NewGrill Cook SodexoGrill CookNEW LONDON, NH$16–$19Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewArea Manager – Lebanon, NH MasterCorpArea Manager – Lebanon, NHNorth Sutton, NHThis position frequently requires standing, walking, pushing, pulling, moving, lifting (up to 25 lbs), bending, reaching, occasional ascending/descending, and repetitive motions. Coordinate job scheduling and work assignments, set priorities as needed, and supervise the work of direct reports at existing accounts and new accounts.
Newshift supervisor - Store# 26771, WEST LEBANON Starbucksshift supervisor - Store# 26771, WEST LEBANONWest Lebanon, NH$21.27–$24.14Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewStarbucks Shift Supervisor StarbucksStarbucks Shift SupervisorWest Lebanon, NH$21.27–$24.14Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewShift Supervisor StarbucksShift SupervisorWest Lebanon, NH$21.27–$24.14Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Integrator/General Manager/COO Homestead LandscapingIntegrator/General Manager/COOWinhall, Vermont$125,000–$150,000One facility is located at the base of a popular New England ski area; we consider this our winter resort community, and our second facility services a high-end summer resort community. Operational Excellence (Maintenance, Enhancements, Design-Build, Snow):Own the planning and execution of all landscape maintenance, enhancement, and design-build work to meet quality, safety, and profitability targets.
Restaurant Team Member Panera BreadRestaurant Team MemberRutland, VT$14.42–$18 / hourFull timeBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
General Manager 110 GrillGeneral ManagerLebanon, New Hampshire$70,000–$80,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Restaurant Manager 110 GrillRestaurant ManagerWest Lebanon, New Hampshire$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Dishwasher 110 GrillDishwasherWest Lebanon, New Hampshire$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Responsibilities: Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized.
Dishwasher Barrel One CollectiveDishwasherBridgewater, VTPart timeWe're looking for reliable, fast-paced Dishwashers to join our opening team and help us keep things clean, safe, and running smooth at our Long Trail Restaurant. Behind every great meal is a rockstar Dishwasher making sure the gears keep turning.
Prep/Line Cook 506 Bistro & Bar Imprint HospitalityPrep/Line Cook 506 Bistro & BarWOODSTOCK, VTThis role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team.
Bartender 506 Bistro & Bar Imprint HospitalityBartender 506 Bistro & BarWOODSTOCK, VTAccurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales. Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning.
PAC Assistant Manager Price ChopperPAC Assistant ManagerWest Rutland, VT$18–$25.50 / hourVerify adherence to the Discontinued program for the Grocery and General Merchandise departments and remove discontinued items from the shelf as per corporate policy. Ensure scanning accuracy through weekly section scans and responds to all pricing/scanning errors immediately.
Food Service Worker - Greater Rutland West School Nutrition Whitsons Culinary GroupFood Service Worker - Greater Rutland West School NutritionVTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
General Manager - Wentworth School Nutrition Whitsons Culinary GroupGeneral Manager - Wentworth School NutritionNHJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, youll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
NewLead Bartender - Copper Grouse Kimpton Hotels & RestaurantsLead Bartender - Copper GrouseManchester, VTYou'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.**Some of your responsibilities include:**+ Greet and welcome our guests and promptly serve them food and beverages.+ Notify a manager if a guest is becoming intoxicated or rude to other guests.+ Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.+
General Manager - Rutland Northeast Supervisory Union Nutrition Whitsons Culinary GroupGeneral Manager - Rutland Northeast Supervisory Union NutritionVT$60,000–$65,000 / yearJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Production Supervisor - 2nd Shift Bodycote plcProduction Supervisor - 2nd ShiftVT$39.68–$45.63 / hourPosition Summary: Based in North Clarendon, VT the Production Supervisor will perform essential job functions associated with surface technology under the direction of the Production Manager to meet customer specifications including assisting other employees as needed. Bodycote has a longstanding commitment to provide a safe, quality-oriented, and productive work environment and for these reasons, all applicants in the United States who receive a conditional offer of employment must undergo a drug screen before employment begins.
Security Shift Supervisor - Armed Allied UniversalSecurity Shift Supervisor - ArmedNHAssist Account or Operations Manager to manage uniforms, equipment, supplies and vehicles utilized at the account, maintaining appropriate inventories and maintenance checklists. An Armed Security Shift Supervisor acts as a liaison between site supervisor, Account Manager/Field Operations Manager and professional security officers.
NewSous Chef - Cardigan Mountain School Compass GroupSous Chef - Cardigan Mountain SchoolCanaan, NHAssociates at Flik Independent School Dining are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. As a Sous Chef, you will play a key leadership role in supporting the culinary operations at Cardigan Mountain School in Canaan, NH—a junior boarding and day school for boys serving approximately 235 students in grades 6 through 9.
