[Tipped Position] Kitchen Chef at Sports Bar in Honolulu Fellows Hawaii[Tipped Position] Kitchen Chef at Sports Bar in HonoluluHonolulu, HawaiiNestled in the heart of Kakaako, Honolulu's most vibrant neighborhood, our restaurant has a unique concept, customers visit not only to relax with friends or watch live sports, but also to enjoy an omakase dinner at the sushi bar. As a Kitchen Chef, you will handle all kitchen operations including prep work, cooking, plating, as well as management duties like inventory control and maintaining kitchen sanitation.
Busser California Pizza KitchenBusserHonolulu, Hawaii$14.75–$15.75 / hourThey are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated.
[Tipped Position] Sushi Chef at Sports Bar in Honolulu Fellows Hawaii[Tipped Position] Sushi Chef at Sports Bar in HonoluluHonolulu, HawaiiNestled in the heart of Kakaako, Honolulu's most vibrant neighborhood, our restaurant has a unique concept, customers visit not only to relax with friends or watch live sports, but also to enjoy an omakase dinner at the sushi bar. If you love watching sports, also would like to deliver an unparalleled dining experience that blends tradition, innovation, and the freshest ingredients, this is your job!
Operations Lead - Center Of Waikiki Alo YogaOperations Lead - Center Of WaikikiHonolulu, HITo build a balanced schedule that supports the needs of the business and our teams, we expect all full-time employees to have open availability and are expected to work variable shifts including peak days and weekends. All employees without exception are expected to be able to work during the company's Blackout period, from the week of American Thanksgiving (including Black Friday and Thanksgiving weekend) through the end of the holiday season (the 1st week of January).
Branch Operations Manager First Hawaiian IncBranch Operations ManagerHonolulu, HI$75,000–$105,000 / yearProvides operational oversight of Branch Call Support, monitors branch performance, leads escalation management and service recovery efforts, coordinates branch communications, and drives execution of operational priorities across the branch network. Additionally, you will be asked to provide operational oversight of Branch Call Support, monitor branch performance, lead escalation management and service recovery efforts, coordinate branch communications, and drive execution of operational priorities across the branch network.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorKapolei, HIThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Category Manager Healthcare Operations Hawaii Medical Service AssociationCategory Manager Healthcare OperationsHonolulu, HIAnalyze health operations vendor spend and utilization trends to identify savings opportunities; deliver and track quantifiable cost savings, cost avoidance, and value creation across health operations spend. Partner with the Chief Procurement Officer (CPO) and operations leadership to develop multi-year category strategies for Healthcare operations vendors.
Assistant Food and Beverage Manager Outrigger Hotels and ResortsAssistant Food and Beverage ManagerHonolulu, HI$70,000–$75,000 / yearEvery one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Must have knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
General Manager Anytime FitnessGeneral ManagerHonolulu, Hawaii$46,000–$108,000 / yearAs the face of the club, you will be personable and approachable, demonstrating self-motivation, strong leadership skills, effective collaboration and communication, and the ability to positively influence others. By engaging with each potential client, you will understand their background, goals, and motivations for their health journey, building trust and identifying solutions that help them achieve a healthier life.
Food Service Worker - Chaminade Univ. AramarkFood Service Worker - Chaminade Univ.Honolulu, HIBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Worker - Hawaii Pacific University AramarkFood Service Worker - Hawaii Pacific UniversityHonolulu, HI$16–$22 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant General Manager Pizza Hut IncAssistant General ManagerAiea, HIFrom time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. References to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.
Operations Manager Aqua Engineers, Inc.Operations ManagerHI$111,700–$142,500 / yearPossesses knowledge of sampling methods and the physical and chemical tests used in treatment plant control, hazards and safety practices involved in working around high voltage equipment and moving machinery, process quality control requirements and remedial measures in dealing with process malfunctions and emergencies, at a level expected of a State of Hawaii Grade IV WWTP or Grade II WTP Operator. Possesses knowledge of the practices and procedures used in the operation and maintenance of wastewater treatment and pumping plant equipment and the various types of wastewaters and associated problems and processes at a level expected of a State of Hawaii Grade IV WWTP or Grade II WTP Operator.
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HawaiiWe are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. Job Summary : To perform all tasks in the Alan Wong's Restaurant at the Kahala Hotel & Resort, including relieving the Chef de Cuisine, and supervising and training all employees in the Alan Wong's Restaurant at the Kahala Hotel & Resort.
Assistant General Manager, Hope Lodge American Cancer SocietyAssistant General Manager, Hope LodgeHonolulu, HawaiiThe role may require working extended hours, including evenings, weekends, and holidays, to ensure the smooth functioning of lodge operations and respond to guest needs. Physical mobility is to move around the lodge facility, including walking, standing, and navigating various areas to oversee operations and interact with guests and staff.
Shift Leader Pizza Hut IncShift LeaderPearl City, HIReferences to â€we†and â€our†include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises. Franchisees are the exclusive employer of their employees and as such are solely responsible for all employment related matters in their restaurants.
Dishwasher OLS Hotels & ResortsDishwasherHonolulu, HIFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
Facilities Operations Manager LeidosFacilities Operations ManagerAiea, HawaiiThe Facilities Operations Manager leads and develops a high-performing facilities operations team capable of 24/7 support; oversees maintenance, security, safety, emergency response, utilities, and infrastructure sustainment; coordinates with customers, government agencies, host nations, internal organizations, and external vendors; and drives facility performance, compliance, and continuous improvement. The Facilities Operations Manager will provide leadership and subject matter expertise for planning, design, implementation, and sustainment of basic life support facilities and mission-critical infrastructure in support of USPACOM logistics and sustainment objectives.
Category Manager - Business Services Hawaii Medical Service AssociationCategory Manager - Business ServicesHonolulu, HIAnalyze business service vendor spend, utilization, and cost drivers to identify optimization opportunities; deliver and track quantifiable cost savings, cost avoidance, and value creation across business service spend. Partner with the Chief Procurement Officer (CPO) and business leaders to develop multi‑year category strategies for business services aligned to enterprise priorities.
Operations Lead - Center of Waikiki Alo LLCOperations Lead - Center of WaikikiHonolulu, HITo build a balanced schedule that supports the needs of the business and our teams, we expect all full-time employees to have open availability and are expected to work variable shifts including peak days and weekends. All employees without exception are expected to be able to work during the company's Blackout period, from the week of American Thanksgiving (including Black Friday and Thanksgiving weekend) through the end of the holiday season (the 1st week of January).