Assistant Manager Sonic Drive-In IncAssistant ManagerLos Angeles, CAPosition: Assistant ManagerImmediate Supervisor: General Manager/Operating PartnerStatus: NonexemptPosition Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.
Calabra Host Proper Hospitality LLCCalabra HostSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Reservations & Waitlist Management: Manage restaurant reservations through phone, email, or reservation system, ensuring accuracy in booking details (e.g., guest count, special requests).
Principal Food Service Worker, Mid-Wilshire University of CaliforniaPrincipal Food Service Worker, Mid-WilshireLos Angeles, CA$21.05–$25.64 / hourYou will ensure that patients receive appropriate meal trays and snacks within specified time frames, and act as liaison with the Diet Office and Nursing personnel to ensure the patients' needs are being met. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
3Rd Shift Lead Product Coordinator (ID #502518) Partners Personnel Management Services LLC3Rd Shift Lead Product Coordinator (ID #502518)Santa Ana, CAStep into a vital leadership role where your coordination skills keep our 3rd shift production running smoothly and efficiently. Your role is key in maintaining organized operations, accurate documentation, and seamless communication across departments during the overnight shift.
FOOD SERVICE CHEF COORDINATOR Beverly Hills Unified School DistrictFOOD SERVICE CHEF COORDINATORBeverly Hills, CA$5,417–$6,913ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY. FOOD SERVICE CHEF COORDINATOR at Beverly Hills Unified.
Server Revolution Foods PBCServerCAAbility to be punctual, and work a flexible schedule, covering early morning and mid day shifts • Knowledge of safe and proper food handling procedures, and kitchen equipment is preferred • Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies • Ability to provide excellent customer service, work well with others and participate as part of a team. • Keep students informed of the scheduled menu and new items while looking for ways to increase breakfast participation, Gets student/customer feedback, (food quality, likes and dislikes) during non-service time (if allowed) and communicates feedback to management.
General Manager (Sur La Table) CSC Generation Enterprise IncGeneral Manager (Sur La Table)Newport Beach, CA$75,000–$80,000 / yearAs a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
Senior Director of Operations, Los Angeles American Society for the Prevention of Cruelty to AnimalsSenior Director of Operations, Los AngelesLos Angeles, CA$148,000–$160,000 / yearThe Senior Director of Shelter Operations (SD, Shelter Operations), reporting to the Senior Director of the Los Angeles Initiative, is assigned primarily to support the ASPCA's partnership work with Los Angeles City Animal Services (LAAS) and as such will work with LAAS leadership on-site at the shelter locations. This work aims to achieve the following goals at LAAS shelters: intake community engagement, including efforts to support community cats; in-shelter pathway planning to ensure animals receive timely, coordinated care and support, and that the shelters are operating within capacity for humane care; and.
Line Cook Crescent Hotels & Resorts LLCLine CookBurbank, CA$20 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.
General Manager Yoshinoya America IncGeneral ManagerTorrance, CAPart timeThe employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting. The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer.
Dishwasher / Steward - Full Time Crescent Hotels & Resorts LLCDishwasher / Steward - Full TimeBurbank, CA$18.47 / hourPart timeWe are looking for an energetic, speedy, accurate, organized, and self-directed full-time Dishwasher to join the Kitchen Team at the luxurious Hotel Amarano Burbank. The Dishwasher will support the operations of the Kitchen team by washing all the dishes and necessary equipment to keep our kitchen lines moving.
Hostess - PT $25.00 Crescent Hotels & Resorts LLCHostess - PT $25.00Santa Monica, CAPart timeEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. JOB OVERVIEW : Greeting and escorting guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.
AM Restaurant Server Crescent Hotels & Resorts LLCAM Restaurant ServerSanta Monica, CA$20.32 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. If you’re passionate about design, service, and delivering best-in-class experiences, we invite you to explore opportunities with us at Sandbourne Santa Monica.
Carl's Jr District Manager CKE Restaurants Holdings, IncCarl's Jr District ManagerAnaheim, CAPart timeThe District Manager is responsible for the performance of the Restaurant Management Teams (General Managers, GMTs/GMITs, Shift Managers & Shift Leaders). Corporate Office fast paced, high volume of activity and a deadline driven environment/ Fast paced environment working with kitchen equipment in tight quarters.
Line Cook The Great Greek Mediterranean Grill - IrvineLine CookIrvine, CAPart timeThe Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. Prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
Server Charcoal Niku Restuarant Group IncServerSan Gabriel, CAFull timeYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
FOH Servers, Bartenders & Host Victory Inns Inc DBA The Olde ShipFOH Servers, Bartenders & HostFullerton, CAPart timeYou will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Dishwasher Lavaplato Lunada MarketDishwasher LavaplatoPalos Verdes, CAFull timeIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly.
Kitchen Manager (Asian Cuisine) - Mandarin Speaking Preferred TTFB CA LLCKitchen Manager (Asian Cuisine) - Mandarin Speaking PreferredLos Angeles, CA$80,000–$90,000 / yearFull timeFounded in 1990 with the opening of Thai Town Cuisine , TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups. From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees.
Seasonal Catering and Festival Server Starfish Hospitality GroupSeasonal Catering and Festival ServerNewport Beach, CAPart timeOur upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. This is a dynamic role offering both full and part time front of house positions our second season at the Sawdust Festival in Laguna Beacg, as well as font of house on call options for our catering division (the OC area).