NewCook - $20/hr - Housing & Meals Provided AramarkCook - $20/hr - Housing & Meals ProvidedAmarillo, TX$20–$20If you have experience working in restaurants, hospitality, catering, cafeterias, hotels, resorts, healthcare dining, or large-volume food service operations, we want to hear from you. Our teams provide lodging, dining, hospitality, maintenance, recreation, and support services that create a high-quality living experience for residents working on these projects.
NewCook - Dinner/Close Shift Raising Cane'sCook - Dinner/Close ShiftMidland, TXWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewCook - $20/Hour - Pampa, TX Area AramarkCook - $20/Hour - Pampa, TX AreaPampa, TX$20–$20This opportunity is ideal for candidates with experience as a Cook, Line Cook, Prep Cook, Grill Cook, Restaurant Cook, Cafeteria Cook, Camp Cook, Food Service Cook, or Culinary Professional who enjoy preparing high-quality meals in a fast-paced, team-oriented environment. Aramark Nexus is hiring experienced Cooks to join our Workforce Dining team at the Caprock Workforce Community located approximately 30 minutes east of Pampa, Texas.
NewCook - Evening & Late Night Shift Raising Cane'sCook - Evening & Late Night ShiftAbilene, TX$12.50–$12.50Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
NewCook Cracker Barrel Old Country StoreCookAmarillo, TXSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewRestaurant Crewmember - Morning & Lunch Shift Raising Cane'sRestaurant Crewmember - Morning & Lunch ShiftMidland, TXRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewRestaurant Crewmember - Late Night Shift (part-time) Raising Cane'sRestaurant Crewmember - Late Night Shift (part-time)Corpus Christi, TX$12–$12Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewRestaurant Crewmember Raising Cane'sRestaurant CrewmemberAbilene, TXRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewRestaurant Executive Chef - Yacht Club White Lodging Services CorporationRestaurant Executive Chef - Yacht ClubAustin, TX$115,000–$150,000Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.
Hotel Restaurant Cook - PM Shift Hyatt Hotels CorpHotel Restaurant Cook - PM ShiftSan Antonio, TXGrand Hyatt Seattle | Seattle, WA, US Bartender [Bar Daphne] Hotel Daphne | Houston, TX, US Assistant Food & Beverage Manager | Full Benefits Included Grand Hyatt at SFO | San Francisco, CA, US Director of Food & Beverage Outlets - Luxury Resort Ventana Big Sur, An Alila Resort | Big Sur, CA, US Server - Ripple & Roots (Part-time) | Seasonal Hyatt Regency Austin | Austin, TX, US Executive Sous Chef Thompson Central Park New York | New York City, NY, US. Apply Share Hotel Restaurant Cook - PM Shift on LinkedIn Tweet Hotel Restaurant Cook - PM Shift Share Hotel Restaurant Cook - PM Shift on Facebook Share Hotel Restaurant Cook - PM Shift via Email Other Opportunities For You Culinary | Line Cook 2 ($30.20/hour)
Restaurant Line & Prep Cook Thind ManagementRestaurant Line & Prep CookSpring, TexasWe are seeking a highly motivated and experienced Line & Prep Cook for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests. You will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service.
NewRestaurant - Food - Line Cook - Part time HEBRestaurant - Food - Line Cook - Part timeThe Woodlands, TexasFrequently stand, walk, Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Restaurant Line Cook Prep Cook Lewisville The Great Greek - DallasRestaurant Line Cook Prep Cook LewisvilleLewisville, TXThat tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
Line Cook | Part Time | Diana Restaurant Oak View GroupLine Cook | Part Time | Diana RestaurantHouston, TX$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook - Mamacita's Restaurant Hotel Indigo, El Paso Palette HotelsLine Cook - Mamacita's Restaurant Hotel Indigo, El PasoEl Paso, TXWe support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited.
Line Cook – Restaurant Position Perpetual Labor Sourcing LLCLine Cook – Restaurant PositionConroe, TXWe are seeking experienced Line Cooks for a fast-paced restaurant environment. Work efficiently during high-volume service periods.
Line Cook - Millie Leigh's Restaurant Sewell Family of CompaniesLine Cook - Millie Leigh's RestaurantMidland, TXLine Cook / Cocinero de LneaWe are looking for an experienced and dependable Line Cook with a strong sense of urgency to join our kitchen team. The ideal candidate is passionate about food quality, works well in a fast-paced environment, and can efficiently prepare menu items while maintaining cleanliness and organization.Est...
NewRestaurant Servers, Bartenders and Line Cooks Lee's Kitchen & CocktailsRestaurant Servers, Bartenders and Line CooksAustin, TXWe have created and are ready to share our delicious Asian comfort food, family favorites and some modern twists on the classics! We always use the best and freshest ingredients possible, eliminating shortcuts and unnecessary additives and ingredients.
Line Cook - Millie Leigh''s Restaurant Sewell Family of Companies, IncLine Cook - Millie Leigh''s RestaurantMidland, TXQualifications: To be successful in this position, the individual must be able to perform each job responsibility satisfactorily, have a valid driver's license and acceptable driving record, complete a drug screening, background screening, and provide all government I-9 requirements. We are looking for an experienced and motivated Line Cook - Sauté Station with a strong sense of urgency to join our kitchen team.
Line Cook | Part-Time | Diana Restaurant Oak View GroupLine Cook | Part-Time | Diana RestaurantHouston, Texas$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewRestaurant Cook Crescent Hotels & Resorts LLCRestaurant CookAllen, TXPart timeHere is what you will be doing each day: As a line look, you will be unleashing your culinary magic, as the sun rises our line cook steps into the bustling heart of our kitchen, ready to weave their culinary talents. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Restaurant Cook Four Seasons Hotels and ResortsRestaurant CookHouston, TXDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.
NewRestaurant - Food - Line Cook - Part time H.E. Butt Grocery CoRestaurant - Food - Line Cook - Part timeThe Woodlands, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: 1+ years of experience in commercial foodservice Experience in food preparation and equipment Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Strong communication and interpersonal skills Reading and writing skills Technology skills Planning and organizing skills Culinary math skills for recipe conversion Ability to execute high-volume production Education: High school diploma (or equivalent) Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Frequently stand, walk, Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, ambient temperatures, and loud noise Frequently be exposed to heat Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
American Girl Restaurant Cook (Part Time) Mattel IncAmerican Girl Restaurant Cook (Part Time)Dallas, TX$15–$18 / hourWe engage consumers and fans through our franchise brands, including Barbie, Hot Wheels, Fisher-Price, American Girl, Thomas & Friends, UNO, Masters of the Universe, Matchbox, Monster High, MEGA and Polly Pocket, as well as other popular properties that we own or license in partnership with global entertainment companies. Who We Are: American Girl is a premium brand for girls and a wholly-owned subsidiary of Mattel, Inc. (NASDAQ:MAT, www.mattel.com), a leading global toy and family entertainment company and owner of one of the most iconic brand portfolios in the world.
Line Cook - Koko's Restaurant Heat Love GroupLine Cook - Koko's RestaurantAustin, TexasLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
Cook - Restaurant 201476 - 11334 Hughes Rd Houston, TX 77089 Cajun Operating CoCook - Restaurant 201476 - 11334 Hughes Rd Houston, TX 77089Houston, TXCook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Cook - Restaurant 201065 - 1213 College Ave, South Houston, TX 77587 Cajun Operating CoCook - Restaurant 201065 - 1213 College Ave, South Houston, TX 77587South Houston, TXCook must be able to: Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours. Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.
Restaurant Cook SaksRestaurant CookHouston, TexasMaintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.
