NewSous Chef Pelican Brewing CompanySous ChefLincoln City, ORRequirements: 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality Team-oriented personality with interest and experience in beer cuisine Ability to drive hospitality and inspire others to do so Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion Compensation details: 55000-55000 Yearly Salary PIb9485d91854e-25448-368748715c143e31-5e48-4549-b638-05792d185386 Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.
Sous Chef - Assistant Chef HumanGood FoundationSous Chef - Assistant ChefMcMinnville, ORHere, youll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. We offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date.
Executive Chef Hospitality Management CorporationExecutive ChefWarrenton, OregonHospitality Management Corporation is seeking an experienced, creative, and hands-on Executive Chef to lead the culinary operation of an exciting new 5,000-square-foot, free-standing restaurant opening in Warrenton, Oregon in Q1 2027. The restaurant will feature a locally inspired Pacific Northwest menu with a strong barbecue influence , showcasing regional ingredients, local seafood and produce, along with expertly prepared smoked and grilled meats.
Restaraunt & Catering Chef Tillamook County Creamery AssociationRestaraunt & Catering ChefTillamook, OR$15–$19 / hourCome join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. Lead menu development and deployment for restaurant and catering - including seasonal menus, VIP/large-group custom options, costing, allergy guides, recipe cards, and prep sheets - in partnership with the TCCA Corporate Executive Chef.
Premium Sous Chef (Restaurant Chef) - Moda Center Compass Group North AmericaPremium Sous Chef (Restaurant Chef) - Moda CenterPortland, OR$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Work closely with the Culinary Leadership team and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
Chef de Cuisine- Amore SPIRIT MOUNTAIN GAMING INCChef de Cuisine- AmoreGrand Ronde, ORFull timeSummary: Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge, Banquets & multiple Casual Dining venues). Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Sous Chef JCSISous ChefPortland, OROur client is a leading provider of airline catering, onboard hospitality, and aviation logistics services, preparing and delivering millions of chef-crafted meals each year across dozens of sites throughout the United States. Reporting directly to the Executive Chef, this role works closely with the culinary leadership team and is responsible for ensuring meals are prepared safely, consistently, and according to strict menu specifications and production schedules.
Executive Chef Full Time - Senior Living The Springs LivingExecutive Chef Full Time - Senior LivingEugene, ORIn our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service is a top priority. All of our communities offer warm and inviting environments that enhance people's lives and offer quality services and genuine solutions for seniors.
Executive Chef P.F. Chang'sExecutive ChefTigard, OregonMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Pastry Chef SPIRIT MOUNTAIN GAMING INCPastry ChefGrand Ronde, ORFull timeDemonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
Chef de Cuisine- Amore Spirit Mountain CasinoChef de Cuisine- AmoreGrand Ronde, OREducation, Experience, Licenses, Registrations, and Certifications: Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, one (1) year supervisory experience, or equivalent combination of education, training and experience. Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Chef De Cuisine- Amore Spirit Mountain CasinoChef De Cuisine- AmoreGrand Ronde, OREducation, Experience, Licenses, Registrations, and Certifications: Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, one (1) year supervisory experience, or equivalent combination of education, training and experience. Environmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke, and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
Complex Executive Chef - Hilton Portland Downtown and The Duniway Hilton Worldwide Holdings IncComplex Executive Chef - Hilton Portland Downtown and The DuniwayPortland, ORAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Premium Sous Chef (Restaurant Chef) - Moda Center Compass Group USA IncPremium Sous Chef (Restaurant Chef) - Moda CenterPortland, OR$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Work closely with the Culinary Leadership team and event planning teams to align on menu execution, dietary requirements, timelines, and logistics.
EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR Compass Group North AmericaEXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND ORPortland, OR$95,000–$110,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewRegional Executive Chef Compass Group USA IncRegional Executive ChefRemote, ORRemote$80,000–$85,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory.
Executive Chef Urban Restaurant GroupExecutive ChefTualatin, ORFull timeEssential Duties and Responsibilities: Culinary Excellence : • Lead the development and execution of innovative menus for events and catering, ensuring a blend of creativity and consistency in every dish. Position Objective: The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.
Pastry Chef Spirit Mountain CasinoPastry ChefGrand Ronde, OregonDemonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
Executive Chef American Cruise Lines, Inc.Executive ChefORAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
EXECUTIVE CHEF II - HILLSBORO, OR Compass Group North AmericaEXECUTIVE CHEF II - HILLSBORO, ORHillsboro, OR$70,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.