Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed.
More detail about Atelier Crenn part of Crenn Dining Group, please visit https://culinaryagents.com/entities/31651-Atelier-Crenn
p>Duties involve preparing the bar for opening and closing, taking orders, running food and drinks, and keeping an organized service with the floor team. We are looking to add an experienced server that believes in hospitality, looks forward to growth within the hospitality industry and exhibits a team first attitude.
This is a high volume, fast paced restaurant, serving breakfast, lunch, and dinner and provides profitable opportunities for strong performers in an environment that is friendly and fun. table border="0" style="width:1343pt"> Broderick Roadhouse is looking for experienced Server at our Walnut Creek location. This is a high volume, fast paced restaurant, serving breakfast, lunch, and dinner and provides profitable opportunities for strong performers in an environment that is friendly and fun. Healthcare and public works projects including occupied medical renovations, MEP upgrades, and upcoming ground-up community-focused facilities (offices, community centers, and recreational spaces); strong emphasis on healthcare environments over tilt-up, residential, or school projects. For inquiries about this position or to explore other job opportunities at Bolt, feel free to contact us at the following numbers:Stockton - (209) 307-6115 . You will play an important part in ensuring residents and guest have a pleasant and comfortable dining experience. Most recently, we were recognized Stevie Employer of the Year 2025, SIA Best Staffing Firm to work for 2025, Inc 5000 Best Workspaces in US (2025 & 2024) and Glassdoor's Best Places to Work (2023 & 2022)! As a key member of the Cities team, you will partner cross-functionally with Product, Engineering, Legal, and Policy teams to design, implement, and optimize regulatory processes and products. Most recently, we were recognized Stevie Employer of the Year 2025, SIA Best Staffing Firm to work for 2025, Inc 5000 Best Workspaces in US (2025 & 2024) and Glassdoor's Best Places to Work (2023 & 2022)! Primary Skills: Product Launch Management (advanced), Cross-functional Collaboration (advanced), Stakeholder Management (advanced), Operational Execution (advanced), Project Documentation (intermediate). For more information regarding our career opportunities, please visit one of our clubs or our website at https://careers.equinox.com/. In addition to Equinox, our other brands, SoulCycle and Equinox Hotels are all recognized for inspiring and motivating members and employees to maximize life. ntttttSearch JobsntttttntttttLocationntttttntttttSearch RadiusnttttttttttnttttttWithin 5 milesnttttttWithin 10 milesnttttttWithin 25 milesnttttttWithin 50 milesnttttttWithin 100 milesnttttttWithin 500 milesttttttntttttntttttntttttntttttntttt. nttttttDIN numbernttttttnttttttnttttttnttttt. We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar located in the Cow Hollow district of San Francisco, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. If you’re a motivated, hands-on leader who thrives on creating memorable guest experiences and inspiring your team, we’d love to hear from you. Assist in food prep (chopping vegetables, preparing sauces, etc.). Key Responsibilities: Prep and stock stations with necessary supplies before service. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. To train and monitor all staff’s safety practices with special attention to regular hand washing, maintaining the floor in clean & safe non-slip condition, maintaining equipment & tools in proper & safe. daily company operations to ensure a positive, safe, and profitable working environment and to direct, control, and organize all staff. Job purpose of Bar Manager at Kaiyo Restaurant & Bar (Kaiyo): You will need to be a problem solver with a strong work ethic and exceptional. To regularly communicate with customers, staff, other management, and ownership regarding the quality of products &.In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. Broderick Roadhouse is looking for experienced Bartenders at our Walnut Creek location. Walnut Creek, CA8 days agoSanta Rosa, CA30+ days ago$130,000–$165,000 Per YearSan Rafael, CA30+ days ago$23–$24.50San Francisco, CA30+ days agoRemote$68.41–$72.41 Per HourSan Francisco, CA30+ days agoRemote$55–$60 Per HourNew!San Francisco, CA4 days ago$75,000–$80,000 Per YearFull-timeNovato, CA30+ days ago$125,600–$172,700 Per YearSan Francisco, CA30+ days agoSan Francisco, CA30+ days ago$26–$28 Per HourDanville, CA30+ days agoSan Francisco, CA30+ days agoSan Francisco, CA30+ days agoSimilar Job Searches