Cafeteria Grill Cook SodexoCafeteria Grill CookWOODS HOLE, MA$18–$25 / hourAccurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Senior Living Dining Server – Part-Time, Year-Round Maplewood Brewster LLCSenior Living Dining Server – Part-Time, Year-RoundBrewster, MA$16–$17 / hourDevelops and maintains a good working rapport with teammates and associates in other departments to ensure that the dining experience is of the highest quality for residents and guests. The Dining Room Server is responsible for assisting in the set-up, service, and cleaning of the dining room (s) and in ensuring the dining experience is enjoyable, timely, and engaging for residents and guests.
Wait Staff/Server Healthcare Services Group, Inc.Wait Staff/ServerKINGSTON, MA$16–$17Join Healthcare Services Group (HCSG) as a Wait Staff/Server, where you will serve meals to residents in a long-term care facility and ensure an exceptional dining experience. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
Superintendent WES Construction Corp.SuperintendentHalifax, MAAs a Superintendent at WES Construction, you will be at the heart of our operations, overseeing the day-to-day activities on our construction sites. Coordinating with project managers, subcontractors, and suppliers to maintain smooth workflow and address any issues promptly.
Dishwasher/Steward (PM Shift 2pm - 10pm) HARBOR VIEW HOTELDishwasher/Steward (PM Shift 2pm - 10pm)Edgartown, MA$18–$21 / hourEmployee Housing: Housing is provided if needed to be located on the bus route. Assist in cleaning, stocking, organization, of food storage areas.
Dishwasher The Club at New SeaburyDishwasherMashpee, Massachusetts$15–$20Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
Line Cook The Club at New SeaburyLine CookMashpee, Massachusetts$22–$26Position Overview: Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties.
NewRestaurant Server Assistant (Food Runner, Busser) HARBOR VIEW HOTELRestaurant Server Assistant (Food Runner, Busser)Edgartown, MA$10 / hourMaintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments. What we are looking for : Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work.
NewLine Cook (Fall/Winter Season) HARBOR VIEW HOTELLine Cook (Fall/Winter Season)Edgartown, MA$21.93–$25 / hourHarbor View Hotel Management LLC is seeking Line Cooks who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
NewRestaurant Bartender (Fall/Winter Season) HARBOR VIEW HOTELRestaurant Bartender (Fall/Winter Season)Edgartown, MA$7 / hourMust adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team.
NewSous Chef HARBOR VIEW HOTELSous ChefEdgartown, MA$80,000–$95,000 / yearConduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
NewRestaurant Server (Fall/Winter Season) HARBOR VIEW HOTELRestaurant Server (Fall/Winter Season)Edgartown, MA$6.75 / hourWhat we are looking for : Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!
NewRestaurant Host/Hostess - Fall Season HARBOR VIEW HOTELRestaurant Host/Hostess - Fall SeasonEdgartown, MA$19–$24 / hourThe Host/Hostess at Bettini Restaurant is responsible for creating a warm, polished, and welcoming first impression for guests while providing exceptional service in a sophisticated fine-dining environment. This position manages reservations and seating, coordinates guest flow, communicates closely with the service team, and ensures every guest receives attentive and professional hospitality from arrival through departure.
General Manager Trainee - Horticulture/CEA GpacGeneral Manager Trainee - Horticulture/CEARochester, MA50000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. For questions about this role or other opportunities in nursery, greenhouse, or agriculture, please call or text (816) 704-5416 or email: melissa.shelton@gogpac.com.
Sr. Superintendent - Private Construction - South Shore, MA Michael Page InternationalSr. Superintendent - Private Construction - South Shore, MANantucket, Massachusetts$150,000–$185,000 / yearFull timeCoordinate with subcontractors, vendors, and internal teams to maintain workflow and resolve project challenges. Collaborate with project managers to forecast resource needs and manage project budgets.
Lead Superintendent - Water/Wastewater - Halifax, MA Michael Page InternationalLead Superintendent - Water/Wastewater - Halifax, MAHalifax, Massachusetts$125,000–$165,000 / yearFull timeThe Lead Superintendent - Water/Wastewater will: Lead all on-site construction operations for a major pump station project in the South Shore region of Massachusetts. A successful Lead Superintendent - Water/Wastewater should have: Proven experience as a Superintendent leading construction projects from start to finish.
Line Cook 110 GrillLine CookPlymouth, Massachusetts$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Plymouth is now hiring line cooks and prep cooks.
Greeter Cashier/Food Runner Sullivan's Castle IslandGreeter Cashier/Food RunnerHanover, MAIt's not just our mission statement, it's been our family's passion since 1951!Title: Greeter/CashierPosition Overview: (Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions)The Greeter/Cashier is the face of Sullivan's Castle Island. Regularly required to talk or hear, frequently required to: stand, walk, bend, lift products, use hands to hold, handle or feel, reach with hands and arms.
Front of House Day Time Supervisor Sullivan's Castle IslandFront of House Day Time SupervisorHanover, MA$20–$23 / hourYou will guide and mentor our team members to ensure every guest interaction reflects our Top 5 Brand Framework:Legacy & Nostalgia: Carry forward four generations of family-run tradition and warm hospitality, making long-time regulars and first-time guests feel equal sense of belonging. Address routine guest concerns professionally and communicate staffing, service, guest, and operational challenges to GM.Skills & QualificationsPrevious restaurant FOH supervisory experience.
FOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers) Nantucket Lobster TrapFOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers)Nantucket, MA$18–$50 / hourWe have recently expanded to include Food Trucks which service the local Cisco Brewery and private functions. Seasonal Seafood Restaurant Nantucketlobstertrap.com.