UNKNOWN

ADAPTED_NOW

YEAR

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

Soho House Chicago

Sous Chef

Poached

HOUR

Perks & Benefits: Casual Dress Code, Climate Controlled Environment, Paid Training, Weekly paychecks, Direct Deposit or Cash Card pay options, Medical / Dental Insurance, Paid Sick Leave, Advancement Opportunities. Job Types: Assembly, Distribution, Food Production, General Labor, General Production, General Warehouse, Hand Packaging, Machine Packaging, Picker/Packer, Production.

Staff Management Solutions, LLC

Bilingual Shift Lead - Food Production Warehouse

Staff Management SMX

FULL_TIME

The ideal candidate will assist with food preparation, serving meals, maintaining clean work areas, and providing friendly service to customers and guests. Work today, paid tomorrow after set up.

Background and Screening DisclaimerBackground: Nationwide criminal background check, conducted in accordance with the FCRA and applicable state/site requirements. Drug Testing: Required for all roles. Employment Eligibility: E-Verify for all US hires. Timing: Screenings are initiated after a conditional offer is accepted. Fair Chance: Qualified applicants with criminal histories will be considered consistent with applicable laws. Audit Compliance: Any additional screenings will be listed below by name. If not listed, none are required. Apply Today Forward your resume for consideration. Once required setup is completed, eligible candidates may work today and get paid tomorrow.

Compunnel

Food Service Workers

Sanders BBQ Supply Co. opened on 99th Street in Beverly in 2024 and quickly became one of the most talked-about barbecue restaurants in the country, landing on The New York Times 2025 list of America s best restaurants. It brings the same wood-fired barbecue to the table alongside prime-grade steaks and plated dishes, with a large bar pouring craft cocktails, wine, beer and zero-proof drinks.

Sanders BBQ Supply Co.

General Manager

Join One of the Best Kitchens in the Southwest Suburbs. The Clifton, located at 24136 W. Lockport St. in downtown Plainfield, is hiring experienced Line Cooks. Our chef-led kitchen specializes in scratch cooking, wood-fired cuisine, and dishes inspired by flavors from around the world. We re looking for cooks who care about q...

The Clifton

Line Cook

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Maintains cleanliness and condition of the bar (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.  .

Marriott Vacations Worldwide

Bartender

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

The Lake

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.

Food & Beverage Manager

Cairo Kebab is looking for a reliable, hardworking, and team-oriented Line Cook to join our kitchen team. Previous restaurant or line cook experience preferred, but willing to train the right candidate .

Cairo Kebab

You enjoy developing burgers and approachable American food that guests actually want to order not creativity just for the sake of being different. We re looking for someone who loves being in the kitchen, leads from the front, takes pride in a clean and organized operation, and can bring creativity to a high-volume burger concept.

Empire Burgers + Brew

Executive Chef - Kitchen Manager

The General Manager is responsible for the overall leadership and daily operations of The Original Pancake House restaurant. *Monitor daily sales, labor, food costs, waste, and other key operating metrics.

The Original Pancake House - Beverly

The Team Members will play a role in taking orders, preparing smoothies, acai bowls, oatmeal, according to our store recipes, keeping the store clean, receiving orders, stocking & providing excellent customer service at all times. We are seeking a dedicated and motivated Team members to join our Pure Green smoothie bar team in a fast-paced environment.

Pure Green - Juice Bar Oak Park

Team member/Shift leader

The Gage, a celebrated Chicago restaurant featuring innovative cuisine and curated beverages with stunning Millennium Park views, is seeking a talented Pastry Sous Chef to support and lead our pastry program. Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program.

The Gage

Pastry Sous Chef

We re looking for someone who loves people, brings great energy to work, remembers faces and names, and understands that the smallest details can turn a good dinner into a memorable night. The Belmont is looking for an energetic, outgoing, and genuinely hospitable Lead Host to help set the tone for every guest who walks through our doors.

The Belmont

Lead Host

OTHER

FEED

Our subject matter experts employ a variety of methods and approaches to inform client needs, including: research design and implementation, qualitative and quantitative data collection, policy analysis and program design, technical assistance and operational support, data management, linkage, and analysis of large complex administrative and health data sets, and monitoring of quality and performance data. With world-class benefits, a business casual environment, and an emphasis on continuous learning, NORC is a place where people join for the stellar research and analysis work for which we’re known, and stay for the relationships they form with their colleagues who take pride in the impact their work is making on a global scale.

NORC at the University of Chicago

Research Director I - Health Policy/Regulations Specialist - Chicago Office

Ability to regularly stand, walk, climb or balance, stoop, kneel, crouch or crawl; use hands to finger, handle, or feels objects, tools, or controls; reach with hands and arms; and talk, hear, taste and smell. Position Summary The Shift Supervisor works closely with the Plant Manager ensuring procedures are followed, responsible for ensuring pans are processed and that employees are performing their jobs.

Bundy eRESPONSIBILITY Program

Bundy Baking Solutions is committed to minimizing our impact on the environment through responsible operations practices. We strive to reduce energy consumption, decrease or negate the impact of our waste streams, and use innovative design, distribution, reclaim and recycling practices to provide products and services that are environmentally sensible.

Bundy Baking Solutions

Maintenance Supervisor (Day Shift)

jobtargetdirectftpin

Production Team Lead - Maintenance

We are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.

Augie's

Kitchen Manager / Head Chef

Business Management: Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests. We are launching an exciting new menu and are looking for a strong leader to join the team to help launch.

ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

We are looking for someone who takes pride in preparing high-quality food from scratch and can consistently deliver delicious, fresh, homemade meals for our customers. - Prepare a variety of homemade dishes including chicken, meats, vegetables, sides, soups, and comfort foods.

Restaurant Jobs in Homewood, IL

Sous Chef Soho House Chicago

Bilingual Shift Lead - Food Production Warehouse Staff Management Solutions, LLC

Food Service Workers Compunnel

General Manager Sanders BBQ Supply Co.

Line Cook The Clifton

Bartender Marriott Vacations Worldwide

Sous Chef The Lake

Food & Beverage Manager The Lake

Line Cook Cairo Kebab

Executive Chef - Kitchen Manager Empire Burgers + Brew

General Manager The Original Pancake House - Beverly

Team member/Shift leader Pure Green - Juice Bar Oak Park

Pastry Sous Chef The Gage

Lead Host The Belmont

Research Director I - Health Policy/Regulations Specialist - Chicago Office NORC at the University of Chicago

Maintenance Supervisor (Day Shift) Bundy Baking Solutions

Production Team Lead - Maintenance Bundy Baking Solutions

Kitchen Manager / Head Chef Augie's

Sous Chef ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

Chef Bizios Fresh Market Olympia Fields Illinois

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