Customer-Facing Line Cook Soul & SmokeCustomer-Facing Line CookChicago, Illinois$17–$23There are also FOH duties in the role at this pop-up, taking some orders at POS, answering customer questions, running food, and maintaining the dining room. We are seeking an experienced, capable and reliable line cook to join the team at our kiosk at Rockwell on the River (3507 N.
PM Line Cook Marriott Chicago O'HarePM Line CookChicago, Illinois$20–$22Overview: The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Operations Manager (Warehouse and Delivery) Mutual Trading Co., Inc.Operations Manager (Warehouse and Delivery)Elk Grove Village, Illinois$80,000–$90,000We've grown nearly 100 years now, and command a premiere position among Japanese foodservice suppliers, as well as fill a key role as "Culinary Ambassador" promoting Japanese foods worldwide. About us: Established in 1926, Mutual Trading Co., Inc. was originally a small co-op organization for centralized purchasing of basic import foods to service the needs of the early Japanese immigrant society in Southern California.
LCL Import Operations Coordinator ShipcoLCL Import Operations CoordinatorFranklin Park, Illinois$23–$27 / hourCandidate must be knowledgeable in all aspects of LCL ocean import cargo receiving, container load plan and stowage, equipment procurement, verification of marks, numbers, piece counts, destinations, hazardous information, and freight discrepancies. Our company’s truly intermodal character, offering LCL & FCL Ocean and Air freight services, uniquely positions Shipco as a ‘one stop’ provider of worldwide transportation solutions.
Restaurant Manager - Chicago Market J. Alexander's RestaurantsRestaurant Manager - Chicago MarketChicago, IL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Seeking passionate leaders in the hospitality industry in the Chicago, IL area looking to join our Oak Brook or Northbrook Teams.
Line Cook BoqueriaLine CookChicago, IL$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
Grill Cook Black BriarGrill CookChicago, ILPart timeCompany Overview Black Briar is a creative American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. We are looking for a Grill Cook who is comfortable with fire — someone with the timing, instinct, and composure to run the coal grill at the center of this kitchen.
Shift Lead Crumbl CookiesShift LeadGeneva, IL$16We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
Front of House Crew Member Nights and Weekends 5pm-11pm Culver'sFront of House Crew Member Nights and Weekends 5pm-11pmLombard, IL$15In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Shift Manager Culver'sRestaurant Shift ManagerSt. Charles, IL$18–$19.50They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Crew Member/Shift Lead Rt 47 Wings & TavernCrew Member/Shift LeadSugar Grove, IL$14–$16Smash burgers, wings, hot dogs and cold drinks served with a laid-back vibe for friends, family and fans of bold taste. Hand-craft customized ice cream creations on the granite stone using mix-ins, waffle cones, cakes, and shakes.
Shift Leader Culver'sShift LeaderSkokie, IL$17–$19In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Shift Manager Culver'sShift ManagerYorkville, IL$17–$20They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Server Black BriarServerChicago, ILPart timeCompany Overview Black Briar is a Bold American Tavern anchored by an open coal grill, a serious raw bar, and hospitality that feels instinctive rather than choreographed. We are looking for a Server who reads a table without being told, moves with purpose, and understands that great service is felt long before it is noticed.
Food Runner/ Server Assistant Black BriarFood Runner/ Server AssistantChicago, ILPart timeWe are looking for a Food Runner / Server Assistant who moves with purpose, knows the menu cold, and keeps the floor running so every plate lands hot and every table stays cared for. Company Overview Black Briar is a Bold American Tavern anchored by an open coal grill, a serious raw bar, and hospitality that feels instinctive rather than choreographed.
Shift Leader | Hot Chi - Downtown| Posted Jan 2026 Hot Chi Chicken + Cedars Mediterranean KitchenShift Leader | Hot Chi - Downtown| Posted Jan 2026Chicago, ILFull timeHot Chi is more than hot chicken—we’re a movement rooted in soul, swagger, and serious food. Shift Leader – Hot Chi (Downtown Locations; OPO & SFH) .
Customer Success Manager - Catering (Chicago, IL) TCRCustomer Success Manager - Catering (Chicago, IL)Chicago, Illinois$95,000–$115,000 / yearServing as the primary post-contract commercial and operational interface, the CSM works closely with customers, local operations, workshops, and global support teams to maximize customer value, satisfaction, retention, and long-term partnership. With headquarters near Brussels and a team of 1800+ employees, we operate globally across over 200 airports in America, Europe, Asia Pacific, and the Middle East.
Cocinera - Tardes y fines de semana (A tiempo parcial) Culver'sCocinera - Tardes y fines de semana (A tiempo parcial)Aurora, IL$15–$18Si te apasiona la industria de los restaurantes, únete a Culver's, la cadena de hamburguesas #1 en Estados Unidos. Si te gusta ser parte de un equipo de primer nivel y tienes el deseo de servir a los demás, ¡esta oportunidad es para ti! Estamos buscando un miembro del equipo con experiencia en la parte trasera de la casa para...
Shift Manager | Blue Sushi Sake Grill | Naperville Blue Sushi Sake GrillShift Manager | Blue Sushi Sake Grill | NapervilleNaperville, ILThe Shift Manager works closely with the General Manager and Assistant General Manager to support daily restaurant operations, lead the team, and help create a positive experience for both guests and employees. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs.
Dishwasher/Porter | Blue Sushi Sake Grill | River North Blue Sushi Sake GrillDishwasher/Porter | Blue Sushi Sake Grill | River NorthChicago, IL$19–$23 / hourFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs.