Line/Grill Cook Sentry InsuranceLine/Grill CookStevens Point, WISentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course.
NewLine Cook SSPLine CookLodi, WI$19–$19We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
NewLine Cook Texas RoadhouseLine CookSheboygan, WIJob DescriptionAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Cook I - Kitchen, Woodlake Market KohlerCook I - Kitchen, Woodlake MarketKohler, WI$16.20–$24.30Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
NewCook BethanyCookWaupaca, WILocated on the shores of beautiful Shadow Lake in Waupaca, Wisconsin, Bethany is a faith-based, non-profit senior living community that provides a nurturing Christian environment and a continuum of care that responds to individual needs and choices at all life stages. Our core values of Stewardship, Empowerment, Respect, Vision, Integrity, Compassion, and Excellence (S.E.R.V.I.C.E) continually inspire us to reach new heights in senior living.
NewCook SummitCookSpringbrook, WI$16.50–$16.50We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hayward, WI location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewCook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsWinter, WI$16.50–$16.50We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hayward, WI location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
NewCook - Competitive Benfits SummitCook - Competitive BenfitsHayward, WI$16.50–$16.50We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Hayward, WI location for our correctional facility kitchen division. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
Cook Cracker Barrel Old Country StoreCookJanesville, WISo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewRestaurant General Manager Border Foods LLCRestaurant General ManagerUnity, WI$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewDirector of Restaurant Operations SSPDirector of Restaurant OperationsMadison, WI$80,000–$90,000Drive Management Team/Direct Reports and Hourly Team Members: in the areas of new product introductions and promotional programs; drive the implementation of these items and drive and/or provide training to management team/direct reports and hourly team members accordingly. 7+ years of increasing responsibility of management experience in a full-service with bar restaurant environment with direct P&L responsibility and oversight of $20m+ managed sales volume and/or franchise operations management; or an equivalent combination of education and experience - preferred.
NewRestaurant Server SSPRestaurant ServerMadison, WIBasic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee.
Pizza Hut - Restaurant Cook - Prairie du Chien - Urgently Hiring (54640) Pizza HutPizza Hut - Restaurant Cook - Prairie du Chien - Urgently Hiring (54640)Lynxville, WIPizza Hut - Prairie Du Chien is looking for a Restaurant Cook to join our team in Prairie du Chien, WI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline re...
Restaurant Cook - $21/hr - Rice Lake - Urgently Hiring (54817) Applebee'sRestaurant Cook - $21/hr - Rice Lake - Urgently Hiring (54817)Birchwood, WIAs a restaurant cook at Applebee's Grill + Bar - Rice Lake you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Rice Lake.
Restaurant Cook Perkins - Northcott HospitalityRestaurant CookGreen Bay, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant & Bakery Cook Mark CoryRestaurant & Bakery CookMenomonie, WisconsinWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Springs Restaurant Cook 1 Carter - Wabeno, WI Potawatomi Hotel & CasinoSprings Restaurant Cook 1 Carter - Wabeno, WIWabeno, WIPerform basic to intermediate food preparation and cooking duties, including but not limited to: • Following company recipes • Washing, peeling, cutting, and measuring ingredients for use • Preparing salads and cold foods • Fry, grill, stock, and batch cooking. While performing the duties of this job, the team member is regularly required to: • Talk • Hear • Stand • Sit • Walk • Climb • Balance • Stoop • Kneel • Crouch • Move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Springs Restaurant Cook 2 Carter - Wabeno, WI Potawatomi Hotel & CasinoSprings Restaurant Cook 2 Carter - Wabeno, WIWabeno, WIPerform intermediate food preparation and cooking duties, including but not limited to following company recipes, breading and marinating ingredients for use; preparing desserts, appetizers, and hot foods; and seasoning and cooking meats, fish, and vegetables. While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for prolonged periods of time in a physically demanding, fast-paced environment.
