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Jobot

Multifamily Superintendent

FEED

This position is meant to coach and motivate consultants to provide value-added services to franchisees within the region, and embrace SERVPRO’s operating systems and business philosophies, thereby, producing higher volume and profits. The Regional Director of Operations leads a team of Franchise Business Consultants (FBCs) assuring the region is fulfilling SERVPRO’s obligation to help franchisees achieve their business goals.

Servpro Industries, LLC

Regional Director of Operations - Northeast

Appcast Exclusive 1

Responsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. As a manager, you may be required by the local jurisdiction where a store is situated to provide certain detailed background information necessary to obtain a license to sell alcoholic beverages / tobacco products.

In today's challenging economy, you may think rewarding careers in retail aren't possible. Think again! Family Dollar,one of the fastest growing discount store chains in the nation, invites you to grow your career with us as we continue our expansion into existing and new markets.
 
With over 6,500 stores in 44 states, Family Dollar offers opportunity for those seeking advancement. If you are looking to launch your career with a Fortune 500 company, please read on!

Howard Levine, Family Dollar's Chairman and CEO, believes that Family Dollar associates are the foundation of our company. "Of course, our most significant investment is in the success of our associates. We recruit, train, motivate and retain highly qualified associates, allowing us to offer our associates not just jobs, but attractive careers in a rapidly expanding, profitable company." Are you ready to join Family Dollar? Family Dollar is ready for you."

Family Dollar

Assistant Manager II

JobAdX

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts : Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Food Supervisor

Appcast PX 2

Catering Supervisor

OTHER

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.

KFC / Taco Bell

Assistant General Manager

workstreamftpin

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

General Manager

As a Shift Manager / Hourly Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Shift Manager / Hourly Manager

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others.

Closing Shift Manager

As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule. Join our locally owned Dunkin' franchise, serving delicious baked goods and coffee to a loyal community across New York and Vermont.

Dunkin'

Restaurant Manager

Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws. Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York.

Shift Leader

Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift Communicate clearly with the next Shift Supervisor to help prepare him/her for shift. -Coach bakery team members as needed throughout a shift providing timely, constructive and clear feedback Support the training of bakery team members as needed.

Bakery Shift Supervisor

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York.

Floating Restaurant Manager

Dunkin' sells 52 varieties of donuts, dozens of coffee beverages, and an array of bagels, breakfast sandwiches, and other baked goods. Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York.

District Manager

The Skinny Pancake, a Vermont-based creperie built around local food and community connection, is looking for a hands-on Kitchen Manager/Assistant General Manager to run our back-of-house and help lead the restaurant through a strong summer and beyond. With locations across Vermont, New York, and Massachusetts, we're growing — and we need a kitchen leader who can own food quality, safety, and team development while also stepping up as a General Manager's right hand.

The Skinny Pancake

Assistant General Manager/Kitchen Manager

Bring your server, bartending, and barista experience and stop by in person, visit the career page on our website skinnypancake.com, or Text 8870 to 31063 to submit your application —we’d love to talk with you! In Quechee, we’re proud to partner with Mount Holly Beer Co. to bring their taproom experience to life—pairing our comfort‑casual experience with their clean, expressive, locally made beer and cider.

Counter Server, Bartender and Barista

As a Bartender, you will have the opportunity to showcase your knowledge and experience in crafting delicious cocktails, providing exceptional customer service, and maintaining a welcoming atmosphere for our guests. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure.

Fireside Inn & Suites West Lebanon

Bartender

When the Store Manager is not on-site, the Assistant Store Manager helps oversee store operations, complete required daily, weekly, and monthly paperwork, maintain accurate sales and inventory records, and support compliance with applicable state and federal regulations, particularly those governing alcohol and tobacco sales. We help our customers to live richer, fuller lives by saving them money and time combined with high-quality groceries, allows us to offer great food at great prices every day.

Tenneybrook

Assistant Manager

Must be a team player and help wherever necessary: answering the phone, helping seat guests, refilling/prebussing other servers tables, running food, completing running side work. Must be able to work as a team to complete running side work which includes running food/beverage, resetting tables and restocking wait stations.

110 Grill

Server

Betterteam

Previous kitchen experience is a plus, but a great attitude and willingness to learn go a long way. If you’re looking to join a great team and grow with an exciting brand, we’d love to hear from you.

Restaurant Jobs in Brownsville, VT

Multifamily Superintendent Jobot

Regional Director of Operations - Northeast Servpro Industries, LLC

Assistant Manager II Family Dollar

Food Supervisor Sodexo

Catering Supervisor Sodexo

Assistant General Manager KFC / Taco Bell

General Manager KFC / Taco Bell

Shift Manager / Hourly Manager KFC / Taco Bell

Closing Shift Manager KFC / Taco Bell

Restaurant Manager Dunkin'

Shift Leader Dunkin'

Bakery Shift Supervisor Dunkin'

Floating Restaurant Manager Dunkin'

District Manager Dunkin'

Assistant General Manager/Kitchen Manager The Skinny Pancake

Counter Server, Bartender and Barista The Skinny Pancake

Bartender Fireside Inn & Suites West Lebanon

Assistant Manager Tenneybrook

Server 110 Grill

Line Cook 110 Grill

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