NewCocktail Server EPIC SteakCocktail ServerSan FranciscoRequirements/Responsibilities - Previous bartending/cocktail server experience, preferably at least 2 years - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful of relationships with colleagues and guests - Good understanding of wine, cocktails and beer - Working knowledge of and experience with POS systems - Excellent people skills and the ability to remain calm under pressure - Good team player - Provide warm, professional & knowledgeable service - Excellent oral communication skills - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days Special Instructions Please do not send any emails, resumes, or call. - Greet guests, take beverage orders - Check identification of guests to verify age requirements for purchase of alcohol - Collect payment for drinks served and balance all receipts - Ensure that the assigned service area is fully equipped with tools and products needed for serving guests - Serve snacks or full dinner service to guests - Demonstrate a thorough knowledge of food and beverage products, menus and promotions.
Head of Marketing Operations (Director) SendbirdHead of Marketing Operations (Director)San Mateo, CA$200,000–$210,000 / yearSendbird is the omnichannel AI agent platform enterprises choose to elevate the customer experience by initiating autonomous support & sales conversations, keeping humans in the loop for complex inquiries, and re-engaging customers with proactive business messages. Trusted by 4,000+ leading apps—including DoorDash, Match Group, Noom, and Yahoo Sports—Sendbird powers over 7 billion conversations every month, offering exceptional reliability, security, and compliance that meet enterprise-level demands.
Business Relationship Manager Area Manager - Executive Director JPMorgan Chase & CoBusiness Relationship Manager Area Manager - Executive DirectorSan Francisco, CABuild collaborative relationships with partners across lines of business - Chase Wealth Management, Home Lending, Branch Teams, Commercial Bank, and Private Bank - to foster a One Chase, client-centric environment and represent the bank in a community leadership capacity such as Chamber of Commerce and local non-profit boards. Coach and develop team on all aspects of managing a portfolio, including relationship management, prospecting, profitability, client experience, and risk management; provide expertise to team on loan structuring, pricing, and developing customized solutions; help team identify solutions to complex challenges.
Revenue Operations Lead Relevance AIRevenue Operations LeadSan Francisco, CaliforniaPartner with Sales, Marketing, CS, and Finance leaders to scope problems, present clear options, and see solutions through to completion - not just the first implementation, but the ongoing iteration. You'll partner closely with our founders and leaders across sales, marketing, customer success, and finance - making sure everyone has the systems, data, and insights they need to make good decisions and move fast.
Retail Photo Operations Assistant Manager - Jelly Belly Magic MemoriesRetail Photo Operations Assistant Manager - Jelly BellyFairfield, CaliforniaMagic Memories is a company that delights and amazes guests on the simple but universal concept of making people smile, and has driven that concept into its product, service, and innovation philosophy of capturing, creating, and sharing memories worldwide. We are actively hiring for an Assistant Retail Photo Operations Manager in an exciting and dynamic atmosphere located at the iconic attraction, Jelly Belly!
NewLine Cook-250 - Sign Up Bonus of $300 Crescent CareersLine Cook-250 - Sign Up Bonus of $300Berkeley, CaliforniaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Security Shift Supervisor GardaWorld Security Services U.S.Security Shift SupervisorSan Francisco, CAFull timeGardaWorld Security is a global champion in sophisticated and tailored security solutions, employing and training highly skilled and dedicated professionals across the globe. As a Security Officer – Surveillance, you will be the person spotting threats before they escalate in environments such as a security operations centers, call centers, parking gatehouses, etc.
Restaurant - Chef Jackson VenturesRestaurant - ChefSan Francisco, CaliforniaThis is a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy working in a lively, team-oriented environment. Proven experience as a chef, line cook, or in a similar kitchen role (hotpot/BBQ experience is a plus!).
Restaurant - Assistant Manager Jackson VenturesRestaurant - Assistant ManagerSan Francisco, CaliforniaKnown for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese culinary focus, we’re proud to deliver an exceptional dining experience to every guest. IPOT is a modern hotpot and BBQ restaurant located in the heart of San Francisco’s Inner Sunset district.
Atelier Crenn/Bar Crenn Chef de Partie Crenn Dining GroupAtelier Crenn/Bar Crenn Chef de PartieSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Senior Manager / Associate Director, Process Development Soleil Labs, LLCSenior Manager / Associate Director, Process DevelopmentSouth San Francisco, CA$160,000–$200,000Develop, maintain, and drive integrated CMC project plans, GMP manufacturing timelines, process development and technology transfer deliverables, analytical and stability deliverables, QA review cycles, regulatory submission milestones, and clinical supply needs. This model supports scientific entrepreneurs from the initial idea to clinical proof of concept (PoC) by combining a dedicated fund (TCG Labs) with our independent, evergreen R&D center led by a top-tier scientific team (Soleil).
Deli Manager - (SF Bay Area applicants only) Mollie Stone's MarketsDeli Manager - (SF Bay Area applicants only)San Anselmo, CAFull timeFrom supporting their area schools to the local non-profit organizations and local vendors that produce the food that is carried in their stores, United Markets believes building strong relationships is what makes Marin such a wonderful place to live and work. United Markets is more than a grocery store, they are a community of family-oriented people with a deep-rooted history in Marin County and a love for the community they serve that began in 1955 when the Saccone brothers opened the first supermarket in Marin.
Production Supervisor FRSTeamProduction SupervisorHayward, CaliforniaTo continue to provide our unique services, we are seeking experienced individuals who share our values and commitment to excellent customer service. FRSTeam is seeking a service-focused, friendly professional to join our team as a Production Manager.
Sous Chef Crenn Dining GroupSous ChefSan Francisco, CaliforniaRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
General Manager / Restaurant Director Crenn Dining GroupGeneral Manager / Restaurant DirectorSan Francisco, CaliforniaPerform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Barback Crenn Dining GroupBarbackSan Francisco, CaliforniaThe ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance. Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
Test Integration Engineering Ops Lead Hyve SolutionsTest Integration Engineering Ops LeadFremont, CaliforniaThe ideal candidate operates independently on the floor, acts as the operational technical expert, and drives issue resolution end-to-end—minimizing escalation load on engineering leadership while maintaining execution momentum. Hyve Solutions is seeking a Test Integration Engineering Operations Lead who is a hands-on technical leader embedded within the Test Integration & Qualification Engineering organization, responsible for driving execution across NPI programs from development through pre-MP readiness.
Executive Pastry Sous Chef Crenn Dining GroupExecutive Pastry Sous ChefSan Francisco, CaliforniaAtelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.
Research and Development Chef - Michelin Star Restaurant | #ZJMO 3625075 Superior Talent SourceResearch and Development Chef - Michelin Star Restaurant | #ZJMO 3625075San Francisco, CaliforniaThis role offers far more than daily execution—it provides the chance to influence future menus, collaborate on new ideas, and leave your mark on an ever-evolving culinary program while continuing to grow as both a creative chef and operational leader. You'll collaborate closely with an award-winning culinary leadership team to research, develop, test, and refine new dishes while playing an active role in the daily operations of an elite kitchen.
Restaurant - BBQ Chef Jackson VenturesRestaurant - BBQ ChefSan Francisco, CaliforniaWe’re looking for passionate BBQ Chefs who know their way around smoke, fire, and flavor — from slow-smoked brisket and ribs to Asian-style Yakiniku and hotpot grill. If you love working with premium meats and want to help develop bold, unforgettable flavors for a next-generation dining concept, this is your role.