additional job details and benefits belowCombining quality and bold FLAVOR starts with our Line Cooks.Restaurant Seasonal Cracker Barrel Old Country StoreRestaurant SeasonalBranson, MissouriWe’re hiring for all positions, so as a Seasonal Team Member you could be doing things like: Greeting guests with warmth or serving up country goodness. Our seasonal team members bring country hospitality to life for visitors and locals alike.NewCook Bricktown Brewery RestaurantsCookBranson, Missouri$17–$20strong>Requirements of this position include:A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time. As a Cook/Kitchen Prep person, you will be responsible for:Using the correct tools and equipment to prepare all items.
NewCook Branson Career CenterCookBranson, MOExperience: Minimum 1 year required of cooking line experience in a high volume restaurant. Skills & Qualifications: Enjoy working in an environment where customer service and hospitality are key.
Line Cook Texas RoadhouseLine CookBranson, Missouridiv>At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
NewLine Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillBranson, MOIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook Sonic Drive-In IncCookMOSure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . A willingness to cross-train on all the stations - it never gets boring here!- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.
Evening Cook Sonic Drive-In IncEvening CookMOp>• Contagiously positive attitude • Ability to remain calm, especially in tough situations • Resilient spirit - knowing everyone makes mistakes and can bounce back from a set-back • Eagerness to learn and grow • Ability to multi-task, switching from one task to another with ease • Team mentality and willingness to help where needed • Effective communication skills, basic math, and reading skills • Willingness to work flexible hours, night, weekend, and holiday shifts. As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious menu items • Trying to beat your best record every time • Being proactive.
NewLine Cook Longhorn SteakhouseLine CookBranson, MOAnniversary Pay* Home for the Holidays - Closed on Thanksgiving and Christmas* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!* For this position, pay will be variable by location - See additional job details and benefits belowCombining quality and bold FLAVOR starts with our Line Cooks.
Restaurant Seasonal Cracker Barrel Old Country StoreRestaurant SeasonalBranson, MissouriWe’re hiring for all positions, so as a Seasonal Team Member you could be doing things like: Greeting guests with warmth or serving up country goodness. Our seasonal team members bring country hospitality to life for visitors and locals alike.NewCook Bricktown Brewery RestaurantsCookBranson, Missouri$17–$20strong>Requirements of this position include:A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time. As a Cook/Kitchen Prep person, you will be responsible for:Using the correct tools and equipment to prepare all items.
NewCook Bricktown Brewery RestaurantsCookBranson, Missouri$17–$20strong>Requirements of this position include:A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time. As a Cook/Kitchen Prep person, you will be responsible for:Using the correct tools and equipment to prepare all items.
Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sCook - 330 - Mellow Mushroom - Branson, MO (Branson, MO)Branson, MORestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
Prep Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO) Focus Brands - Auntie Anne'sPrep Cook - 330 - Mellow Mushroom - Branson, MO (Branson, MO)Branson, MORestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Prepare high quality food items to order for our guests.
Seasonal Part-Time Cook- Holiday Hills Resort Holiday Inn Club Vacations IncSeasonal Part-Time Cook- Holiday Hills ResortBranson, MORead food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Wash, cut and prepare foods designated for cooking; stock and restock workstations.
Restaurant General Manager BPS Direct LLCRestaurant General ManagerMOp>Analytical and Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Supervise and assist as necessary with all operations, which may include guest service; checking-in guest reservations; cleaning, organizing, service, dining area attention; bussing, resetting tables; bartending, menu development, large party reservations; line setup and restocking, cooking, expediting, cooking, food preparation, dishwashing etc.
NewCook Red LobsterCookBranson, MOYour responsibilities as a Cook will include, but are not limited to:* Setting up and stocking prep and line stations* Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils* Checking the quality and freshness of ingredients* Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems* Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices* Substituting for or assisting other cooks and kitchen positions during peak business periodsWhat it Takes to Succeed (Physical Job Requirements)* Must meet the minimum age requirement and authorized to work in the country you are applying* Culinary experience preferred* Ability to bend, reach, stoop and lift up to 60 pounds safely* Ability to move about the restaurant and remain standing for an 8 - 12 hour shift* Team player with attention to detail and ability to multi-taskThe physical demands described above are representative of those that must be met by employees to successfully perform this job. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.
Cook BPS Direct LLCCookOzark, MOThe employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. KNOWLEDGE, SKILLS, AND ABILITY: Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Cook - Devil''''s Pool BPS Direct LLCCook - Devil''''s PoolMOThe employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. KNOWLEDGE, SKILLS, AND ABILITY: Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Cook Red Lobster Hospitality LLCCookBranson, MOp>Apply Apply Existing Employee Host 3559 Shepherd of the Hills Expwy, Branson, MO To Go Specialist 3559 Shepherd of the Hills Expwy, Branson, MO. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
Cook - Tall Tales BPS Direct LLCCook - Tall TalesHollister, MOThe employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. KNOWLEDGE, SKILLS, AND ABILITY: Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Cook - Uncle Bucks BPS Direct LLCCook - Uncle BucksMOThe employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. KNOWLEDGE, SKILLS, AND ABILITY: Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Cook - Mountain Top BPS Direct LLCCook - Mountain TopMOThe employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. KNOWLEDGE, SKILLS, AND ABILITY: Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Cook - Commissary BPS Direct LLCCook - CommissaryMOThe employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. KNOWLEDGE, SKILLS, AND ABILITY: Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
NewCook Bricktown BreweryCookBranson, MO$17–$20 / hourAs part of our team, you'll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you'll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.