Restaurant and Bakery Prep Cook Perkins - Northcott HospitalityRestaurant and Bakery Prep CookGreen Bay, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Restaurant & Bakery Cook Perkins - Northcott HospitalityRestaurant & Bakery CookWisconsin Rapids, WIIf you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Lead Cook (Eldr+Rime Chef-Driven Restaurant) RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WI$21 / hourPart timeEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Lead Cook (Eldr+Rime Chef-Driven Restaurant) Concord Hospitality Enterprises CoLead Cook (Eldr+Rime Chef-Driven Restaurant)Wauwatosa, WIEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Cook, Part Time, Oggie's Restaurant, Hotel Metro Coury HospitalityCook, Part Time, Oggie's Restaurant, Hotel MetroMilwaukee, WIRESPONSIBILITIES: Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule. Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.
Restaurant-Cook Life Time IncRestaurant-CookBrookfield, WIThe Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
Restaurant Cook Compass Group North AmericaRestaurant CookMilwaukee, WI$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Cook at Barrel Yard Restaurant, American Family Field Delaware North Companies IncCook at Barrel Yard Restaurant, American Family FieldMilwaukee, WI$15–$20 / hourIf you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Restaurant Cook Ian's PizzaRestaurant CookMadison, WI$18–$23 / hourWhether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way.
Restaurant Pizza Cook Ian's PizzaRestaurant Pizza CookVerona, WI$18–$23 / hourEarn $18–$23/hour while cooking in a fast-paced, high-energy kitchen known for creative pies and a great team culture. This is a great opportunity for candidates with experience in restaurants, fast-casual food service, or hospitality roles, but we no experience is required.
Restaurant Prep Cook Ian's PizzaRestaurant Prep CookVerona, WIYou'll use a mixer and rounder to prepare dough balls for proofing, shred and prep cheese (aka pizza gold), and maintain a clean and organized prep area. If you're a team player who brings effort and good vibes to every shift, we wanna hear from you!
Lead Line Cook Draper Brothers ChophouseLead Line CookMadison, Wisconsin$20–$25This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.
Line Cook First Hospitality Group IncLine CookWeston, WINamed #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains.
Prep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Prep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Prep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
NewPrep/ Line Cook - 000220 - Cafe Hollander Downer - Milwaukee, WI (Milwaukee, WI) Lowlands GroupPrep/ Line Cook - 000220 - Cafe Hollander Downer - Milwaukee, WI (Milwaukee, WI)Milwaukee, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Prep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands GroupPrep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)Brookfield, WIGeneral Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.
Lead Line Cook White Lodging Services CorporationLead Line CookMilwaukee, WIIf you're looking for a clear path to culinary management, this role offers the hands-on development opportiunities — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do. Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet.
Line Cook Racine Country ClubLine CookRacine, WIFull timeThis is an excellent opportunity for someone who enjoys working in a fast-paced kitchen while preparing high-quality food for our members, guests, banquets, and special events. Our kitchen offers a professional, team-oriented environment where cooks have the opportunity to expand their skills while working alongside experienced culinary professionals.
Line Cook Reedsburg Country ClubLine CookReedsburg, WI$14–$17 / hourAs a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces).
Line Cook One Social Food HallLine CookMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service.
NewPrep/Pantry/Line Cook -Tattersall River Falls Morrissey Hospitality IncPrep/Pantry/Line Cook -Tattersall River FallsRiver Falls, WIWith over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall River Falls offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookPleasant Prairie, WIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook Republic ChophouseLine CookGreen Bay, WisconsinAt end of shift, close your station – disposing of garbage, cleaning of utensils, cleaning cooking surfaces, returning unused items to correct location, storing cooked and uncooked goods. Responsibilities:Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Line Cook @ Sand Valley Sand Valley LLCLine Cook @ Sand ValleyNekoosa, WisconsinWorking Conditions: Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions.
Line Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility:Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements:General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
Line Cook Iron Duck LLCLine CookGreen Bay, WIThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Lead Line Cook Iron Duck LLCLead Line CookGreen Bay, WIIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Line Cook American Cruise Lines, Inc.Line CookWIAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cook 13 NorthLine CookGrafton, WIWe are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Line Cook Applebee's/IHOPLine CookMarshfield, WI$15.50–$20Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.