Chatham Inn Relais & ChâteauxNewRestaurant Supervisor Chatham Inn Relais & ChâteauxRestaurant SupervisorChatham, MA$25–$28 / hourNamed as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chateaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.
Chatham Inn Relais & ChâteauxNewSous Chef Chatham Inn Relais & ChâteauxSous ChefChatham, MA$75,000–$85,000 / yearNamed as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Ch teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Ch teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.
Billie's - NantucketNewLead Sommelier Billie's - NantucketLead SommelierNantucket, MAThis is not just a desk job -- you will be the "wine personality" on the floor during peak service, guiding guests through a memorable dining experience, driving sales, and mentoring a passionate service team. Sales & Strategy: Drive revenue by training service staff on wine knowledge, tasting notes, and effective, approachable selling techniques.
Patio American GrillNewKitchen Manger Patio American GrillKitchen MangerProvincetown, MA$1,600–$1,900 / yearAs Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.
Kitty Murtagh'sLead Line Cook Kitty Murtagh'sLead Line CookNantucket, MA$23–$28 / hourFood Prep & Quality Control: Cooking menu items, overseeing food quality/consistency, managing inventory, and ensuring correct portioning, contributing to daily lunch and dinner specials. Experience: 2-3+ years of restaurant cooking experience required, prior leadership experience preferred.
LUNELine cook/ prep cook LUNELine cook/ prep cookDennis, MAWe are a small, chef-driven restaurant focused on thoughtful technique, disciplined execution, and exceptional seasonal ingredients from Cape Cod and New England. Lune has been recognized with a James Beard Award nomination and other regional accolades, and we re looking for cooks who want to be part of a small team pushing for excellence every service.
FreemansLead Line Cooks FreemansLead Line CooksProvincetown, MAJoin Freeman's Tavern as a Lead Line Cook and help bring the vibrant flavors of the Mediterranean to our guests' tables. We celebrate the coastal cuisines of the Mediterranean Basin, drawing inspiration from the recipes, flavors, and techniques found along Europe's southern shores.
Rye TavernLine Cooks / Prep Cooks / Dishwashers Rye TavernLine Cooks / Prep Cooks / DishwashersPlymouth, MA$20–$25 / hourAbout Us: Rye Tavern is a farm-to-table restaurant committed to seasonally-driven cuisine and culinary craftsmanship. We work with local purveyors, cook with intention, and take pride in technique from our charcoal grill to our house-made charcuterie.
StarbucksNewshift manager - Store# 07418, FALMOUTH ROUTE 28 Starbucksshift manager - Store# 07418, FALMOUTH ROUTE 28Falmouth, MA$22.04–$24.79Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
WES Construction Corp.NewLead Mechanic / Shop Manager WES Construction Corp.Lead Mechanic / Shop ManagerHalifax, MAThe Lead Mechanic / Shop Manager is a high-impact role responsible for overseeing all shop operations and heavy equipment maintenance/repairs to ensure construction projects are supplied with safe, reliable, and properly functioning equipment. Coordinate with Project Managers and Superintendents to identify equipment requirements and ensure all projects are properly equipped to meet production and safety goals.
Uncommoner HotelLine Cook - Gypsy Sol Restaurant Uncommoner HotelLine Cook - Gypsy Sol RestaurantYarmouth, MA$23–$25 / hourGypsy Sol is a brand-new restaurant and cocktail destination inside Uncommoner Hotel — a vibrant, upscale small-plate concept inspired by travel, ritual, fire, spice, and hospitality culture. We’re building something unique on Cape Cod: elevated food and beverage in an energetic, design-forward atmosphere focused on experience as much as execution.
Uncommoner HotelBartender / Mixologist – Gypsy Sol | The UnCommoner Hotel Uncommoner HotelBartender / Mixologist – Gypsy Sol | The UnCommoner HotelYarmouth, MA$9–$12 / hourOur program centers around **elevated small plates and a creative, high-energy cocktail experience**, led by an Executive Chef from Boston known for developing upscale restaurant concepts. We are looking for **Bartenders / Mixologists** at all levels—from strong entry-level to experienced professionals—who want to grow within a thoughtful, high-level program.
Mahoney's Garden CenterGarden Shop Manager Mahoney's Garden CenterGarden Shop ManagerFalmouth, MAMaintain and communicate all administrative tasks and documentation related to department needs including seasonal staffing needs, payroll approval, signed product orders, invoices and all other documents in support of the Store Controller. Effectively utilize the space of the department to produce improved displays and make recommended floor moves and product placement ideas to the Merchandising team and company Buyers.
T P Panacy LLC dba SandbarFOH Manager T P Panacy LLC dba SandbarFOH ManagerOak Bluffs, MAWe are located overlooking Oak Bluffs harbor with half outside seating and inside seating. Applicants would hopefully have a mature personality and good communication skills with a take charge mentality.
Vineyard Enterprises IncAsst. Manager Vineyard Enterprises IncAsst. ManagerOak Bluffs, MA$50,000–$60,000 / yearA large portion of the work force on the Island now commutes daily from Woods Hole including some of our employees and managers. This would include scheduling a staff of about 20 employees in season, monitoring that staff in executing the daily duties and overseeing all daily operations at our 3 locations.