Restaurant- Cook SaksRestaurant- CookSan Antonio, TexasPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Cook I, Signature Restaurant - Signia by Hilton at La Cantera Resort and Spa Hilton Worldwide Holdings IncCook I, Signature Restaurant - Signia by Hilton at La Cantera Resort and SpaSan Antonio, TXManage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Restaurant Cook II Loews Hotels Holding CorpRestaurant Cook IIArlington, TXIdeally positioned between the new Texas Rangers ballpark and Dallas Cowboys Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every rolefrom Guest Services to Finance, Culinary to IToffers opportunities to grow and make a meaningful impact.
Restaurant Cook III Loews Hotels Holding CorpRestaurant Cook IIIArlington, TXIdeally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Restaurant-Cook Life Time IncRestaurant-CookLas Colinas, TXThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Restaurant Managing Cook San Eli SupermarketRestaurant Managing CookSan Elizario, Texas$11–$16Looking for a Supervisor who has been a Taquero in taqueria, with grill experience, that can Supervise three in-store restaurants, and take care of the grill when necessary. You will be supervising and organizing a team of employees, and creating a new menu for all three store locations, focusing on Tacos and Tortas.
Cook I, Signature Restaurant - Signia by Hilton at La Cantera Resort & Spa Hilton GlobalCook I, Signature Restaurant - Signia by Hilton at La Cantera Resort & SpaSan Antonio, TXFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Restaurant Cook Saks Fifth Avenue - New YorkRestaurant CookDallas, TX$19.16–$23.95 / hourPerform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Restaurant- Cook Saks Fifth Avenue - New YorkRestaurant- CookSan Antonio, TX$19.16–$23.95 / hourPerform job responsibilities normally associated with those of a cook, including: • Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: • Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and TaproomLine Cook / Prep Cook / Pizza CookWaco, TXOld Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Prep Cook - Koko's Restaurant Heat Love GroupPrep Cook - Koko's RestaurantAustin, TexasLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
New Restaurant - Cooks / Cashiers / Order Takers Stand #38 P. Terry's Burger StandNew Restaurant - Cooks / Cashiers / Order Takers Stand #38Cypress, TXWhether you’re looking for your first job or a place to build a long-term career, we provide a fast-paced, high-energy environment where your voice is heard and your hard work is rewarded with more than just a paycheck. Terry’s, we’re not just flipping burgers; we’re fueling our community with fresh food and a "People-First" vibe that actually feels like home.
McAllen 01 (Pecan/North Ware) Restaurant - Chinese Kitchen - Food Production Cook - Part time H.E. Butt Grocery CoMcAllen 01 (Pecan/North Ware) Restaurant - Chinese Kitchen - Food Production Cook - Part timeMcAllen, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) - Preferred Related experience (preferred) - Preferred Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
COOK/COCINERO - 54th Street Restaurants 54th StreetCOOK/COCINERO - 54th Street RestaurantsSan Antonio, TX$15–$21 / hourJob Type: Full-Time, Part-TimePay: $15 - $21+Schedule: Flexible, Full-time or Part-time, Overtime AvailableFRESH NOT FROZENIf you're ready to step up from the prepackaged, frozen offerings that are commonplace in many other restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team.NO EXPERIENC...
Lead Line Cook - Dean's Steakhouse White Lodging Services CorporationLead Line Cook - Dean's SteakhouseAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Task Force - Line Cook Bridgepoint, LLCTask Force - Line CookHouston, TXTemporaryI also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws.
PM Lead Line Cook Hotel EllaPM Lead Line CookAustin, TXFull timeThis position is responsible for preparing and cooking menu items, maintaining station organization, supporting team communication, and helping lead the line during dinner and evening service periods. Essential Responsibilities Line Leadership and Evening Service Execution Lead assigned stations during PM service and help maintain strong ticket flow, communication, and plate consistency.
Lead Line Cook - Corinne White Lodging Services CorporationLead Line Cook - CorinneAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Lead Line Cook White Lodging Services CorporationLead Line CookAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
NewLead Line Cook - Caroline White Lodging Services CorporationLead Line Cook - CarolineAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Lead Line Cook - Edge Rooftop + Bar White Lodging Services CorporationLead Line Cook - Edge Rooftop + BarAustin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.