NewProduction Supervisor-Hawaii NucorProduction Supervisor-HawaiiKapolei, HIManage workforce levels of all shop teammates and oversee the scheduling of their work hours, including managing overtime hours, so that customer needs are met, and costs are managed effectively. In this role you will implement, in coordination with Branch Manager, all Nucor and Nucor Rebar Fabrication policies and practices so that all teammates know what is expected of them and, in turn, what they can expect from us.
NewKitchen Manager California Pizza KitchenKitchen ManagerKapolei, HI$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewLine Cook Koko Head CafeLine CookHonolulu, HI$21–$23 / hourKoko Head Cafe is a dynamic, fast-paced restaurant with an outstanding team culture. - Opportunity to work with local ingredients, farmers, and engage with the community by participating in special events.
Pastry Cook Marriott Vacations WorldwidePastry CookHonolulu, HIAt Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Creates high-end customized welcome amenities for luxury guests including chocolate bon bons and house made treats.
NewExecutive Chef & Culinary Manager Kamukura Hawaii LlcExecutive Chef & Culinary ManagerHonolulu, HIThis dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject.
NewRestaurant Sous Chef Gecko HospitalityRestaurant Sous ChefKapolei, HI$65,000–$72,000 / yearThe Sous Chef must have proven success incontrollingf costs associated with running a profitable business, such as food, labor and beverage. · Proven experience creating a safe work environment, incorporating teamwork and professional development is necessary for the Sous Chef.
NewRestaurant Chef de Cuisine Gecko HospitalityRestaurant Chef de CuisineHonolulu, HI$2–$3 / yearWe are an award-winning team of innovative and talented professionals who are passionate about the culinary arts, if this sounds like the type of Chef de Cuisine you are, Apply Immediately for our location in Honolulu, HI . Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget.
NewYakitori Chef Gecko HospitalityYakitori ChefHonolulu, HIWe are seeking skilled Yakitori Chefs and Cooks to join the opening team of an exciting new Japanese restaurant scheduled to open in December. Job Description: The Yakitori Chef / Cook will be responsible for preparing and cooking traditional Japanese chicken skewers using proper butchery, seasoning, grilling, and presentation techniques.
NewSous Chef The Pacific ClubSous ChefHonolulu, HI$75,000–$85,000 / yearGuided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions , we take pride in creating an environment where both our members and our employees feel valued, supported, and inspired. The role requires flexibility and availability to work weekends, holidays, evenings, and extended hours as necessary to meet operational demands and ensure exceptional member and guest experiences.
NewChef Manager- Hawaii Pacific University AramarkChef Manager- Hawaii Pacific UniversityHonolulu, HI$55,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewSous Chef (Full-Time) Waialae Country ClubSous Chef (Full-Time)Honolulu, HI$75,000–$85,000 / yearQualifications: Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience. Job Description Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii.
NewRestaurant Manager - Chilis Grill & Bar Hawaii Chilis Bar & Grill - HawaiiRestaurant Manager - Chilis Grill & Bar HawaiiHonolulu, HIAs Managers, you'll enjoy an extensive array of benefits, rewards, and growth opportunities designed specifically for you, including: · Highly competitive salary positioned at the top 25% of the industry. The Restaurant Manager, under the supervision of the General Manager, is responsible for planning, directing, and coordinating operations and non-management personnel for a single restaurant.
NewRestaurant General Manager TEX 808 BBQ+BrewsRestaurant General ManagerHonolulu, HIJob Description The Restaurant General Manager oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff management, and smooth financial and operational performance. Control inventory and manage vendor relationships to ensure supply continuity.
NewLine Cooks Mid-Pacific Country ClubLine CooksKailua, HInCompany Description Mid-Pacific Country Club (MPCC) is a private, member-owned club in Kailua that values teamwork, professionalism, and taking care of its employees. Maintain consistent food quality, flavor, and timely service while ensuring the assigned station remains clean, organized, properly stocked, and compliant with all food safety and sanitation requirements.
NewLine Cook Lilikoi KitchenLine CookKailua, HIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Pai HNL LLCLine CookHonolulu, HIUnder the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. Job Description About Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality.
NewLine Cook HNL Burger Company Limited LiabilitLine CookHonolulu, HIJob Description We are looking for a proactive and confident cook, that is able to work independently as well as with a team. Job duties include: Prep work: cooking, cutting, portioning.
NewOPERATIONS COORDINATOR - PROJECTS, IND, PROD SVCS - $26/HR FAMILY MEDICAL + DENTAL HTM ContractorsOPERATIONS COORDINATOR - PROJECTS, IND, PROD SVCS - $26/HR FAMILY MEDICAL + DENTALHonolulu, HIYou'll be the connection between customers, office staff, sales teams, project managers, and field crews — helping each job move smoothly from the first phone call to completion. Our family of companies provides tree services, infrastructure work, demolition, excavation, manufacturing, custom projects, waste solutions, and specialty services.
NewGeneral Manager Chilis Bar & Grill - HawaiiGeneral ManagerHonolulu, HIAs Managers, you'll enjoy an extensive array of benefits, rewards, and growth opportunities designed specifically for you, including: Highly competitive salary positioned at the top 25% of the industry. The General Manager position brings innovative ideas with goals to continuously improve the guest experience through exceptional food, service, and hospitality.
Dishwasher/Utility The Plaza Assisted LivingDishwasher/UtilityHONOLULU, HIIn this role, you will work under the guidance of our Food Services Director to maintain a pristine kitchen environment and ensure our residents enjoy an exceptional dining experience. Safely and systematically store all clean dishware while keeping the production and storage areas neat, organized, and accessible.