Assistant Manager J Crew Group IncAssistant ManagerNH$17.75–$22.30 / hourSince 1983, we've been creating classics that feel familiar and refreshingly new, crafted with unbeatable quality and distinctive point of view-it's no wonder we've been in your closet for four decades and counting. Support the Store Director & Associate Store Manager to directly impact business results with a meaningful connection to every aspect of the brand while maximizing profitability.
NewLine Cook - No Nights | Set Schedule | $18-$20/hour | Part Time Tucker'sLine Cook - No Nights | Set Schedule | $18-$20/hour | Part TimeNew London, NH$18–$20 / hourIf you're looking for a stable schedule, daytime hours, and a great team environment, we'd love to hear from you! We're looking for a reliable, hardworking line cook to join our New London team!
Food Service Worker - New London Hospital Whitsons Culinary GroupFood Service Worker - New London HospitalNew London, NHJoin our healthcare food service team as a Server and play a vital role in delivering nutritious meals with care, dignity, and kindness. Our servers are the friendly faces patients see every day, helping make their healing journey a little brighter.
Chef Manager - Camp Downer Whitsons Culinary GroupChef Manager - Camp DownerSharon, VTAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Front End Shift Supervisor Price ChopperFront End Shift SupervisorRutland, VT$15–$18.55 / hourResponsible for assisting Customer Service Team Leader and Assistant Customer Service Team Leader in the supervision and management of Front End activities. Responsible for training and coaching Front End teammates in order to ensure that we are delivering an exceptional shopping experience to our guests.
General Manager KFC / Taco BellGeneral ManagerLebanon, NH$60,000–$70,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
Shift Manager / Hourly Manager KFC / Taco BellShift Manager / Hourly ManagerLebanon, NH$18–$18As a Shift Manager / Hourly Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Assistant General Manager KFC / Taco BellAssistant General ManagerLebanon, NH$48,000–$54,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
Closing Shift Manager KFC / Taco BellClosing Shift ManagerLebanon, NH$18–$18If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others.
Retail Store Area Supervisor -(Key Holder)-Full Time Ocean State Job LotRetail Store Area Supervisor -(Key Holder)-Full TimeRutland, VT$19–$21 / hourCompany Overview: Ocean State Job Lot ("OSJL" and "Company") is a leading $850+ million general merchandise retailer operating over 150 stores in the Northeast and a $75+ million shopping center business with OSJL as the anchor tenant in over 50% of its centers. This role serves as a development path for future OSJL team leaders; associates in this role are highly encouraged to embrace opportunities for growth towards leadership positions.
Lead Food Service Worker - Lebanon School Nutrition Whitsons Culinary GroupLead Food Service Worker - Lebanon School NutritionNHHigh school diploma or equivalent • 1 year of food service experience • ServSafe certification or willingness to get certified • Great attitude, reliability, and team spirit • Ability to speak and read English and follow safety procedures • Comfortable standing, lifting up to 40 lbs, and working in hot, cold environments. Join our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment.
Lead Food Service Worker - Fall Mountain Charlestown Middle School Nutrition Whitsons Culinary GroupLead Food Service Worker - Fall Mountain Charlestown Middle School NutritionNHJoin our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment! We proudly serve nutritious food in schools, helping students stay energized and ready to learn.
Food Service Worker - Greater Rutland Proctor H.S. Whitsons Culinary GroupFood Service Worker - Greater Rutland Proctor H.S.VTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Floating Chef Manager - Lebanon School Nutrition Whitsons Culinary GroupFloating Chef Manager - Lebanon School NutritionNH$28–$30 / hourAssist General Manager in managing all production requirements following recipes, safe food. Position may require extended hours including evenings and/or weekends, travel to multiple work.
Bartender - Bennington College AramarkBartender - Bennington CollegeVT$16–$20 / hourWhether youre preparing mixed drinks, pouring other beverages, or handling money, youll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Surrounded by passionate teammates and leaders, youll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests.
NewEvening Operations Manager Price ChopperEvening Operations ManagerVT$23.75–$35.25 / hourAddress and resolve customer concerns, teammate issues, and operational disruptions in a timely, professional manner. Collaborate with Team Leaders and evening teammates to maintain store appearance and product availability.
Assistant Frozen Manager Price ChopperAssistant Frozen ManagerRutland, VT$18–$24 / hourAssist the Grocery Manager with the daytoday operation of the frozen food area to include product merchandising, pricing, stocking, signing, planograms, displays, rotation and inventory levels. Oversees clerks within frozen food area of the department and monitors for proper merchandising, rotation and inventory levels of frozen grocery product to promote optimal opportunity for sales.
NewLine Cook Killington/Pico Ski Resort Partners, LlcLine CookKillington, VT$21–$21.80 / hourLine Cooks will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Prepare food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, grab-and-go items, and snacks.
