Traveling Superintendent - Commercial Construction JobotTraveling Superintendent - Commercial ConstructionBuffalo, NY$100,000–$125,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewOperations Manager Materion CorporationOperations ManagerBuffalo, NY$101,400–$162,000 / yearJOB PURPOSE AND REPORTING STRUCTURE: The Refinery Operations Manager is a strategic partner in refining operations, reporting directly to the Plant Manager, with responsibility for leading the Operations group to achieve required business results. The candidate selected will have to qualify as either a U.S. citizen, a U.S. National, a lawful permanent resident of the U.S., a Person Admitted into the U.S. as an Asylee or Refugee., a National of a country that is not prohibited from having access to U.S. controlled technology (via a letter of assurance), or a Person to be approved for an export license by the governing agency whose technology comes under its jurisdiction.
NewExecutive Chef AramarkExecutive ChefBuffalo, NY$80,000–$85,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
NewFood Service Supervisor AramarkFood Service SupervisorBuffalo, NY$20–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
2nd Shift Supervisor Dimar Manufacturing2nd Shift SupervisorClarence, NY$63,000–$90,000 / yearMaintains workflow by monitoring steps of the process; recognizes variables, equipment capabilities and determines appropriate course of action; efficiently assigns personnel and resources; seeks out cost reductions; develops necessary reporting procedures and systems; facilitates timely corrections to equipment malfunctions/issues. Completes production plan by scheduling and assigning personnel capable of accomplishing work results; establishes priorities; monitors progress; revises schedules as needed; resolves problems; reports result of the department process flow on shift production summaries.
NewPremium Bartender, KeyBank Center Delaware NorthPremium Bartender, KeyBank CenterBuffalo, NYn \n \n Who we are\n \n \n Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
NewConcessions Bartender, KeyBank Center Delaware NorthConcessions Bartender, KeyBank CenterBuffalo, NYn \n \n Who we are\n \n \n Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
New1970 Club Bartender, KeyBank Center Delaware North1970 Club Bartender, KeyBank CenterBuffalo, NYDelaware North Sportservice is hiring seasonal Bartenders to join our 1970 Club and Catering teams at KeyBank Center in Buffalo, New York. \n \n \n Who we are\n \n \n Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded.
NewIn Seat Bartender, KeyBank Center Delaware NorthIn Seat Bartender, KeyBank CenterBuffalo, NYn \n \n Who we are\n \n \n Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. As an In-Seat Bartender, you will work with team members to execute alcoholic and non-alcoholic beverage orders to guests.
Line Cook Cole'sLine CookBuffalo, NYFull timeQUALIFICATIONS Kitchen experienceExcellent customer service skillsFantastic communication skillsWillingness to learnPositive and energetic personalityREADY TO JOIN OUR TEAM?If you feel that you would be a good addition to our team and meet the qualifications, then please apply on the system in front of you. A DAY IN THE LIFE OF A TEAM MEMBER - LINE COOKAs a Team Member - Line Cook, you are an essential part of the success of our restaurant.
Line Cook Woodcock Brothers Brewing CompanyLine CookNorth Tonawanda, New York$20–$22Available to work days, nights, weekends, and holidays as needed. Duties will include, but are not limited to: Line cooking.
Head Chef Woodcock Brothers Brewing CompanyHead ChefNorth Tonawanda, New York$50,000–$52,000Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo or cooking is a regular duty. Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online.
Sous Chef Woodcock Brothers Brewing CompanySous ChefNorth Tonawanda, New York$20–$24Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. Looking to advance your career promotions from within possible.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Buffalo, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division .
Production Supervisor Stark TechProduction SupervisorTonawanda, NEW YORK$90,000–$115,000 / yearThe Production Supervisor directly manages the shop foremen and is responsible for coordinating and driving daily execution on the shop floor to ensure work is completed safely, on schedule, and to quality expectations. Join our fast-growing, customer-focused organization where your skills and dedication will be valued and rewarded with competitive pay and a positive work environment.
Food Service Worker, Part-Time AVI FoodsystemsFood Service Worker, Part-TimeGRAND ISLAND, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
Sr. Regional Ops. Excellence Manager - North RefrescoSr. Regional Ops. Excellence Manager - NorthDunkirk, NY$124,000–$160,000 / yearFull timePartnering closely with Plant Leadership, the Senior Regional Operations Excellence Manager will coordinate and execute key initiatives while collaborating with the Senior Director of Operations, Plant Managers, and North American and Global Leadership teams to drive sustainable operational improvements. The applicant who is hired will receive wages within the range that will be based on several factors, including, as applicable, criteria such as years and type of experience, relevant education, training, qualifications, certifications/licensing, skills, geographic location, performance, market considerations, seniority system, merit system, systems that measure earnings by quantity or quality of production, and business or organizational needs.
Shift Supervisor Tim HortonsShift SupervisorNiagara Falls, NYFull timePay starts at $17.00 per hour~Position is full time~Morning and afternoon shifts required~8-10 hour shiftsBenefits We Provide:Competitive PayFun CultureEmployee Meal DiscountsPaid Sick LeaveVarious Leaves of AbsenceRequirements:Must have reliable transportationMust be 18 or olderAble to work in a fast-paced, demanding environmentAbility to engage with customersPositive attitude and willingness to work as a teamPrevious experience in a supervisor rolePostural & Physical Demands RequirementsFrequent reaching above waist, chest, and shoulder level, as well as below waist levelFrequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)Continuous standing on tiled surfaces for all tasksAbility to stand for long periods without a breakFrequent hip flexion while walking for all tasksOccasional lifting of boxes of supplies/products weighing from Tim Horton's is looking for positive, hard-working individuals to join our team, and this could be the job for you!
Production Supervisor - Firetruck Industry Consolidated Employer Services RecruitingProduction Supervisor - Firetruck IndustryLancaster, NYFull timeProduction Supervisor – $27-29/hr + Shift Diff + $1,500 Bonus $1,500 Sign-On Bonus (paid at 60, 90, 120 days)Amdor LLC (Division of ISG) is hiring a 2nd Production Supervisor to lead daily manufacturing operations, drive efficiency, and support a safe, high-performing team.
Patient Food Server Erie County Medical CenterPatient Food ServerBuffalo, NYMetz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.