Nantucket Lobster TrapFOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers) Nantucket Lobster TrapFOH Staff (Head Servers, Bartenders, Hosts, Food Runner, Back Servers)Nantucket, MA$18–$50 / hourWe have recently expanded to include Food Trucks which service the local Cisco Brewery and private functions. Seasonal Seafood Restaurant Nantucketlobstertrap.com.
Bloom Partners Talent SolutionsOperations Manager, Residential Design-Build Bloom Partners Talent SolutionsOperations Manager, Residential Design-BuildMashpee, MA$80,000–$110,000 / yearThe Operations Manager is responsible for leading field execution across our client’s residential design-build division. Provide technical guidance on layout, grading, elevations, and sequencing.
The Club at New SeaburyRestaurant Supervisor The Club at New SeaburyRestaurant SupervisorMashpee, Massachusetts$18–$24Credentials and Experience:High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Restaurant Supervisor:The Club at New Seabury in Mashpee, MA is seeking a Seasonal Restaurant Supervisor for one of its five venues.
HARBOR VIEW HOTELRestaurant Server HARBOR VIEW HOTELRestaurant ServerEdgartown, MA$6.75–$6.75 / hourWhat we are looking for: Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!
HARBOR VIEW HOTELSeasonal Restaurant Bartender HARBOR VIEW HOTELSeasonal Restaurant BartenderEdgartown, MA$7–$7 / hourMust adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed. Harbor View Hotel is seeking an experienced bartender to join our fine dining food and beverage team.
HARBOR VIEW HOTELNewLine Cook HARBOR VIEW HOTELLine CookEdgartown, MA$21.93–$21.93 / yearHarbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.
HARBOR VIEW HOTELSous Chef HARBOR VIEW HOTELSous ChefEdgartown, MA$80,000–$85,000 / yearConduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
HARBOR VIEW HOTELNewRestaurant Host/Hostess - Summer 2026 Season HARBOR VIEW HOTELRestaurant Host/Hostess - Summer 2026 SeasonEdgartown, MA$19–$23 / hourAs Harbor View Hotel enters its 135th year of providing memorable luxury services to our guests, we are seeking a Restaurant Host/Hostess for the 2026 summer season whom will work between our three (3) restaurants: Bettini, Behind the View and Roxy Pool Bar. Ability to repetitively stand, walk, bend, kneel, and ascend and descend stairs and lift over 20 pounds.
110 GrillLine Cook 110 GrillLine CookPlymouth, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
AWOL ProvincetownGeneral Manager AWOL ProvincetownGeneral ManagerProvincetown, MAFull timeHotel OperationsOversee all day-to-day operations of the hotel, ensuring seamless guest experiences across all departments. Partner with revenue management and sales teams to optimize occupancy, ADR, and overall revenue performance.
MARGARITAVILLE RESORT CAPE CODCatering Sales Manager MARGARITAVILLE RESORT CAPE CODCatering Sales ManagerBarnstable, MAThis role is integral to the growth and success of our catering operations, focusing on driving sales, building and maintaining client relationships, and ensuring the seamless execution of events. - Identify potential clients and cultivate strong relationships through networking, cold calling, and face-to-face meetings.
Mirbeau Boston South LLCDishwasher - 3pm -11pm Mirbeau Boston South LLCDishwasher - 3pm -11pmPlymouth, MA$17–$21 / hourPart timeJob Responsibilities:Dishwashing & SanitationOperate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it.
Mirbeau Boston South LLCServer Mirbeau Boston South LLCServerPlymouth, MAPart timeQualifications, Skills & Educational Requirements:Professional Experience & KnowledgePrevious experience in food and beverage service is required; fine dining or elevated hospitality experience strongly preferred. Collaboration, Communication & TeamworkAssist Dining Assistants with setting and resetting tables with linen, flatware and glassware before, during, and after service.
Mirbeau Boston South LLCHost Person Mirbeau Boston South LLCHost PersonPlymouth, MA$17 / hourPart timeIn this role, you will set the tone from the moment guests arrive—greeting each with genuine warmth and professionalism, expertly managing reservations and seating to ensure seamless service, and creating memorable moments through every interaction. As a valued member of our Forbes-rated front-of-house team, you will anticipate guest needs thoughtfully and contribute to delivering elevated hospitality that leaves lasting impressions.
Mirbeau Boston South LLCLine Cook Mirbeau Boston South LLCLine CookPlymouth, MA$23 / hourPart timeCommunication & CollaborationMaintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. Food Preparation & ProductionSet up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available.
Mirbeau Boston South LLCBartender Mirbeau Boston South LLCBartenderPlymouth, MA$8 / hourPart timeBar Setup & MaintenanceSet up bar stations prior to opening, ensuring proper stocking of glassware, garnishes, alcohol, juices, ice, napkins, coasters, and other supplies. Drink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
The SealBartender The SealBartenderSandwich, MA$19–$45Bartender Job Description: We are looking for a qualified bartender ( mixologist) for both our dining venues The Seal and The Belfry Bistro.,who can provide our customers with an outstanding guest experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails.