Food Service Worker - Rutland Northeast Supervisory - Neshobe School Whitsons Culinary GroupFood Service Worker - Rutland Northeast Supervisory - Neshobe SchoolVTPrep portion and serve meals to students and staff • Set up and clean serving stations and kitchen areas • Follow food safety and sanitation procedures • Create a positive and welcoming mealtime experience • Work as part of a fun, energetic team. Family-friendly hours - off by mid-afternoon Weekends, evenings, and holidays, and summers off No experience needed - well train you Make a difference in kids health and well-being Supportive school community and team atmosphere.
General Manager - Summer Camp Near Lebanon Whitsons Culinary GroupGeneral Manager - Summer Camp Near LebanonNHESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies. ADDITIONAL DUTIES AND RESPONSIBILITIES: Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization.
Retail Store Area Supervisor - (Key Holder) - Full Time Ocean State Job LotRetail Store Area Supervisor - (Key Holder) - Full TimeNH$18–$20 / hourCompany Overview: Ocean State Job Lot ("OSJL" and "Company") is a leading $850+ million general merchandise retailer operating over 150 stores in the Northeast and a $75+ million shopping center business with OSJL as the anchor tenant in over 50% of its centers. This role serves as a development path for future OSJL team leaders; associates in this role are highly encouraged to embrace opportunities for growth towards leadership positions.
NewAssistant General Manager Travail Employment GroupAssistant General ManagerRutland£28,500–£30,000We are seeking an experienced and highly capable Assistant General Manager to support the effective operation of our independently run countryside hotel, which includes a well‑established bar and restaurant. We would expect the successful Assistant General Manager to be able to demonstrate excellent customer service skills, be an excellent communicator and have a friendly confident manner, with the ability to multi-task.
Line Cook The Vermont Country StoreLine CookWeston, VTFlexible work schedules • Winner of Gold Level Governors Excellence in Worksite Wellness Award • Part-time and full-time employees are eligible for Paid Time Off (PTO), 401-K, contributions to the cost of childcare, dental, vision and employer paid life insurance • 40% employee discount in-store and online • Vermont Attractions Association discounts • Fun seasonal activities, food and giveaways • And many more! Key Responsibilities: • Greet every customer with a smile and in a friendly, helpful manner • Work with a team to prepare food quickly and safely - no experience necessary - on the job training provided • Create memorable experiences for our customers.
Dishwasher The Vermont Country StoreDishwasherWeston, VTFor two years running, The Vermont Country Store has earned the #1 ranking in the Universal Service Provider category of Newsweek Magazine's Best Online Shops, placing ahead of Amazon, Walmart, Target and other industry leaders. Orton Family, owned since 1946, the company offers a comprehensive assortment of high-quality, practical and hard-to-find goods through its catalog, website and two stores in Weston and Rockingham, Vermont.
Production Team Lead Canary Systems IncProduction Team LeadNew London, NHMaintain a clean, organized warehouse and production floor Create, manage, and track Purchase Orders and Sales Orders Oversee inventory of production supplies, ensuring accurate counts and stock control Receive incoming shipments and adjust storage areas as needed Ensure all shipping activities comply with legal requirements, company guidelines, and customer specifications Manage shipping documentation, including pick-up slips, ship lists, and delivery records Resolve shipping-related issues promptly and effectively Coordinate vendor pick-ups and drop-offs Monitor manufacturing tasks to ensure shipping deadlines and targets are met Coordinate with engineering as needed to keep BOM's, assembly procedures, drawings and schematics up-to-date. Valid Driver's License with a clean driving record At least 1 year of experience in domestic and international shipping Knowledge of electronic components and general electronic assembly techniques Strong computer skills; proficiency with order management or inventory systems a plus Ability to operate warehouse equipment safely Highly detail-oriented, with a strong focus on accuracy in orders and documentation Self-motivated and able to work independently with minimal supervision Collaborative team player with strong communication skills.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerLebanon, NHp>388 Miracle Mile Lebanon, New Hampshire Position Title: Restaurant Manager Franchise Organization: Sagris Enterprises Management Reports To: Multi-Unit Manager/Director of Operations Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.
Dunkin' Assistant Restaurant Manager Dunkin' Brands Group IncDunkin' Assistant Restaurant ManagerNHAn Assistant Manager is generally responsible for providing strong, positive assistance and leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.
Dunkin' Restaurant Manager Dunkin' Brands Group IncDunkin' Restaurant ManagerNHp>A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.
Shift Manager, Manufacturing Operations - Back End Nights - Biotech Novo Nordisk ASShift Manager, Manufacturing Operations - Back End Nights - BiotechNHThis role oversees daily GMP production activities for our night shift upstream and downstream drug substance manufacturing processes, drives operational excellence; and ensures alignment with business, quality, and regulatory objectives. Ensure that reporting personnel have individual development plans (IDP), with annual goals and measurements that are consistent with the priorities of the business, and that interim reviews are held so that their work is focused on those priorities, and they understand their level of accountability for results and the measurement process.