Shift Coordinator - Devil''''s Pool Restaurant BPS Direct LLCShift Coordinator - Devil''''s Pool RestaurantMOli>Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc.
Cook Cracker Barrel Old Country Store IncCookBranson, MOSo, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Bakery/Deli Cook - 492 - 814 Hwy. 62 and 65 N. - Harrison, AR (Harrison, AR) Harps Food StoresBakery/Deli Cook - 492 - 814 Hwy. 62 and 65 N. - Harrison, AR (Harrison, AR)Harrison, ARSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Bakery/Deli Closing Cook - 492 - 814 Hwy. 62 and 65 N. - Harrison, AR (Harrison, AR) Harps Food StoresBakery/Deli Closing Cook - 492 - 814 Hwy. 62 and 65 N. - Harrison, AR (Harrison, AR)Harrison, ARSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.
Assistant Manager Restaurant F&B Hilton Grand Vacations IncAssistant Manager Restaurant F&BShell Knob, MOYou'll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can't wait for you to join us! Come join our amazing Team at the Stonewater Cove Resort, a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks!
Breakfast / Lunch Line Cook Full Throttle Distillery and SmokehouseBreakfast / Lunch Line CookBranson, MOFull Throttle Distillery and Smokehouse has been a staple in Branson, MO, for the last couple of years, delighting customers with our unique blend of handcrafted spirits and mouthwatering smoked dishes. Our commitment to quality and community has earned us a loyal following, making us a beloved workplace for employees who thrive in a dynamic and friendly environment.
NewCook - Commissary Bass Pro ShopCook - CommissaryRidgedale, MOALL OTHER DUTIES AS ASSIGNEDEXPERIENCE/QUALIFICATIONS:* Minimum Degree Required: High School Diploma or Equivalent* Preferred Degree: Associate Degree in culinary field or fifth year college or university program certificate* Certificate(s) or License(s): Valid Driver's License* Years of experience: two to four years related experience and/or training; or equivalent combination of education and experience. Be able to assume control of the kitchen in the absence of a Sous Chef.* Follow the kitchen chain of command; i.e. Chefs, Cook I, Cook II, Cook III.* Take an active role in the training of new cooks.*
Line Cook Full Throttle Distillery and SmokehouseLine CookBranson, MOFull Throttle Distillery and Smokehouse has been serving the Branson community for over 5 years, delighting guests with our signature BBQ dishes and handcrafted spirits. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base and a fun, dynamic workplace that values creativity and teamwork.
Prep Cook Texas RoadhousePrep CookBranson, MissouriIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Line Cook Joe's Crab ShackLine CookBranson, Missouriul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Are comfortable working in fast-paced environment.
Line Cook Landry's IncLine CookBranson, MOWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tips. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Banquet Cook BPS Direct LLCBanquet CookRidgedale, MOESSENTIAL FUNCTIONS: Plans, monitors and assists with food production and ensure its quality and consistency during preparation and service execution. POSITION SUMMARY: The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space.
Pastry Cook BPS Direct LLCPastry CookOzark, MOSolid background in dough, including but not limited to breads, pizzas, pastries, cakes and sauces with the knowledge of cake decorating techniques. Create new recipes, incorporating locally milled flours, regional produce and seasonal products as part of menu development.
Cook Attendant / Barista Westgate Resorts LtdCook Attendant / BaristaHollister, MOAs part of Westgate Resorts, recognized by U.S. News, as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Nestled in the beautiful Ozark Mountains, Westgate Branson Lakes Resort will allow you to meet and engage with guests who arrive to enjoy Branson's world-class entertainment venues and the myriad of outdoor recreational opportunities at their doorstep.
Line Cook Landry's SeafoodLine CookBranson, Missouriul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Are comfortable working in fast-paced environment.
Line Cook The Indigo RoadLine CookARli>Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Cook - Osage BPS Direct LLCCook - OsageMOESSENTIAL FUNCTIONS: • Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, • Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from the kitchen in a timely manner.
Cook - Arnie''''s Barn BPS Direct LLCCook - Arnie''''s BarnMOp>ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
NewCook - Arnie's Barn Bass Pro ShopCook - Arnie's BarnRidgedale, MOESSENTIAL FUNCTIONS:* Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines,* Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.* POSITION SUMMARY:The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
NewCook - Osage Bass Pro ShopCook - OsageRidgedale, MOESSENTIAL FUNCTIONS:* Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines,* Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.* TRAVEL REQUIREMENTS:* N/APHYSICAL REQUIREMENTS:* Constant moving and standingINDEPENDENT JUDGEMENT:* Performs tasks and duties under general supervision, using established procedures and innovation.
Line Cook Big Whiskey's of Southwest MissouriLine CookOzark, MOAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment .
Line Cook Saltgrass Steak HouseLine CookBranson, Missouri$16–$22 / hourul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Are comfortable working in fast-paced environment.