The Wendy's CompanyAssistant General Manager The Wendy's CompanyAssistant General ManagerWAREHAM, MassachusettsWith the support of the General Manager, you will drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) as needed.
Atria Senior Living - Woodbriar ParkServer/Waitstaff Atria Senior Living - Woodbriar ParkServer/WaitstaffFalmouth, Massachusetts$18–$21.60 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Atria Senior Living - Woodbriar PlaceServer/Waitstaff Atria Senior Living - Woodbriar PlaceServer/WaitstaffFalmouth, Massachusetts$18–$21.60 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
MARGARITAVILLE RESORT CAPE CODBartender MARGARITAVILLE RESORT CAPE CODBartenderHyannis, MAAs a Bartender, you will play an essential role in ensuring our guests enjoy their time at the bar, lounge, or event, by crafting high-quality beverages and maintaining a welcoming environment. Margaritaville Resort Cape Cod, where we pride ourselves on delivering exceptional service and creating memorable experiences for our guests.
MARGARITAVILLE RESORT CAPE CODBanquet Server MARGARITAVILLE RESORT CAPE CODBanquet ServerHYannis, MAAs a Banquet Server, you will play a crucial role in the success of our banquets, weddings, corporate meetings, and other special events. The ideal candidate will be passionate about delivering exceptional service and ensuring guests have a memorable dining experience.
MARGARITAVILLE RESORT CAPE CODEvening Line Cook MARGARITAVILLE RESORT CAPE CODEvening Line CookHyannis, MAThe successful candidate will have a passion for food preparation and provide excellent service, ensuring that our kitchen runs efficiently and delivers high-quality meals to our patrons. If you are a motivated cook with a passion for delivering excellent meals and customer service, we invite you to apply and join our team as an Evening Line Cook.
MARGARITAVILLE RESORT CAPE CODRestaurant Server MARGARITAVILLE RESORT CAPE CODRestaurant ServerHyannis, MAAs a Restaurant Server, you will play a key role in ensuring that guests have an exceptional dining experience by providing attentive and responsive service. - Monitor and attend to the needs of guests throughout their dining experience, including refilling drinks and responding to requests.
MARGARITAVILLE RESORT CAPE CODBanquet Bartender MARGARITAVILLE RESORT CAPE CODBanquet BartenderHyannis, MAIf you are passionate about creating exceptional experiences and thrive in a lively, event-driven atmosphere, we encourage you to apply for the Banquet Bartender position today. The ideal candidate will have a passion for mixology and providing exceptional customer service during a variety of events and functions.
MARGARITAVILLE RESORT CAPE CODBanquet Captain MARGARITAVILLE RESORT CAPE CODBanquet CaptainHyannis, MALead, train, and supervise a team of banquet servers, bartenders, and support staff to ensure smooth operation and excellent service delivery. If you are a motivated and enthusiastic individual with a passion for delivering exceptional guest experiences, we encourage you to apply for the Banquet Captain position and become part of our dedicated hospitality team.
The Trustees of ReservationsBeach Operations Lead The Trustees of ReservationsBeach Operations LeadNantucket, MAEach year, nearly 50,000 visitors experience Coskata–Coatue through guided tours, fishing, walking, and permitted over-sand vehicle (OSV) access - all carefully managed to balance public enjoyment with habitat and wildlife protection. We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public.
InvitedDishwasher InvitedDishwasherSandwich, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen Leaderhyannis, MAWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
EOS Hospitality LLC2026 Casual Dining Server - seasonal EOS Hospitality LLC2026 Casual Dining Server - seasonalHarwich, MAWe offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role.
EOS Hospitality LLC2026 Pastry Cook - seasonal EOS Hospitality LLC2026 Pastry Cook - seasonalHarwich, MA$20.97–$28 / hourThe successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications.
EOS Hospitality LLCRestaurant Manager EOS Hospitality LLCRestaurant Managersouth yarmouth, MARed Jacket Resorts, Cape Cod's premier resort and hospitality company, is seeking dynamic and motivated candidates for Restaurant Manager. The Restautant Manager will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience.
EOS Hospitality LLC2026 Host - Seasonal EOS Hospitality LLC2026 Host - SeasonalHarwich, MA$20–$22 / hourCape Cod's only double Forbes Five-Star resort is seeking hosts/hostesses for its varied restaurants. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.
EOS Hospitality LLCRestaurant Supervisor EOS Hospitality LLCRestaurant Supervisorsouth yarmouth, MARed Jacket Resorts, Cape Cod's premier resort and hospitality company, is seeking dynamic and motivated candidates for Restaurant Supervisor. The Food & Beverage Supervisor will assist with training and overseeing dining room staff to ensure our guests have a superior dining experience.
EOS Hospitality LLCSeasonal Line Cook EOS Hospitality LLCSeasonal Line CookSouth Yarmouth, MA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!...