shift supervisor - Store# 03377, SUNDANCE PLAZA Starbucks Corpshift supervisor - Store# 03377, SUNDANCE PLAZASpokane, WA01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
FOOD SERVICE WORKER (ON CALL) Compass Group North AmericaFOOD SERVICE WORKER (ON CALL)Spokane, WAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Assistant Manager Five Guys Burgers and FriesAssistant ManagerSpokane Valley, WashingtonThe Assistant Manager supports the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the Company to ensure guest satisfaction, profit maximization and development of high –performing work teams which consist of shift managers and team members. ZAGAT Survey, restaurant guide and reviews, said "there are no better burgers“ and Five Guys was recently voted #1 burger in Zagat’s 2010 fast food survey.
DINING SERVICES MANAGER (PROVIDENCE SACRED HEART HOSPITAL) SPOKANE WA Compass Group North AmericaDINING SERVICES MANAGER (PROVIDENCE SACRED HEART HOSPITAL) SPOKANE WASpokane, WA$80,169–$82,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
shift supervisor - Store# 03378, LIBERTY LAKE-DT Starbucks Corpshift supervisor - Store# 03378, LIBERTY LAKE-DTLiberty Lake, WA01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 10177, CROSSPOINTE PLAZA Starbucks Corpshift supervisor - Store# 10177, CROSSPOINTE PLAZAAirway Heights, WA01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Experienced Bartender-Whisper's Bar And Lounge Coeur d'Alene ResortExperienced Bartender-Whisper's Bar And LoungeCoeur d' Alene, ID$11–$14 / hourWe're looking for someone who can move with confidence, read the room, and deliver solid service with zero fluff. Access to an on-site clinic exclusive to resort employees with benefit coverage.
Line Cook - Dockside Restaurant Coeur d'Alene ResortLine Cook - Dockside RestaurantCoeur d' Alene, IDNow Hiring: Line Cook at Dockside Restaurant Join our kitchen team and help create fresh, delicious dishes in a beautiful lakeside setting . About Dockside Restaurant: Dockside offers guests a relaxed and scenic dining experience with a focus on quality and freshness.
Dishwasher - Floating Green Restaurant Coeur d'Alene ResortDishwasher - Floating Green RestaurantCoeur d' Alene, ID$16–$17 / hourTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Banquet Server - Coeur d' Alene Inn Coeur d'Alene ResortBanquet Server - Coeur d' Alene InnCoeur d'Alene, IDThe Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. Responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions.
Line Cook at Cedars Restaurant Coeur d'Alene ResortLine Cook at Cedars RestaurantCoeur d' Alene, IDThe Role: As a Line Cook, you will prepare and cook menu items according to established recipes while maintaining a clean and organized workstation. About Cedars: Cedars is a vibrant restaurant at Coeur d'Alene Resort known for its fresh, seasonal menu and welcoming atmosphere.
["Seasonal Line/Prep Cook","Seasonal Line/Prep Cook"] North Shore Preserve["Seasonal Line/Prep Cook","Seasonal Line/Prep Cook"]Coeur D AleneWhether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Beverly's - Hostess Coeur d'Alene ResortBeverly's - HostessCoeur d' Alene, ID$10–$15Located on the 7th floor of the Coeur d'Alene Resort, Beverly's is known for its five-star service, award-winning wine collection, and panoramic lake views. As one of the most prestigious restaurants in the Pacific Northwest, Beverly's offers an exceptional fine dining experience in a luxurious yet welcoming atmosphere.
Denny's - RESTAURANT MANAGER Feast EnterprisesDenny's - RESTAURANT MANAGERSpokane, WAWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; Takes accountability for motivating and inspiring employees to achieve high performance; tTreats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage:Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Breakfast Attendant/Busser - Coeur d' Alene Inn Coeur d'Alene ResortBreakfast Attendant/Busser - Coeur d' Alene InnCoeur d'Alene, IDTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), discounted room rates, discounted golf rates and a 19% discount at Verizon Wireless, just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Food Server at Dockside Restaurant Coeur d'Alene ResortFood Server at Dockside RestaurantCoeur d' Alene, IDThe Role: As a Food Server, you will greet guests, take orders, serve food and beverages, and ensure guests have everything they need for a great dining experience. We are looking for enthusiastic Food Servers to provide warm and attentive service that creates memorable dining experiences.
Critical Incident Command (CIC) Shift Lead MaximusCritical Incident Command (CIC) Shift LeadSpokane, WAFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. - Lead Command and Incident Center (CIC) shift operations, coordinating personnel and managing workload distribution to ensure efficient and timely incident response.
Denny's - GENERAL MANAGER Feast EnterprisesDenny's - GENERAL MANAGERSpokane, WAEssential Functions Must be able to lift a tray weighing up to 25 lbsMust be able to lift and carry supplies and equipment weighing up to 50 lbs; place items on high and low shelves in office, store rooms, service areas, walk-in coolers, and freezersMust be able to bend, stoop, reach, lift, and graspMust be able to hear well in a loud environment to respond to employee and guest needsMust meet any state, county, or municipal regulation pertaining to health risk concerns about food handlingMust be able to operate point-of-sale system and differentiate between monetary denominationsMust be able to work with all Denny's menu productsMust be able to work with potentially hazardous chemicalsMust have sufficient mobility to move and operate in confined work areaMust be able to work inside and outside the restaurantMust be able to observe staff and all aspects of restaurant operationsMust be able to stand and walk during an 8 to 10 hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the businessMust be able to tolerate extreme temperature changes in kitchen and freezer areas Position Qualifications Minimum of 3 years of experience in restaurant, hospitality, or retail management; additional operations and/or leadership experience strongly preferredAssociate's or Bachelor's degree preferred or equivalent combination of education and experienceFood Safety Manager certification requiredStrong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organizationAbility to communicate effectively, both orally and in writing, in the English languagePossesses basic math skills (add, subtract, multiply, divide)Places a value on diversity and shows respect for othersProven ability to problem solve and handle high stress situationsInterprets financial statements and understands contributing factors***Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.*** Job Responsibilities These are areas of performance in which the General Manager must be successful to meet their accountabilities: Guests: Makes sure that all Restaurant Managers and employees put "Guests First" to ensure a respectful and enjoyable environment, satisfied guests, and repeat business.
Director of Operations Eleven RecruitingDirector of OperationsSpokane, WA$180,000–$200,000 / yearThe ideal candidate pairs a strong composites background with experience spanning both commercial aerospace and the emerging new-space sector a leader comfortable operating across defense, commercial, and new-space programs and can drive operational excellence, lead continuous improvement, develop high-performing teams, and deliver on business, customer, and regulatory objectives. Experience overseeing or partnering closely with supply chain functions (procurement, planning, inventory control, supplier performance, material flow) to support production continuity and on-time delivery.
FOOD SERVICE WORKER (PART TIME) Compass Group North AmericaFOOD SERVICE WORKER (PART TIME)Coeur D Alene, ID$16.50–$18 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.