NewSuperintendent JobotSuperintendentAsheville, NC$90,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Business here started on a handshake, and that same focus on commitment and honor remains today, evidenced by our 85% client retention rate and the many team members who have been with us for decades.
NewDistrict Manager DrivelineDistrict ManagerAshville, NC$43,888–$45,000 / yearThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
NewLine/ Pit cook Ben’s Backdraft BarbecueLine/ Pit cookWaynesville, NC$17–$23 / hourLine/pit cook tending smokers and working a fast casual line market style. Access to catering jobs, food trailer and restaurant operations
Line Cook High HamptonLine CookJackson County, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
NewGeneral Manager All Day DarlingGeneral ManagerAsheville, NCAll Day Darling Montford isn't just a neighborhood restaurant it's the anchor of a growing Asheville hospitality group that's building toward five restaurants by 2035, starting with our next location, All Day Darling Oakley, already under construction. If you're the kind of leader who's tech-fluent, design-minded, genuinely kind to your team, cool under pressure, and comfortable being in the public eye in the room, on the floor, and out in the community keep reading.
NewRestaurant Line Cook - Grill Farm BurgerRestaurant Line Cook - GrillAsheville, NC$18–$21 / hourWhether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. Our chefs partner with local farmers and ranchers to create a menu grown by the community.
NewBartender Hotel IndigoBartenderGatlinburg, TNFrom our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
NewBartender Calhoun'sBartenderGatlinburg, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMust demonstrate good math and communication skillsMust be able to lift 30 lbs frequently and up to 50 lbs occasionallyPosition requires standing, bending and walking the entire workdayPrefer restaurant experience. Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serving our Guests with the finest in food and beverages.
NewDishwasher Calhoun'sDishwasherGatlinburg, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to tare and use digital scaleMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending and walking the entire workdayPrefer prior restaurant experienceDemonstrate the ability to follow recipes. This person will be able to operate proper cleaning equipment and prioritize pot and dish washing to help with the rotation of needed materials.
NewServer Calhoun'sServerGatlinburg, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMust demonstrate good math and communication skillsMust be able to lift 30 lbs frequently and up to 50 lbs occasionallyPosition requires standing, bending, and walking the entire workdayPrefer some service experience. We can depend on this role to let our Guests relax while we anticipate their every need and enable each meal to be a pleasurable experience.
NewGrill Cook Cherokee GrillGrill CookGatlinburg, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes. The position responsibilities for our Grill Cook include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
NewBartender Chesapeake'sBartenderGatlinburg, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMust demonstrate good math and communication skillsMust be able to lift 30 lbs frequently and up to 50 lbs occasionallyPosition requires standing, bending and walking the entire workdayPrefer restaurant experience. Animated, engaging, and charming, this position will be responsible for mixing signature and traditional bar favorites, knowledge of all our Smoky Mountain Brewery brand beers, and mingling with and serving our Guests with the finest in food and beverages.
NewShift Leader Papa John'sShift LeaderGatlinburg, TNThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times.
NewFood Service Manager- Western Carolina University AramarkFood Service Manager- Western Carolina UniversityFranklin, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewCatering Chef - Western Carolina University AramarkCatering Chef - Western Carolina UniversitySylva, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef - Courtyard - Western Carolina University AramarkSous Chef - Courtyard - Western Carolina UniversityCullowhee, NCThe opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, you'll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.
NewBrown Lodge - Sous Chef - Western Carolina University AramarkBrown Lodge - Sous Chef - Western Carolina UniversityCullowhee, NCThe opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, you'll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.
NewStarbucks Supervisor - Western Carolina University AramarkStarbucks Supervisor - Western Carolina UniversityCullowhee, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Food & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore Park Biltmore Farms, LLCFood & Beverage Supervisor - (Fork Lore) Hilton Asheville Biltmore ParkAsheville, NCFull timeEssential Elements:The Food & Beverage Supervisor will assist the hotel management team in overseeing all service within the Fork Lore restaurant and bar areas, in-room dining, as well as supporting banquet operations to ensure optimum guest satisfaction and create an impeccable environment of service. Education & Experience:The ideal candidates will possess a combination of education and/or experience equivalent to an Associates Degree in Hospitality field and a minimum of two (2) years food service experience, preferably in supervisory role.
Shift Manager Burger King - EYASShift ManagerSylva, NCPart timeShift Manager - Burger KingRestaurant #5532 - 3 Webster Road, Sylva, NC 28779Shift Manager - Burger KingJoin EYAS Hospitality Group | Lead with Purpose | Grow with UsAre you an experienced leader who's ready to make a real impact? High School Diploma (preferred)Some college or restaurant management coursework (preferred).6 months of quick serve restaurant experience (preferred)Valid driver's license.