NewSuperintendent, General Contractor JobotSuperintendent, General ContractorSan Mateo, CA$160,000–$175,000 / yearManage project teams/multiple subcontractors, oversee master schedules/look aheads, project coordination/planning/logistics, ensure specs/timelines/quality/safety/profits, progress reports, cost control, job meetings, and resolve issues. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
NewSuperintendent JobotSuperintendentSan Francisco, CA$140,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We're seeking a hands-on Superintendent who thrives in fast-paced environments, enjoys solving complex construction challenges, and takes pride in delivering exceptional work safely, on schedule, and with the highest level of quality.
NewSuperintendent – Commercial Tenant Improvement JobotSuperintendent – Commercial Tenant ImprovementMenlo Park, CA$130,000–$180,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. They have a rather diversified portfolio which includes both ground up and tenant improvement projects in the commercial, manufacturing, data center, life science, cafeteria, laboratories and corporate interior arenas.
NewTraveling QCM/ Superintendent JobotTraveling QCM/ SuperintendentSan Francisco, CA$90,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewOperations Coordinator IV VoltOperations Coordinator IVNewark, CA$42–$48 / hourGlobal Asset Management: Partner with the ops team to manage equipment for the global organization—vetting requests, placing policy-compliant orders, tracking shipments, managing loaner devices, and maintaining detailed asset logs. Day-to-Day Operations: Maintain seamless multi-building operations by resolving issues directly with SRM, Facilities, IS&T, Security, Janitorial, business teams, and vendors.
Head Chef — Hashiri San Francisco | Reopening | $70,304/yr Hashiri+MHead Chef — Hashiri San Francisco | Reopening | $70,304/yrSF, CA$70,304 / yearWe're part of a small, respected family of Hashiri restaurants spanning San Francisco, Tokyo, and New York, and we're now reopening our San Francisco location and we're building the kitchen team that will lead it into its next chapter. We're looking for a Head Chef to run day-to-day kitchen operations, lead a small team, and help carry the seasonal, ingredient-driven philosophy that Hashiri is known for.
NewExecutive Chef 2 SodexoExecutive Chef 2SAN JOSE, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Leads culinary quality, menu execution, and team performance while ensuring smooth delivery from the production kitchen to the client site.
NewExecutive Chef 2 - Campus Dining SodexoExecutive Chef 2 - Campus DiningATHERTON, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewSnack Bar Attendant SSPSnack Bar AttendantSan Francisco, CAIf you’ve enjoyed working in quick service restaurants, coffee or tea shops, or fast casual restaurant concepts, you’ll fit in on our team! Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Chef de Partie Sons & DaughtersChef de PartieSF, CA$62,500–$67,500 / yearSons & Daughters is a two-Michelin-starred and Michelin Green Star restaurant in San Francisco seeking an ambitious Chef de Partie to join our kitchen team. We operate a small, highly focused kitchen where every member of the team plays an important role in the preparation, development and execution of our tasting menu.
Sous Chef 1 Hotel San FranciscoSous ChefSF, CA$80,000–$85,000 / yearWe are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.
Restaurant Manager Super Duper BurgersRestaurant ManagerLos Gatos, CA$60,000–$68,000 / yearFrom our first neighborhood shop to 20+ locations across Northern California, we bring together fresh, locally sourced ingredients, slow-food values, and genuine Bay Area hospitality. All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area.
NewLine Cook/ Prep Karlita's Taco PlaceLine Cook/ PrepRedwood City, CA$18–$19 / hourExperience cooking meats, preparing tacos, folding burritos, making quesadillas, and plating orders accurately. Karlitas Taco Place is looking for an experienced full-time line cook to join our team.
NewSushi Chef Tokyo Sushi & BarSushi ChefSouth San Francisco, CA$32–$35 / hourWe are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.
NewBartender Ireland's 32BartenderSF, CA$21 / hourWe're an Irish pub in San Francisco's Inner Richmond neighborhood, known for our extensive whiskey selection, lively sports atmosphere, and fantastic live music & karaoke. Ireland's 32 is looking for passionate, experienced bartenders to join our team as we embark on an exciting rebrand !
NewLine cook The MorrisLine cookSF, CAThe Morris is a Michelin reccomended restaurant named Esquire top 10 best new restaurants in America and NY times top 25 restaurants in Bay Area. Ideal for someone looking to learn and grow as a chef as well as make delicious food!
Sous Chef The Peasant & The PearSous ChefDanville, CA$28–$32 / hourCandidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.
Restaurant Manager The Peasant & The PearRestaurant ManagerDanville, CA$75,000–$80,000 / yearThe award winning restaurant group, The Peasant & The Pear Inc., owned and operated by Chef Rodney Worth, is in need of a Manager with 10+years management experience. Our Managers are expected to interact with every guest that dines with us, manage labor, be a responsible presence at our establishments, and manage social media.
Bartender JuXiBartenderAlameda, CAJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda.
Lead Bartender JuXiLead BartenderAlameda, CA$19–$23 / hourJuXi (pronounced juicy/joo-see) is a Cantonese-inspired restaurant in the heart of Alameda, named after the parents of our chef and owner. Our food represents a new generation of Cantonese+American cooking, rooted in the flavors we grew up with and shaped by our lives in Alameda.